Madrid: 10 Tapas 2.5-Hour Cooking Class

Discover the vibrant culinary scene of Madrid through a captivating 2.5-hour cooking class. Led by a professional chef, you will craft an array of authentic Spanish tapas, exploring the diverse flavors from various regions. This hands-on experience allows you to learn about the art of traditional Spanish cuisine, as you prepare ten mouthwatering dishes right in the heart of the city. Whether you’re a seasoned cook or a beginner, this class offers a collaborative and enjoyable environment, complete with sangria and the chance to savor your culinary creations. The only question that remains is…what’s cooking?

Key Points

• A 2.5-hour cooking class in Madrid that teaches participants to craft 10 different tapas from various Spanish regions.
• Hands-on guidance from a professional chef, with the opportunity to enjoy the created tapas and Spanish sangria.
• Suitable for adults aged 13-99, with vegetarian meal options available for half the menu.
• Includes a souvenir apron and recipe copies for participants to take home.
• Offers a full refund for cancellations up to 24 hours in advance, ensuring a hassle-free experience.

Class Overview

The Madrid: 10 Tapas 2.5-Hour Cooking Class is a 2.5-hour experience that costs from $76.12 per person.

It’s likely to sell out, but travelers can get a full refund if they cancel up to 24 hours in advance.

The class takes place at a meeting point on Calle de la Farmacia, 6, outside the shop, not inside.

Participants will learn to make 10 different tapas from various Spanish regions with hands-on guidance from a professional chef.

They’ll enjoy a meal of their creations paired with Spanish sangría and receive a souvenir apron and recipe copies.

Vegetarian options are available, and no previous experience is required.

Experience Details

Learning to make 10 different tapas from various Spanish regions is the core of this cooking class experience.

Participants will receive hands-on guidance from a professional chef, allowing them to craft these authentic dishes. The class culminates in enjoying a meal of the tapas they’ve created, paired with Spanish sangria.

Participants will also receive a souvenir apron and a copy of the recipes. A vegetarian meal option is available, with half the menu being meat-free.

No previous cooking experience is required, as the class takes place in a fully equipped kitchen with a group environment for collaborative learning. Instruction is provided in English.

Class Structure

No previous cooking experience is required for this class, which takes place in a fully equipped kitchen.

The class is structured as a collaborative group environment, allowing participants to work together under the guidance of a professional chef. Instruction during the 2.5-hour session is provided in English, ensuring clear communication throughout the hands-on cooking experience.

Guests will learn to prepare 10 different tapas from various Spanish regions, with the opportunity to enjoy the dishes they create paired with Spanish sangria.

The class culminates in a shared meal, and participants receive a souvenir apron and a copy of the recipes to take home.

Highlights

Authentic Spanish dishes, such as the gilda from the Basque Country and the pan tumaca from Catalonia, highlight the diverse culinary traditions featured in this cooking class.

Participants will receive personalized attention from the chef, ensuring they learn the techniques and flavors of these regional specialties. The class is suitable for adults aged 13-99, with a vegetarian meal option available for half the menu.

While the group environment encourages collaborative cooking, some past participants have noted difficulty in simultaneously following the group tasks.

Customer Feedback

The cooking class has garnered overwhelmingly positive feedback from past participants, with an impressive overall rating of 4.8 out of 5 stars based on 120 reviews. Participants particularly praised the guide, who received a perfect 5/5 score, as well as the overall value for money (4.7/5) and service (4.8/5). The class’s organization also received high marks (4.7/5). Reviewers highlighted the fun, engaging instruction and the delicious food prepared. However, some noted difficulty in simultaneously following group tasks.

Category	Rating
Guide	5/5
Value for Money	4.7/5
Service	4.8/5
Organization	4.7/5

Meeting Point

As indicated in the details, the meeting point for the Madrid: 10 Tapas 2.5-Hour Cooking Class is located outside the shop on Calle de la Farmacia, 6, and not inside the shop itself.

This ensures a smooth start to the class, as participants can easily find the location and meet up with the group. The meeting point is conveniently situated, making it accessible for attendees.

Participants are advised to arrive at the designated location on time to ensure they don’t miss the beginning of the class. The class emphasizes punctuality and organization, setting the stage for an enjoyable and productive culinary experience.

Vegetarian Meal Option

Along With the diverse array of traditional tapas, the Madrid: 10 Tapas 2.5-Hour Cooking Class also caters to vegetarian participants. According to the class details, half the menu is vegetarian, ensuring that all attendees can fully engage in the hands-on cooking experience. The vegetarian meal option allows for a customized experience, catering to various dietary preferences.

Dietary Preference	Vegetarian Dishes
Vegetarian	5 out of 10 tapas
Non-Vegetarian	5 out of 10 tapas

This inclusive approach ensures that everyone can enjoy the authentic Spanish flavors and learn to prepare a variety of tapas, regardless of their dietary requirements.

Free Cancellation Policy

A generous free cancellation policy allows participants to receive a full refund if they need to cancel their reservation up to 24 hours in advance.

This flexibility ensures that customers can plan their schedules with confidence and not worry about losing their money if unforeseen circumstances arise.

The key benefits of this policy include:

1. Worry-free planning: Participants can book their spot without the concern of being stuck with a non-refundable purchase.
2. Easy rescheduling: If plans change, customers can simply cancel and rebook without incurring any costs.
3. Stress-free experience: The free cancellation option adds an extra layer of convenience and peace of mind.
4. Commitment to customer satisfaction: The policy demonstrates the organizers’ dedication to providing a hassle-free and enjoyable experience.

Things To Know

Do I Need to Bring My Own Cooking Tools?

No, participants don’t need to bring their own cooking tools. The cooking class is held in a fully equipped kitchen, so all the necessary utensils and equipment will be provided for the hands-on cooking experience.

Can I Arrive Late to the Class?

The class has a set start time, and participants are encouraged to arrive on time. However, it may be possible to join the class late with the chef’s permission, though this is not guaranteed and could disrupt the group learning experience.

Will the Chef Accommodate Dietary Restrictions Beyond Vegetarian?

The chef can accommodate dietary restrictions beyond vegetarian, such as gluten-free or nut allergies, if notified in advance. The class provides a personalized experience, so the chef will work to meet participants’ individual needs.

What Is the Dress Code for the Class?

The class doesn’t specify a dress code, but participants should wear comfortable, casual clothing they don’t mind getting messy. The hands-on cooking experience means participants should avoid wearing anything too formal or delicate.

Is There Any Break or Downtime During the 2.5 Hours?

The class doesn’t mention any scheduled breaks or downtime during the 2.5-hour duration. The focus seems to be on the hands-on cooking experience, with participants likely working collaboratively throughout the session to prepare the 10 tapas dishes.

Sum Up

The Madrid: 10 Tapas 2.5-Hour Cooking Class offers an immersive culinary experience. Participants will learn to craft authentic Spanish tapas from various regions, guided by a professional chef. They’ll enjoy their creations alongside Spanish sangria in a collaborative environment. With no prior cooking experience required and vegetarian options available, this class ensures a memorable and enjoyable adventure in Spanish cuisine.