Introduction to the Maltese Rabbit Cooking Class
If you’re looking to go beyond sightseeing and truly connect with Maltese culture, a traditional rabbit cooking class in Malta offers a fantastic way to do it. Hosted by Kris Zahra and his family in Naxxar, this 3.5-hour experience promises a hands-on dive into one of Malta’s most cherished dishes—rabbit stew. What sets this apart is the personal touch: you’re not just observing, but actively involved in preparing the meal, from cutting and marinating to cooking the rabbit in a style passed down through generations.
Two aspects I loved about this experience: first, the intimate, family-run vibe which makes it feel like cooking with friends rather than a touristy demo; second, the chance to learn a recipe that’s central to Maltese identity, made with ingredients with personal connections to the hosts. It feels authentic and heartfelt. One thing you might want to consider is that the experience is limited to small groups (3-5 people), which means it’s more tailored but also means you’ll want to book ahead if you’re eager to participate.
A possible consideration is that transportation isn’t included, so planning your route to Naxxar is something to keep in mind. Also, since the experience is catered more to adults (not suitable for kids under 18 or those with food allergies), families or casual cooks should weigh this when booking. This cooking class offers genuine Maltese hospitality and a memorable culinary snapshot of Malta.
Key points / Takeaways
- Authentic Maltese Cuisine: Focused on the island’s beloved rabbit dish, prepared in traditional Maltese style.
- Family-Run Hospitality: Hosted by Kris Zahra, with insights into local life and recipes passed down in the family.
- Hands-On Learning: You’ll actively participate in preparing the dish, from cutting the rabbit to creating side dishes.
- Locally Sourced Ingredients: The produce used has personal and local connections, including homemade olive oil and a homemade chicken liver parfait.
- Enjoy a Complete Meal: Savor the cooked rabbit, two side dishes, a dessert, and homemade starter platters, accompanied by local wine or soft drinks.
- Small Group Experience: Limited to five participants, which makes for personalized attention and a cozy atmosphere.
The Flavorful Heart of Malta: An Authentic Culinary Experience
This experience isn’t just about following a recipe—it’s about understanding a piece of Maltese culture through its food. The host family, Kris Zahra, creates a warm, welcoming environment where every participant feels like part of the family. The focus on rabbit, a delicacy and staple of Maltese cooking, gives you a chance to see why this dish is so loved locally. You’ll learn how to expertly prepare and cook it, receiving tips that you can take home.
What truly shines through in the reviews is the knowledgeable guidance of Kris and his family, who share stories and personal touches that elevate the experience. As Sarah mentions, “Delightful hospitality and great hands-on experience making rabbit stew,” which highlights the genuine warmth you’ll encounter. The use of ingredients like homemade olive oil and locally produced items adds a depth of authenticity, making the meal not just delicious but meaningful.
The communal aspect of sharing the meal afterward, often with good local wine or a Maltese liquor, makes this more than just a cooking class. It’s an opportunity to connect, exchange stories, and enjoy genuine Maltese flavors in a relaxed, family setting.
You can also read our reviews of more tours and experiences in Naxxar.
What to Expect During the Class
The class begins with an introduction to Maltese culinary traditions, specifically focusing on rabbit stew, a dish that’s both historic and beloved. Kris or his family will demonstrate how to cut and marinate the rabbit, sharing tips on seasoning and cooking methods unique to Malta. You’ll then get your hands dirty, helping to prepare the dish step-by-step alongside your fellow participants.
Part of the fun is creating two traditional side dishes—perhaps a Maltese vegetable dish or a simple salad—complementing the main course. Meanwhile, you can relax with homemade Maltese starter platters, offering a taste of local cheeses, meats, and bread, which sets the tone for the meal ahead.
Once the dishes are ready, you’ll gather around the table to eat together. The hosts pour glasses of local wine, or offer soft drinks and Maltese liquor, encouraging lively conversation. The entire experience is friendly and informal; it feels more like cooking with friends than a strict culinary lesson.
