Making Nigiri Sushi Experience Tour in Ashiya, Hyogo in Japan

Nestled in the picturesque city of Ashiya, Hyogo, Japan, the Making Nigiri Sushi Experience Tour offers sushi enthusiasts a unique opportunity to learn the art of crafting traditional nigiri. Led by the hospitable hosts, Mika and Keitaro, the tour provides a private setting where participants can create and savor their own sushi creations. With a perfect 5-star rating from past guests, this culinary adventure promises an unforgettable experience for those eager to explore the world of Japanese sushi-making.

Key Points

• The Nigiri Sushi Experience Tour in Ashiya, Hyogo, Japan offers participants the opportunity to learn how to make traditional Japanese nigiri sushi.
• The tour includes a delightful lunch and dinner where guests can enjoy their self-made sushi creations, as well as refreshments like coffee, tea, and soda.
• Necessary tools and equipment are provided, and the tour caters to various dietary preferences, including non-fish options.
• The tour is private, with only the participant’s group in attendance, and transportation is provided for convenience.
• The tour is highly rated, with 9 reviews and a 5-star rating, praising the hospitality of the hosts and the quality of the ingredients.

Overview

The article provides an overview of a Nigiri Sushi Experience Tour in Ashiya, Hyogo, Japan.

The tour offers participants the chance to make and eat sushi, with lunch, dinner, and beverages included. It takes place in Ashiya, located in Hyogo Prefecture.

The tour has received overwhelmingly positive reviews, with 9 reviews and a 5-star rating. Participants praise the hospitality of the hosts, Mika and Keitaro, as well as the high-quality ingredients used.

The experience is described as amazing and memorable, with special attention given to dietary preferences, including non-fish options.

Experience Details

Participants of the Nigiri Sushi Experience Tour in Ashiya, Hyogo eagerly learn the art of making traditional Japanese nigiri sushi.

During the activity, they’re provided with all the necessary tools and equipment. Guests make and savor their own sushi creations, enjoying a delicious lunch and dinner.

Refreshments, including coffee, tea, bottled water, and soda, are included throughout the experience.

The tour is a private affair, with only the participant’s group in attendance.

Special dietary needs, such as non-fish options, are accommodated with attentive care by the hosts, Mika and Keitaro.

Tour Inclusions

The Nigiri Sushi Experience Tour in Ashiya, Hyogo includes a comprehensive array of offerings.

Participants will enjoy a delightful lunch and dinner, accompanied by coffee, tea, bottled water, and soda.

All necessary tools and equipment are provided, ensuring a seamless sushi-making experience.

The tour also includes private transportation, allowing guests to focus on the hands-on sushi workshop without the hassle of navigation.

Whether you’re a sushi enthusiast or simply curious to learn, this tour caters to a variety of dietary preferences, including non-fish options, making it accessible for all.

Meeting and Pickup

One can find the meeting point for the Nigiri Sushi Experience Tour at DAIKENNCOURT芦屋B棟, located in Iwazonochō, Ashiya, Hyogo, Japan.

The tour ends at the same location. The meeting and pickup point are accessible, with the tour accommodating strollers and service animals.

Infant seats are available. Although the meeting point isn’t wheelchair accessible, the tour provider offers assistance for transporting strollers upstairs.

Participants can expect a private tour, with only their group participating in the sushi-making experience.

Accessibility and Amenities

Although the meeting point isn’t wheelchair accessible, the tour provider offers assistance for transporting strollers upstairs.

Service animals are allowed, and one highchair is available for infants.

The tour is stroller accessible, making it suitable for families with young children.

Participants can leave their personal belongings in the private transportation provided, allowing them to focus on the sushi-making experience.

Pricing and Booking

The Nigiri Sushi Experience Tour in Ashiya, Hyogo costs $87.80 per person. A reservation can be made with the option to pay later. Cancellations are free up to 24 hours before the tour.

Participants can:

1. Choose from a range of payment options.
2. Receive confirmation upon booking.
3. Enjoy a private tour with only their group.
4. Take advantage of the free cancellation policy.

This all-inclusive sushi-making experience provides a unique opportunity to learn from expert hosts and indulge in high-quality ingredients, leaving guests with an amazing and memorable culinary journey.

Customer Feedback

Guests who’ve experienced the Nigiri Sushi Tour in Ashiya, Hyogo have provided overwhelmingly positive feedback, praising the hospitality of hosts Mika and Keitaro.

Many highlighted the high-quality ingredients used and described the experience as amazing and memorable. Reviewers noted that the hosts paid special attention to dietary preferences, even offering non-fish options.

Participants appreciated the parting gift and Japanese name posters, adding to the overall delight of the experience.

With an average rating of 5 stars, the Nigiri Sushi Tour has clearly resonated with those seeking an authentic and engaging sushi-making adventure in Japan.

The Sushi-Making Experience

Participants begin the sushi-making experience by donning aprons and gathering around a spacious workspace.

Under the guidance of the hosts, Mika and Keitaro, they learn:

1. How to properly select and prepare the highest-quality ingredients.
2. The art of seasoning and pressing the sushi rice to the perfect texture.
3. Techniques for expertly slicing the fresh fish and molding the nigiri.
4. Plating and presentation tips to make each piece of sushi visually stunning.

The hands-on, interactive session culminates in participants savoring their own handcrafted sushi creations, complemented by refreshing beverages and a welcoming atmosphere.

Frequently Asked Questions

Can I Bring My Own Sushi Ingredients?

No, bringing your own sushi ingredients is not recommended. The tour provides all the necessary tools and ingredients to make the sushi. Participants should focus on the hands-on sushi-making experience led by the expert hosts.

Is the Tour Suitable for Vegetarians and Vegans?

The tour is suitable for vegetarians and vegans, as it offers non-fish sushi options tailored to dietary preferences. The hosts provide special attention to accommodate participants with dietary restrictions, ensuring an inclusive and enjoyable experience for all.

How Long Does the Sushi-Making Experience Last?

The sushi-making experience typically lasts 2-3 hours. Participants spend time learning techniques, preparing ingredients, and crafting their own nigiri sushi, which they then enjoy eating as part of the tour.

Can I Take the Sushi I Make Home With Me?

Unfortunately, participants cannot take the sushi they make home with them. The sushi is meant to be enjoyed during the experience itself. Any leftover food is consumed at the end of the tour.

Do I Need Any Prior Sushi-Making Experience?

No prior sushi-making experience is required. The tour guides provide detailed instructions and hands-on assistance throughout the experience, ensuring participants can create delicious nigiri sushi even if they’re beginners. The focus is on learning through an interactive and enjoyable process.

The Sum Up

The Making Nigiri Sushi Experience Tour in Ashiya, Hyogo offers an unparalleled opportunity to take in the art of traditional sushi-making. Led by the hospitable hosts, Mika and Keitaro, the tour provides a private setting to craft and savor one’s own sushi creations, with meals and beverages included. With a perfect 5-star rating, it’s a must-try for sushi enthusiasts seeking an unforgettable culinary adventure in Japan.