Matera: Pasta Cooking Class Old Farmer Style in a Sassi Cellar

Exploring Matera, Italy, often means wandering through ancient stone streets and marveling at the famous Sassi caves. One of the most memorable ways to experience this UNESCO World Heritage Site is through the Matera Pasta Cooking Class Old Farmer Style in a Sassi cellar. Priced at around $91.04 per person, this approximately three-hour hands-on experience is highly rated and booked well in advance—averaging about 50 days ahead—showing how much travelers crave authentic local encounters. Led by local hosts, this class offers a rare glimpse into traditional Southern Italian food preparation, right in the heart of Matera’s historic caves.

What I find particularly appealing about this experience is the personalized approach each guest gets, thanks to its small group size (maximum 8). The chance to learn from a professional chef in such a unique setting—an ancient, carved stone cellar—raises the bar for culinary adventures. Plus, the focus on local ingredients, paired with the cultural storytelling from the guides, makes this more than just a cooking lesson. It’s a chance to connect with Matera’s gastronomic soul.

A potential drawback? For travelers with dietary restrictions like celiac disease, this might not be ideal since the experience is not suitable for celiacs. Also, the location can be a little tricky to find, with some reviews noting signage could be clearer, so arriving a few minutes early and paying attention to directions might save some stress.

Key Points

• Authentic Experience: Learn to make traditional pasta like the locals, using age-old techniques passed down through generations.
• Intimate Setting: Small groups foster a relaxed environment perfect for personalized instruction and cultural exchange.
• Historic Atmosphere: The ancient stone cellar in Matera’s Sassi adds a magical, unforgettable backdrop to your cooking adventure.
• Local Ingredients: Prepare dishes with carefully sourced regional ingredients, enhancing both flavor and authenticity.
• Cultural Connection: Guides share stories about Matera’s food heritage and their community, enriching the experience beyond the kitchen.
• Tasty End Result: Savor your homemade dishes—bruschetta, cialledda salad, and pasta—right in the cave, a real treat for the senses.

The Experience in Detail

Getting There and Timing
Starting at 10:30 a.m., the tour begins at Recinto Santa Maria, 8 in Matera. The meeting point is near public transportation, making it easy to access if you’re staying in or exploring the historic center. Expect to spend around three hours in the company of guides Lorenzo and Cosimo, who are praised for their warmth and knowledge. The tour ends right back where it started, so you can continue exploring Matera afterward or relax with a local meal.

What You’ll Do
Once inside the Sassi cellar, you’ll quickly notice the ambiance—cool, ancient stone walls that whisper stories of centuries past. The guides kick off with a short introduction to Matera’s culinary heritage. Then, it’s time to get your hands floury. You’ll learn the authentic techniques of kneading dough and shaping pasta by hand, creating the characteristic “ear-shaped” pasta. The guides are known for their friendly, relaxed style, making even beginners feel comfortable as they try their hand at these traditional skills.

Along the way, you’ll prepare a variety of regional dishes—bruschetta, a simple yet flavorful starter, cialledda salad, and, of course, the signature pasta, Strascinate al Tegamino—a rustic, hearty dish perfected by local farmers. The guides are not only skilled chefs but also passionate storytellers. As one reviewer mentioned, “They shared their love of food and culture with us, and it felt more like a cultural exchange than just a cooking class.”

Using Top-Notch Local Ingredients
Because the focus is on regional authenticity, expect fresh, local ingredients. This includes olive oil, vegetables, and herbs sourced from nearby farmsteads, which truly elevate the flavors of your dishes. Several reviews note how delicious the end results are, especially when you get to taste your creations sit-down style in this historic cave setting.

The Food and Atmosphere
After the cooking, you’ll sit down to enjoy your handiwork, often in the company of fellow travelers sharing stories and laughs. The environment—surrounded by ancient stone—creates a sense of stepping back in time. As one guest remarked, “The space is gorgeous, and the food was perfectly natural and delicious.” You’ll likely leave with a new appreciation for Matera’s culinary traditions and perhaps a few tips to replicate these dishes at home.

Reviews and Guides
Guest reviews highlight the genuine warmth of the guides and hosts. Thomas_B called it “an authentic experience led by two people from Matera,” emphasizing the value of local knowledge and passion. Alan_B appreciated the personal stories and cultural insights shared by Lorenzo and Cosimo, which turned a simple cooking class into a memorable cultural experience.

Possible Downsides
The main concern for some travelers is logistics. A few reviews mention difficulty locating the meeting point due to signage issues, so arriving early and paying close attention to directions is wise. Also, as noted, this experience isn’t suitable for those with gluten allergies or celiac disease, so check in advance if you have dietary restrictions.

Who Should Book This Tour?

This experience is ideal for travelers who love food, culture, and authentic local flavors. It suits those interested in hands-on activities and learning traditional techniques in a setting full of character. If you have a curiosity for regional ingredients and enjoy sharing meals with others, this class will resonate strongly. It’s also perfect for families or small groups looking for a memorable, immersive activity.

However, if you prefer more structure or are on a very tight schedule, it’s worth noting the tour begins at 10:30 a.m. and lasts about three hours. Also, those with gluten restrictions should consider alternative options, as the class doesn’t accommodate celiac needs.

The Sum Up

This pasta cooking class in Matera offers much more than just a culinary lesson; it’s a window into the region’s traditions, a chance to connect with local people, and an unforgettable experience set in a stunning ancient cave. The combination of knowledgeable guides, regional ingredients, and the captivating atmosphere makes it a truly engaging activity that appeals to food lovers and culture enthusiasts alike.

While logistics might require some planning—especially in finding the meeting point—the overall value far exceeds the modest price of $91.04. The small group size fosters a warm, friendly environment, perfect for learning and making new friends. The chance to cook and eat in the historic Sassi caves should be on every traveler’s list when visiting Matera. This class is especially recommended for those who want to take home not just souvenirs but a deeper appreciation of Southern Italy’s rich culinary and cultural heritage.

FAQ

Is there a need to book in advance?
Yes, this experience is popular and typically booked about 50 days ahead, so securing your spot early guarantees participation.

What is the meeting point?
The tour starts at Recinto Santa Maria, 8, in Matera, near public transportation options. Make sure to arrive a few minutes early to avoid missing out.

How long does the class last?
The activity takes approximately three hours, starting at 10:30 a.m. and ending back at the meeting point.

Is this experience suitable for children?
The information doesn’t specify age restrictions, but the hands-on nature and small group setting make it suitable for families with older children who enjoy cooking.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the experience, receiving a full refund.

Is this experience accessible for people with gluten allergies?
No, it is not recommended for celiacs or those with gluten restrictions, as the dishes prepared include traditional pasta.

Can service animals participate?
Yes, service animals are allowed during the tour.

Is the experience appropriate for solo travelers?
Absolutely—small group sizes and the interactive setting make it friendly for solo travelers looking to meet like-minded foodies.

What’s included in the price?
The fee covers the cooking instruction, ingredients, and your meal afterward. It’s a full cultural and culinary experience for the price.

This unique pasta class in Matera is a fantastic way to experience regional traditions firsthand, surrounded by history and good company. Whether you’re a passionate foodie or just looking for a memorable cultural activity, it offers a taste of genuine Matera that you won’t forget.