Lunch or dinner, wine tasting in the countryside of Noto

A visit to Cozzo del Parroco offers more than just a meal — it’s a journey into the heart of Sicilian farming, wine, and hospitality. This two-and-a-half-hour experience, set amidst the green rolling hills near Noto, combines a vineyard tour, organic farm visit, and a delicious three-course meal paired with organic wines and olive oil tasting. I’ve seen travelers leave with a genuine appreciation for the land and its traditions, often saying it was one of the best experiences in Sicily.

What I love most about this experience is how intimate and authentic it feels. You’re not just a tourist; you’re welcomed as a guest into a working farm where passion for the land shows in every detail — from the organic garden to the carefully curated wine pairings. The combination of farm-to-table cuisine and storytelling through food and drink makes it a real highlight.

That said, it’s worth mentioning that this isn’t a large, busy tour. If you prefer big groups or fast-paced schedules, this might feel too quiet or slow for you. But for those wanting a genuine slice of Sicilian life, it’s perfect.

Key points / Takeaways

• Authentic farm experience: Meet passionate hosts Daniela and Antonio on a small organic farm with a vineyard and olive grove.
• Wine and olive oil excellence: Enjoy organic wines — Hortus Grillo and Funnata Nero d’Avola — alongside a Cafiso olive oil tasting.
• Seasonal, homemade cuisine: A three-course meal featuring recipes handed down through generations, served with fresh Sicilian bread.
• Educational vineyard tour: Learn about unique viticulture practices in a scenic natural amphitheater of vines.
• Personalized and intimate: Usually small groups or even private, making it a tailored experience.
• Flexible booking: Cancel up to 24 hours in advance or reserve now and pay later for added peace of mind.

Exploring the Sicilian Countryside: A Closer Look at Cozzo del Parroco

If you’re after an experience that combines food, wine, and a taste of local life, this tour delivers beautifully. Starting with a guided walk through the circular vineyard, I loved how the hosts explained their unique viticulture methods. You get a sense of how passionately they care for the land and how this influences their wines. Surrounded by lush greenery, you can’t help but slow down and absorb the serenity of the landscape — a stark contrast to Sicily’s busier towns.

The vineyard tour is more than just looking at grapes; it’s a chance to hear stories about the land’s history and how the vines dance to melodies known only to locals. Daniela, the chef and host, then welcomes you into the cozy restaurant where the aroma of Sicilian dishes fills the air. You’ll be served a three-course meal, showcasing seasonal ingredients from their organic garden, prepared with care and traditional methods.

The food is a highlight — Daniela’s recipes are handed down from her mother and reflect peasant traditions that have survived for generations. Each bite echoes Sicily’s sun, sea, and soil. My personal favorite was the homemade ancient grain bread that accompanied each course, adding a hearty touch to the meal.

The wine pairing is thoughtfully curated. The organic Hortus Grillo Sicilia DOC complements lighter dishes, while the Funnata Nero d’Avola Sicilia DOC is perfect for richer flavors. An added bonus is the olive oil tasting of Cafiso organic extra virgin olive oil, which deepened my appreciation for Sicily’s culinary essentials.

The experience’s intimacy — often just for the two of us as in one reviewer’s recount — makes it a special, almost private affair. Daniela and Antonio are warm, passionate, and eager to share their love for the land. Many guests note how memorable this personal touch is.

The Details That Matter: Logistics, Duration, and Accessibility

This activity runs for about 2.5 hours, with starting times available based on your schedule. It’s important to check availability in advance, especially in peak season, as spots can fill quickly. The cost includes a three-course meal, two glasses of organic wine, freshly baked bread, olive oil tasting, water, and attentive service. Given the quality of the food, the organic wines, and the personalized attention, many find it to be well worth the price.

The tour is designed to be accessible — wheelchair friendly and in English and Italian — making it suitable for a broad range of travelers. If you have allergies or intolerances, be sure to notify the organizers beforehand so they can accommodate your needs.

Transportation is not included, so some guests may prefer to rent a car or arrange a transfer. The farm’s rural location means it’s not just a quick hop from Noto or Syracuse but offers a peaceful escape into the countryside.

Who Will Love This Experience

This tour appeals most to travelers who enjoy genuine, hands-on experiences. Foodies and wine lovers will delight in the carefully curated tasting and seasonal dishes, especially those who appreciate organic and farm-to-table concepts. The quiet pace and intimate setting make it ideal for couples, small groups, or solo travelers seeking authentic Sicilian hospitality.

It’s less suited for those wanting a large, high-energy tour or a quick sightseeing fix. Instead, it’s perfect for those wanting to slow down, learn about Sicily’s agricultural traditions, and enjoy a heartfelt meal with excellent wines.

Final Thoughts: Why This Experience is Worth Your Time

To me, the charm of Cozzo del Parroco lies in its authenticity. You’re not just tasting wine and eating good food; you’re connecting with Sicilian farmers who love their land and want to share it with you. The combination of vineyard insights, homemade cuisine, and local wine creates a memorable snapshot of rural Sicily.

If you’re craving a peaceful break from busy sightseeing, this experience offers a genuine taste of Sicilian life that’s hard to find elsewhere. It’s especially rewarding if you value quality over quantity — an authentic meal, thoughtfully paired wines, and heartfelt hospitality.

For wine lovers, foodies, or anyone eager to see a different side of Sicily, this farm experience offers a meaningful, delicious, and beautifully unpretentious glimpse into the island’s agricultural soul.

FAQ

Is transportation to the farm included?
No, transportation is not included. It’s recommended to arrange your own transport or check if the experience provider offers transfers.

How long does the experience last?
The activity runs for approximately 2.5 hours, so plan your day accordingly.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans shift.

What languages are spoken during the tour?
The experience is offered in both English and Italian, accommodating diverse guests.

Is it suitable for people with dietary restrictions?
Yes, but be sure to inform the organizers in advance if you have allergies or intolerances so they can prepare accordingly.

What kind of wines are served?
Two organic wines — Hortus Grillo Sicilia DOC and Funnata Nero d’Avola Sicilia DOC — are included, both produced on-site.

Is the experience wheelchair accessible?
Yes, the farm and restaurant are wheelchair friendly.

What is the setting like?
Set in a scenic organic farm surrounded by vineyards and olive groves, offering peaceful countryside views.

Who is this experience best suited for?
Ideal for those who love authentic, small-scale experiences, good food, and quality wines, especially if you enjoy slow-paced, genuine Sicily moments.

Can I visit just for the wine tasting?
The experience is designed as a combined farm tour, meal, and wine tasting, but the focus on wine and olive oil makes it a great choice for connoisseurs.

This experience at Cozzo del Parroco offers a true taste of Sicily’s rural heart, blending scenic beauty, culinary tradition, and heartfelt hospitality. It’s a rewarding outing for those who want more than just sightseeing — a chance to savor the land’s flavors and stories.