Milan: Tasting dinner & wine pairing with VIP access to EGGS

A Unique Dining Experience in Milan’s Artistic Heart

If you’re seeking a culinary adventure that combines innovative Italian cooking with a touch of exclusivity, this Tasting Dinner & Wine Pairing at EGGS in Milan’s Brera district might be just what you need. This experience offers VIP access, so you skip the lines and settle into a reserved table, ready to indulge in a 9-course tasting menu crafted by chef Barbara Agosti, renowned for her creative use of eggs and seasonal ingredients.

What immediately catches my eye is the focus on eggs as the star ingredient—by now, you might have heard of how versatile eggs can be, but here, they are the true protagonist, featured in various forms in each dish. I also appreciate the carefully curated wine pairings—three Italian wines matched thoughtfully to enhance each course. The ambiance of the new Milan location promises a warm, refined atmosphere that elevates the entire experience.

On the downside, this experience is priced at $152.93 per person, which might seem steep, but considering the quality of the food, wine, and VIP treatment, it offers solid value for those who love well-planned gastronomic journeys. Keep in mind, it’s not suitable for vegans, and the experience lasts about 2.5 hours—so it’s a solid evening plan, especially if you enjoy a leisurely, guided tasting rather than a hurried dinner.

Key Points / Takeaways

• VIP Access means no waiting in line and a reserved table at EGGS in Milan’s trendy Brera district.
• Innovative Egg-Centric Menu showcasing eggs in all their forms, from ravioli with ossobuco to a unique breaded veal cutlet.
• Wine Pairings with three Italian wines thoughtfully selected to complement each course, enhancing flavors without overpowering.
• Authentic Atmosphere in a newly opened Milan location, promising a cozy yet upscale setting.
• Focused on Seasonality & Quality with ingredients sourced from organic and sustainable farms, emphasizing freshness.
• Duration & Flexibility: The 2.5-hour experience is well-paced, and you can reserve with the convenience of “book now, pay later.”

The Experience: From Entry to Exit

VIP Access and Easy Arrival

The experience starts at the EGGS restaurant, where you’re greeted and directed to your reserved table. Thanks to VIP access, there’s no waiting or worrying about long lines—you simply arrive, say your name, and are immediately seated in an elegant setting. This small but meaningful touch makes the entire evening more relaxed and enjoyable, especially in a popular restaurant scene like Milan.

The Menu: An Egg-Forward Journey

The four courses of tasting dishes are designed to highlight eggs in creative and delicious ways. The meal kicks off with antipasti like Supplì (fried rice balls) and saffron risotto with oxtail—both dishes beautifully showcase how eggs can be both a binder and a flavor enhancer.

For the first course, the chef offers a Milan-inspired ravioli filled with ossobuco and saffron Parmesan foam—an innovative take on regional flavors that balances tradition with modern flair. The second course continues the theme with classic favorites like carbonara—a dish that relies heavily on eggs for its rich, silky texture.

The main course is a standout: the Cotoletta “Orecchio d’elefante,” a breaded veal cutlet served with fresh salad and tomatoes. It’s a hearty, satisfying dish that balances the finer, more delicate egg-based courses with something more robust.

Desserts round out the meal with ovo sodo, a Greek yogurt parfait with mango and white chocolate, and a traditional Tiramisu—a sweet nod to Italy’s beloved favorite. Each bite is carefully paired with one of the three wines, chosen to elevate the flavors and highlight seasonal ingredients.

The Wines: Complementing Every Bite

The wine tasting is a highlight, with three carefully selected Italian wines. The sommelier’s expertise shines through as each wine is chosen to match the flavor profile of each course, offering a true sense of regional excellence. This pairing adds a dimension of sophistication that many similar experiences lack, making every sip feel intentional and informed.

Atmosphere and Service

The newly opened Milan location of EGGS offers a warm, inviting atmosphere that’s perfect for a special night out—whether celebrating or simply indulging. The staff is attentive without being intrusive, and the guide or greeter ensures you’re comfortable from start to finish. The experience is designed to feel exclusive but welcoming, appealing to both seasoned food lovers and those new to Italian cuisine.

Value and Practical Considerations

At $152.93, this experience offers good value considering the quality of ingredients, the thoughtfulness of wine pairings, and the VIP treatment. You’re getting a carefully curated tasting menu that emphasizes seasonality and sustainability, which is especially appealing for those interested in authentic, responsibly sourced food.