The Meal: Savoring Malta’s Flavors
The highlight is, of course, the rabbit stew—a dish praised by reviews for being the “best rabbit we have ever tasted.” The stew is tender, flavorful, and cooked with a balance of herbs and spices that reflect the Maltese palate. The side dishes are thoughtfully prepared to complement the richness of the rabbit, and the dessert—likely a homemade treat—rounds out the meal perfectly.
Guests often comment on the quality of the ingredients. Mark described it as a “marvelous homely going experience with the family,” emphasizing the warmth and personal touch that elevates this experience. Ka notes, “Thank you Kris & Denise and your lovely kids who elevate our entire trip,” highlighting how the hospitality makes the meal more memorable.
The inclusion of local drinks, like Maltese liquor, adds a traditional touch, while the flowing water, wine, or coffee keeps everyone comfortable. This is not just a cooking class but a full culture that hits all the senses.
Logistics, Pricing, and Who Will Appreciate It
At $96 per person, the experience might seem a bit of an investment—yet when you consider the personalized attention, the quality of ingredients, and the meal itself, it’s good value for a genuine Maltese home-cooked dinner. The class lasts roughly three and a half hours, making it a leisurely, immersive activity rather than a quick demo.
Transportation isn’t included, so you’ll need to arrange your own way to Naxxar. The group size is small (limited to five participants), which enhances the personal connection and allows Kris to give tailored tips. The format suits travelers who enjoy cooking, authentic local culture, and relaxed social settings. It’s ideal for adults who want a meaningful taste of Malta’s culinary heritage; it’s not suitable for children under 18, vegans, vegetarians, or those with food allergies.
Who Would Love This Experience?
This class is perfect for curious foodies eager to learn how to prepare a classic Maltese dish with the help of local hosts. If you enjoy hands-on activities, engaging conversations, and authentic flavors, you’ll really appreciate this experience. It caters well to small groups of friends, couples, or solo travelers who want to connect with Maltese life through its cuisine.
Travelers interested in local ingredients—like homemade olive oil or maltese liquor—will find this especially appealing. Since the class offers a comprehensive meal with multiple dishes, it’s a fantastic value for those wanting a full, memorable dining experience. However, if you’re looking for a quick, superficial tour, this might feel too long or intimate.
The Sum Up: Worthwhile for the Authentic Food Lover
This Maltese rabbit cooking class offers more than just a meal; it’s an intimate peek into Maltese family life and culinary traditions. The chance to learn from Kris and his family, help prepare a cherished dish, and then share the results around a family table makes it a standout experience. It’s particularly suited for those who value genuine human connection and regional recipes, especially if you’re eager to bring a taste of Malta home.
While it might require some planning to get there and is best suited for adults, the warm hospitality, delicious food, and insight into Maltese culture make it a worthwhile addition to any Malta itinerary. It’s a chance to slow down, learn, and savor—elements that turn a simple meal into a lifelong memory.
Frequently Asked Questions (FAQs)
Is transportation to the cooking class included?
No, transportation isn’t included, so you’ll need to arrange your own way to Naxxar.
What’s the duration of the experience?
It lasts approximately 3.5 hours, providing plenty of time for hands-on cooking and enjoying the meal.
Is this suitable for children?
No, the experience is designed for adults, and children under 18 aren’t permitted.
Can I participate if I’m vegetarian or have food allergies?
No, it’s not suitable for vegetarians or people with food allergies, as the main dish is rabbit-based and involves specific ingredients.
What’s included in the price?
You get a personalized cooking experience, demonstration, two side dishes, dessert, starter platters, and the meal with drinks like local wine or maltese liquor.
Are drinks like wine or alcohol included?
Yes, a glass of local wine, soft drinks, or Maltese liquor are included during the meal.
What’s the group size limit?
Limited to five participants, ensuring an intimate and attentive experience.
What should I wear?
Comfortable clothes and closed-toe shoes are recommended for safety and ease during the hands-on cooking.
Is this experience available in languages other than English?
No, it’s conducted in English.
How far in advance should I book?
Since the group size is small and popular, it’s best to reserve early to secure your spot.
In brief, this Traditional Maltese Rabbit Cooking Class is a richly authentic, engaging way to taste and understand Maltese culture through its cuisine. Whether you’re a foodie, a curious traveler, or someone who loves a good family story, it offers real value and memorable flavors.