Milan: Pizza and Tiramisu Cooking Class with Wine Tasting

Imagine spending a couple of hours in Milan learning to craft classic Neapolitan pizza and luscious tiramisu. This experience isn’t just about following recipes — it’s about understanding the techniques that elevate your cooking from good to great, all in a relaxed setting led by a chef with Michelin-star experience. It’s a fun, practical way to connect with Italy’s culinary traditions, and the reviews say it’s a hit.

What I find particularly appealing is how this class combines hands-on cooking with a tasting of top Italian wines. You don’t just learn how to make two iconic desserts and dishes; you get to enjoy them right after, paired with some of Italy’s best reds and whites. Plus, you leave with a recipe booklet under your arm — a handy souvenir and a way to impress friends back home.

One small caveat to consider is the timing—the class lasts about two hours, which is perfect for a relaxed afternoon, but if you’re in a hurry or prefer a longer culinary adventure, this might feel a bit condensed. Also, the class is limited in size, so it’s a good idea to book early to secure a spot.

This experience is a delightful blend of education, tasting, and authentic Italian hospitality. It’s especially suited for food lovers who want a practical, memorable activity that’s more than just a quick tour stop.

Key Points / Takeaways

• Authentic techniques: Learn the secrets behind making a true Neapolitan pizza and Tiramisù from scratch.
• Expert guidance: Led by a chef with Michelin-star experience, offering professional tips and tricks.
• Tasting experience: Enjoy a carefully curated selection of Italian wines, both red and white.
• Take-home value: Leave with a recipe booklet to replicate your masterpieces at home.
• Small group atmosphere: Intimate classes ensure personalized attention and a friendly environment.
• Ideal for foodies: Perfect for those keen on hands-on learning and authentic flavors.

Starting Point and Logistics: How to Find Your Class

This class meets at Via Lodovico Settala n.1, ring at number 18, which is easily accessible by subway — the Porta Venezia or Repubblica stops are most convenient. If you’re walking from Milan Cathedral, it’s about 2 km, roughly a 25-minute stroll, making it feasible for a leisurely walk through the city streets with a quick map check.

The class lasts about 2 hours, making it a perfect activity for an afternoon when you want to do something engaging yet manageable. You’ll return to the meeting point at the end, so it’s simple to coordinate with your day’s plans.

The Itinerary: Step-by-Step Experience

Making the Tiramisù Cream

Your culinary journey begins with the classic Tiramisù — a layered dessert that’s practically synonymous with Italy. The chef, Francesco, guides you through whipping up the mascarpone cream and assembling the layers. As he explains each step, I appreciated how he shared tips on preventing common mistakes like over-whipping or overly sweetening. Reviews highlight that Francesco is charming, attentive, and speaks excellent English, which makes learning smooth and enjoyable.

Chilling the Tiramisù

While your tiramisù rests in the fridge, you shift gears to pizza dough. Making the dough from scratch is straightforward but rewarding; you’ll learn how to achieve a perfectly elastic and fluffy base, with hints on handling dough to get that authentic Neapolitan crust. Many reviews praise Francesco’s clear explanations and professional approach, which helps even beginners feel confident.

Crafting Your Own Pizza

After the dough is ready, it’s time to shape and bake your pizza. Francesco shares valuable tips on tossing the dough, spreading toppings evenly, and achieving the right oven temperature — though Milan’s kitchen might not have a wood-fired oven, the techniques shared will help you get a reasonably close result at home. This is where the class shines for those who love to get their hands dirty and learn practical skills.

Enjoying Your Creations and Wine Tasting

Once baked, you sit down to enjoy your homemade pizza and tiramisù — a satisfying reward for your efforts. The wine tasting is an especially nice touch, as you sample top Italian wines, both reds and whites. The atmosphere is relaxed, allowing you to savor and discuss the different flavors, making it more of a social experience than a typical class.

Learning and Tasting in Unison

Throughout the experience, Francesco shares insights about Italian wine, from regional differences to ideal pairings, which adds depth to the tasting. Multiple reviewers mention the quality of the ingredients and the professionalism of the guide, which makes this more than just a cooking class — it’s a true taste of Italy.

The Value and the Experience

At $73.64 per person, the class provides excellent value. You get to:

• Make two authentic Italian desserts and dishes,
• Enjoy a wine tasting with some of Italy’s finest wines,
• Leave with practical skills and a recipe booklet,
• Savor your creations immediately, making the experience both educational and delicious.

Many reviewers emphasize that Francesco’s expert guidance and friendly demeanor made the class memorable, with some calling it “one of the best experiences in Milan so far.” The small group size enhances the learning, ensuring you get personal attention and the opportunity to ask questions.

Who Will Love This Experience?

This class suits food lovers, amateur cooks, or travelers eager to get a hands-on taste of Italy beyond the usual sightseeing. If you enjoy interactive activities and want to learn a skill you can show off at home, this is ideal. It’s also great for couples or small groups seeking a fun, relaxed outing.

However, if you prefer longer, more immersive courses or want to explore multiple dishes in one go, you might find this a bit brief. Still, the quality of instruction and the delicious results make it well worth the time.

This Milan cooking class offers a rare chance to learn the secrets of making real Italian pizza and tiramisù from a chef with genuine Michelin-star credentials. You’ll appreciate the relaxed atmosphere, professional guidance, and excellent wine pairings. It’s a perfect choice if you want a memorable, hands-on experience that results in a delicious meal and new skills to impress friends back home.

It’s especially suited for culinary enthusiasts who want authenticity and value. The small group size and expert guidance make it a personalized experience, and the tasting provides a delightful interactive component. And, of course, you’ll walk away with recipes and techniques that you can try again in your own kitchen.

In short, this class is a well-rounded, enjoyable way to dive into Italy’s culinary culture without leaving Milan — a real treat for anyone eager to combine learning with tasting.

How do I find the meeting point?
The class starts at Via Lodovico Settala n.1, ring at number 18. It’s accessible by subway, with the nearest stops being Porta Venezia or Repubblica. You can also walk from Milan Cathedral, about 2 km away, which takes roughly 25 minutes.

What’s included in the price?
Your ticket covers the cooking class, including making pizza and tiramisù, a wine tasting featuring the best Italian reds and whites, and a recipes booklet to take home.

How long is the class?
The experience lasts about 2 hours, making it a perfect short activity for an afternoon or early evening.

Is the class suitable for beginners?
Yes, Francesco is known for clear, friendly instruction, and reviews mention that even those new to cooking find the experience accessible and worthwhile.

What kind of wines are tasted?
The class offers a local selection of Italy’s best reds and whites, with explanations about regional differences and pairing tips.

Do I need to bring anything?
Nope — all ingredients, utensils, and wines are provided. Just come hungry and ready to learn!

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, giving you flexibility in planning your Milan itinerary.

This Milan pizza and tiramisù class isn’t just about cooking — it’s about experiencing Italy’s culinary spirit in a friendly, authentic setting. Whether you’re a seasoned home cook or simply love good food, you’ll walk away with new skills and a full belly.