However, it’s worth noting that this isn’t a casual dinner—two and a half hours is a significant commitment, and the menu is quite refined. For travelers with dietary restrictions like veganism, this experience isn’t suitable. Also, as it doesn’t include hotel pickup or drop-off, you’ll need to plan your transportation to and from Milan’s Brera district.

Who would love this?

Food connoisseurs who appreciate innovative takes on regional dishes, lovers of Italian wines, and anyone wanting a hassle-free, memorable evening in Milan’s artistic district will find this experience satisfying. It’s especially ideal for those curious about how eggs can be elevated beyond breakfast, and for travelers seeking a blend of taste, presentation, and exclusivity.

Detailed Breakdown of the Itinerary

Entry and Seating

Arriving at EGGS, you’re greeted by friendly staff who swiftly guide you past any queues thanks to VIP access. The setting is elegant yet cozy, perfect for a relaxed dinner. You’re seated comfortably at a reserved table, ready to begin your culinary journey.

Course 1 & 2: Antipasti and First Courses

The meal begins with antipasti like supplì—crispy, cheesy fried rice balls—and saffron risotto with oxtail, both offering a taste of Rome and Milan’s rich culinary traditions. The chef’s skill at balancing textures and flavors shines, with the saffron risotto boasting a delicate aroma that pairs beautifully with a white wine.

The first main course features ravioli filled with ossobuco, topped with saffron Parmesan foam. The pasta’s tender bite pairs with the creamy foam, creating an indulgent yet refined flavor profile. As a reviewer noted, this dish blends classic Milanese ingredients with modern presentation, making it memorable.

Main Course & Desserts: Hearty and Sweet

The cotoletta “Orecchio d’elefante” is a standout: breaded veal cutlet that’s crispy on the outside but tender inside. It’s served with fresh salad and tomatoes, offering a satisfying contrast to the previous egg-centric dishes. You might find this a bit more substantial, but it’s a great way to round out the savory courses.

Desserts continue the egg theme with ovo sodo—a Greek yogurt parfait with mango and white chocolate—offering a fresh, lighter finish. The traditional Tiramisu provides a sweet, creamy conclusion, with the espresso and mascarpone balanced to perfection.

Wine Pairings and Final Sips

Throughout the meal, the three Italian wines are paired carefully, each chosen to enhance the flavors of the dishes. From crisp whites to medium-bodied reds, the sommelier’s selections add depth and sophistication, making each bite more enjoyable.

Final Thoughts: Who Should Book This?

This experience suits travelers who love good food, appreciate well-curated wine, and enjoy a touch of luxury without overdoing it. It’s perfect for couples, small groups, or solo food travelers eager to try innovative Italian dishes in a lively, refined setting. The VIP access and focus on seasonality set it apart from ordinary dinners, making it a worthwhile splurge for those wanting a memorable night in Milan.

For those on a budget, or with strict dietary restrictions like veganism, it may not fit, but for anyone interested in exploring Italy’s culinary creativity and enjoying a hassle-free, guided tasting, this is a solid choice.

FAQ

Is the experience suitable for vegetarians or vegans?
This experience is not suitable for vegans, as the menu heavily relies on eggs and other animal products. Vegetarians might find some options, but it’s best to check in advance.

How long does the experience last?
It lasts approximately 2.5 hours, giving you plenty of time to enjoy each course without feeling rushed.

Is there a dress code?
While not explicitly stated, the setting suggests smart casual attire is appropriate, especially if you want to match the upscale vibe.

Are drinks included apart from the wine pairing?
No, only the three wines are included. Any additional beverages are at your own expense.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund, which offers flexibility if your plans change.

Is transportation provided?
No, transportation is not included. You’ll need to arrange your own way to Milan’s Brera district.

Is this experience good for solo travelers?
Absolutely. The guided, convivial atmosphere and VIP access make it a comfortable and engaging option for solo diners.

How do I reserve my spot?
You can book online through the provided platform and choose “reserve now, pay later” for flexibility.

In summary, this Milan tasting dinner with VIP access at EGGS offers a well-rounded mix of innovative cuisine, excellent wine, and exclusive treatment. It’s tailored for those eager to enjoy a thoughtfully curated gastronomic experience, especially if eggs and seasonally sourced ingredients excite your palate. It’s a memorable way to indulge in Milan’s vibrant culinary scene, combining comfort, sophistication, and authenticity in one evening.