Mochi and Nerikiri Wagashi Combination Cooking Class

For those with a curious palate and an appreciation for Japanese culinary traditions, the Mochi and Nerikiri Wagashi Combination Cooking Class in Tokyo offers a delightful opportunity to explore the art of crafting these exquisite confections. Led by a knowledgeable instructor, you will not only learn the techniques but also gain a deeper understanding of the cultural significance behind these delectable treats. With a perfect rating and rave reviews, this class promises an immersive experience that will leave you craving more.

Key Points

• This hands-on cooking class teaches participants how to make traditional Japanese mochi and nerikiri wagashi sweets in an intimate, cozy setting in Tokyo.
• The class includes the preparation of various mochi fillings, three-colored dango dumplings, and intricate nerikiri wagashi, accompanied by a bowl of matcha green tea.
• Participants can take home their creations and benefit from the inclusion of free tools, aprons, and a convenient learning environment.
• The class is highly rated by past attendees, who praised the knowledgeable instructor and quality of ingredients used.
• However, the class may not be suitable for individuals with limited mobility or strong cat allergies due to the venue’s accessibility and presence of cats.

Class Overview

The cooking class, titled "Mochi and Nerikiri Wagashi Combination Cooking Class," takes place in Tokyo, Japan.

Priced from $81.04 per person, the class has received an impressive 5.0 rating based on 8 reviews.

Confirmation is provided at the time of booking, and cancellations are free up to 24 hours before the experience.

The class includes private transportation and a variety of perks like free rental of aprons, hand towels, and special tools for making wagashi.

While not wheelchair accessible, the class welcomes visitors, with the exception of those with strong cat allergies, as two short-haired cats are present during the lesson.

Menu Items

During the class, you will learn to make a variety of traditional Japanese confections, including Strawberry (or Pineapple, Kiwi) Daifuku Mochi, Three Color Dango, and Nerikiri Wagashi.

Daifuku Mochi is a sweet rice cake filled with a delicious strawberry (or pineapple, kiwi) filling.

Three Color Dango are traditional Japanese dumplings made with three different colored mochi dough, skewered and served with a sweet sauce.

Nerikiri Wagashi are intricate, molded Japanese sweets, often shaped like flowers or other natural elements.

The class includes a bowl of matcha green tea to accompany the handmade treats.

Inclusions

Along With the delicious wagashi and matcha tea, the class provides participants with a variety of complimentary items to enhance the experience.

Guests receive a free rental of an apron, hand towel, and special tools for wagashi making. A special takeaway box is also provided, allowing participants to bring their creations home.

The class also includes free drinking water to stay hydrated during the hands-on wagashi preparation.

These thoughtful inclusions ensure a comfortable and convenient learning environment, allowing students to fully enjoy the traditional art of Japanese confectionery making.

Meeting and Pickup

The meeting point for this class is located at 20-15 Kitaminemachi, Ota City, Tokyo 145-0073, Japan, near Ontakesan Station and a 15-minute ride from JR Gotanda Station on the Tokyu Ikegami Line. After the lesson, the activity ends back at the same meeting point. The exact location and directions are provided in the booking confirmation.

Meeting Point	End Point
20-15 Kitaminemachi, Ota City, Tokyo 145-0073, Japan (near Ontakesan Station)	Activity ends back at the meeting point
15 minutes from JR Gotanda Station by Tokyu Ikegami Line	Directions provided in booking confirmation

Accessibility and Pets

This class isn’t wheelchair accessible. However, individuals with limited mobility may still be able to participate with assistance.

The venue has a small step at the entrance and the Wagashi-making area is on the second floor accessible only by stairs.

It’s important to note that the class involves two short-haired cats that stay in the bedroom during the lesson.

While the cats are kept separate, the class may not be suitable for individuals with strong cat allergies. Participants are advised to inform the instructor of any concerns prior to the class to ensure a comfortable experience.

Group Size

The class is a private tour/activity, meaning only your group will participate. This allows you to have a more intimate and personalized experience with the instructor.

You won’t be sharing the class with other participants, ensuring you get dedicated attention. The small group size also creates a relaxed and comfortable atmosphere, perfect for learning the intricate art of mochi and nerikiri wagashi making.

Whether you’re a solo traveler or a group, you’ll enjoy the exclusivity and tailored nature of this cooking class experience.

Reviews and Ratings

How do the reviews and ratings for this class look?

The class has an impressive 5.0 rating based on 8 reviews across Viator and Tripadvisor. Reviewers rave about the hands-on experience of making traditional Japanese mochi and nerikiri wagashi.

They praise the knowledgeable instructor, the high-quality ingredients, and the cozy, intimate setting. One reviewer called it a "must-do experience in Tokyo" and another said it was the "highlight of their trip."

With accolades like these, it’s clear this class offers an authentic and memorable culinary adventure for anyone interested in Japanese confectionery.

Confirmation and Cancellation

Customers receive confirmation of their booking immediately after completing their purchase. This provides customers with all the necessary details for the class, including the meeting location, start time, and what to expect.

The cooking class also offers flexible cancellation policies, allowing customers to cancel for free up to 24 hours before the experience begins. This gives customers peace of mind and the flexibility to adjust their plans if needed.

Frequently Asked Questions

What Is the Level of Difficulty for This Cooking Class?

The level of difficulty for this cooking class is likely moderate. Wagashi making, including mochi and nerikiri, requires some skill and precision, but the class is designed for beginner-to-intermediate cooks and provides all necessary tools and instruction.

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the class. The class provides all the necessary materials and tools for making the mochi and nerikiri wagashi. Bringing outside ingredients is not permitted.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code, but participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety. The host provides aprons to protect participants’ clothing during the cooking class.

Are There Any Special Dietary Requirements for the Menu Items?

The class menu includes items that may accommodate dietary restrictions. Participants should notify the host of any special dietary needs, such as vegetarian, vegan, or food allergies, prior to the class for appropriate accommodations.

Can I Take Photos During the Cooking Class?

Yes, participants are generally allowed to take photos during the cooking class. However, it’s best to check with the instructor beforehand as there may be some restrictions or guidelines to follow to ensure everyone’s experience is enjoyable.

The Sum Up

The Mochi and Nerikiri Wagashi Combination Cooking Class in Tokyo offers an affordable, hands-on experience to learn the art of traditional Japanese confectionery. With a perfect rating, the class provides a knowledgeable instructor, high-quality materials, and a cozy atmosphere. It’s a must-do activity for foodies seeking an authentic taste of Japanese culture.