Michinoku Coastal Trail Sake Tasting With Dinner

Exploring the Michinoku Coastal Trail’s sake culture is a unique culinary adventure. Visitors start at the historic Otokoyama Honten Sake brewery, where they’ll uncover the art of sake production and sample exquisite local brews. After the tasting, they’ll indulge in a six-course Mediterranean-style feast at Nine One Restaurant, savoring fresh seafood and seasonal ingredients. This immersive experience showcases Miyagi’s renowned sake alongside its diverse cuisine, all set against the stunning coastal backdrop. Discover what else this captivating journey has in store.

Key Points

1. An immersive experience exploring Miyagi Prefecture’s culinary and sake culture, beginning with a guided tour and tasting at the Otokoyama Honten Sake brewery.
2. A six-course Mediterranean-style dinner at Nine One Restaurant featuring fresh Kesennuma seafood and local sake, set against a scenic coastal backdrop.
3. Opportunity to learn about Miyagi’s sake craftsmanship and culture, with knowledgeable staff guiding the tasting room experience.
4. Participation requirements include a minimum of 2 and maximum of 8 participants, with restrictions for pregnant travelers and those with serious medical conditions.
5. Booking details include a 48-hour confirmation timeframe, no-refund cancellation policy, and a price per person of €135.57.

Overview of the Michinoku Coastal Trail Sake Tasting Experience

The Michinoku Coastal Trail Sake Tasting with Dinner experience offers visitors an immersive journey into the rich culinary and sake culture of Miyagi Prefecture.

Participants meet at the Otokoyama Honten Sake brewery in Kesennuma, where they’ll embark on a guided tour and tasting of the locally-produced sake.

Following the tasting, guests will enjoy a six-course Mediterranean-style dinner at the nearby Nine One Restaurant, showcasing fresh Kesennuma seafood and Otokoyama Honten sake.

The 2-hour dining experience provides an opportunity to savor the flavors of the region in a scenic coastal setting before returning to the starting point.

Highlights of the Six-Course Mediterranean-Style Dinner

The six-course Mediterranean-style dinner at Nine One Restaurant showcases the freshest Kesennuma seafood complemented by the robust flavors of locally brewed Otokoyama Honten sake.

Diners start with a sashimi plate featuring the catch of the day. Next, a seasonal vegetable salad with a light miso dressing.

The main course is a grilled white fish, perfectly cooked and drizzled with a citrus-infused sauce. Each dish is thoughtfully paired with a different style of Otokoyama sake, expanding the palate.

The meal concludes with a delicate dessert highlighting local fruits and a digestif pour of the premium Otokoyama junmai daiginjo.

Exploring the Otokoyama Honten Sake Brewery

After sampling the exquisite fare at Nine One Restaurant, participants venture to the nearby Otokoyama Honten sake brewery.

The tour begins with an overview of the brewery’s history and production methods. Visitors explore the facilities, learning about the intricate process of sake-making.

They then move to the tasting room, where knowledgeable staff guide them through a selection of Otokoyama’s finest offerings. Participants savor the complex flavors and aromas, gaining a deeper appreciation for the craftsmanship behind each bottle.

The tasting provides a unique opportunity to explore the rich traditions of Miyagi’s renowned sake culture.

Discovering the Flavors of Locally Brewed Sake

As participants enter the tasting room, knowledgeable staff eagerly guide them through a selection of Otokoyama’s finest sake offerings.

The tasting introduces locally sourced, award-winning sakes, each with its unique aroma and flavor profile. Participants savor the delicate floral notes, crisp acidity, and subtle sweetness of each variety.

The staff provides insight into the brewing process, explaining how factors like rice type, yeast, and water source contribute to the sake’s distinct character.

Participants delight in discovering the nuances of this traditional Japanese beverage and gain a newfound appreciation for the craftsmanship behind each bottle.

Participation Requirements and Restrictions

To participate in the Michinoku Coastal Trail Sake Tasting with Dinner, attendees must meet certain requirements. A minimum of 2 and a maximum of 8 participants are allowed.

Participants must be at least 12 years old, with the sake tasting restricted to ages 20 and above. The experience isn’t recommended for pregnant travelers or those with heart problems or serious medical conditions.

While Japanese language support is available, an English interpreter-guide can be arranged for an additional fee. The activity isn’t wheelchair accessible but is near public transportation.

Language Support and Accessibility

The Michinoku Coastal Trail Sake Tasting with Dinner offers Japanese language support for participants.

An English interpreter-guide is available for an additional fee, providing translation services throughout the experience.

While the activity isn’t wheelchair accessible, it’s located near public transportation, making it accessible to most visitors.

The tour and tasting are conducted in Japanese, so the English interpreter-guide is a valuable resource for non-Japanese speakers.

Participants should be aware of the language limitations and consider booking the interpreter-guide if they require English support during the sake tasting and dinner.

Booking Details and Cancellation Policy

Participants receive confirmation of their booking within 48 hours, subject to availability.

Guests should notify the organizers in advance of any food allergies, though vegan or gluten-free accommodations aren’t available.

The cancellation policy is non-refundable – no refunds will be issued for cancellations.

The price per person is €135.57.

The key booking details and cancellation policy for this experience are:

1. Confirmation within 48 hours, subject to availability
2. Advance notice required for food allergies
3. Non-refundable cancellation policy
4. Price of €135.57 per person

The Sum Up

The Michinoku Coastal Trail Sake Tasting with Dinner offers an immersive culinary experience in Miyagi Prefecture. Visitors can explore the historic Otokoyama Honten Sake brewery, sample exquisite local brews, and indulge in a six-course Mediterranean-style dinner featuring fresh seafood and seasonal ingredients. This unique experience combines the rich flavors of Miyagi’s cuisine with its esteemed sake culture, set against a stunning coastal backdrop.