Lisbon: Azeitão Cheese Workshop With Wine & Food Tasting

Set out on a culinary odyssey from Lisbon that transports you to the charming town of Azeitão. Here, you’ll learn about the region’s gastronomic heritage, learning the intricate art of crafting the renowned Azeitão cheese through a guided workshop. Complemented by local breads, jams, and the area’s famous muscat wine, this sensory experience promises to delight the palate. But the journey doesn’t end there – explore the scenic vineyards and historic cellars, savoring the finest regional offerings. This captivating exploration will leave an indelible mark, whetting your appetite for more of Portugal’s captivating flavors.

Key Points

This private full-day experience in Lisbon transports visitors to the charming town of Azeitão, known for its culinary heritage.
The Azeitão cheese workshop offers an immersive experience in the centuries-old traditions of local cheesemaking, guided by a skilled artisan.
The wine tour and tasting explores the scenic vineyards and historic cellars of Azeitão, showcasing the region’s finest offerings.
The experience also includes a visit to the Livramento Market in Setúbal, a vibrant hub of local produce and maritime heritage.
The tour provides convenient private transportation, skip-the-line access, and expert multilingual guides for a comprehensive and indulgent food and wine experience.

Overview of the Experience

This private full-day food and wine experience in Lisbon transports visitors on a delightful journey through the charming town of Azeitão, offering a comprehensive exploration of the region’s renowned culinary heritage.

Over the course of 8 hours, guests will enjoy a multifaceted itinerary that includes:

A visit to the vibrant Livramento Market in Setúbal
An intimate Azeitão cheese workshop and tasting
A guided wine tour and tasting in Azeitão
A visit to the impressive Sesimbra Medieval Castle

With convenient private transportation, skip-the-line access, and expert multilingual guides, this immersive experience promises to delight the senses and leave a lasting impression on participants.

Livramento Market in Setúbal

The vibrant Livramento Market in Setúbal serves as the first stop on this immersive culinary journey, inviting visitors to explore a bustling hub of local produce, artisanal wares, and Setúbal’s renowned maritime heritage.

Stalls brim with an abundance of fresh seafood, from glistening sardines to succulent clams, reflecting the city’s deep connection to the sea. Alongside the seafood, visitors can browse an array of seasonal fruits, vegetables, and traditional Portuguese delicacies, such as cured meats and handmade cheeses.

The lively atmosphere and the opportunity to interact with local vendors create an authentic experience, setting the stage for the gastronomic delights that await in the later stops of the tour.

Azeitão Cheese Workshop

After exploring the vibrant Livramento Market, visitors are ushered into the heart of Azeitão for a private cheese workshop, where they enjoy the centuries-old traditions of local cheesemaking.

Under the guidance of a skilled artisan, they’ll learn the intricate process of crafting Azeitão’s renowned cheese, from curdling the fresh milk to molding and aging the wheels.

Guests will delight in the rich, creamy flavors as they sample various types, paired perfectly with local breads, jams, and the region’s renowned muscat wine.

This intimate experience offers a rare glimpse into the culinary heritage that has defined Azeitão for generations, leaving visitors with a deeper appreciation for the art of Portuguese cheesemaking.

Azeitão Wine Tour and Tasting

Following the private Azeitão Cheese Workshop, visitors embark on a captivating wine tour and tasting, seeing the rich viticultural heritage of the region. Guided by local experts, they explore the scenic vineyards and historic cellars of Azeitão, gaining an insider’s perspective on the meticulous craft of winemaking that has defined this picturesque town for centuries.

The wine tasting showcases the region’s finest offerings, from crisp, aromatic whites to full-bodied reds. Guests explore the nuances of each varietal, learning to appreciate the unique terroir and production methods that contribute to the exceptional quality of Azeitão wines. As they savor each sip, they’ll be captivated by the breathtaking views and the centuries-old traditions that have shaped this celebrated wine-producing area.

Varietal	Aroma	Flavor
Muscatel	Floral, Honeyed	Sweet, Fruity
Cabernet Sauvignon	Blackberry, Pepper	Full-bodied, Oaked
Alvarinho	Citrus, Mineral	Crisp, Refreshing
Touriga Nacional	Violet, Spice	Robust, Tannic
Verdelho	Tropical Fruit, Herbaceous	Medium-bodied, Balanced

Sesimbra Medieval Castle Visit

Atop a rugged promontory overlooking the azure waters of the Atlantic, Sesimbra’s medieval castle stands as a testament to the region’s storied past, beckoning visitors to explore its well-preserved ramparts and towers.

Constructed in the 12th century, the castle’s sturdy walls and imposing battlements offer a glimpse into Portugal’s medieval history. As you wander through the castle’s courtyards and chambers, you’ll be transported back in time, imagining the knights and soldiers who once called this fortress home.

The stunning views from the castle’s vantage point only add to the sense of awe, with the glittering sea and the surrounding hills providing a breathtaking backdrop to this historic site.

Included Amenities and Services

This private full-day food and wine experience includes an array of amenities and services to ensure a memorable journey.

Visitors are provided air-conditioned transportation, with private pick-up and drop-off in Lisbon, Almada, Setúbal, and Sesimbra.

The experience also includes an Azeitão cheese workshop, where participants can enjoy the art of cheese-making, followed by a wine tasting in the Azeitão region.

Along with the cheese and wine tastings, guests will enjoy a spread of bread, jam/chutney, and muscat wine. Bottled water is also provided throughout the day.

Whether exploring the Livramento Market or visiting the Sesimbra Medieval Castle, this tour offers a comprehensive and indulgent experience for food and wine enthusiasts.

Pricing and Availability

The private full-day food and wine experience is priced from $227.53 per person. Customers can easily check availability and starting times online to plan their ideal tour.

Skipping the ticket line, guests will enjoy a live tour guide in English, Portuguese, and Spanish during their Azeitão cheese workshop and wine tasting adventure.

This private tour includes:

Air-conditioned transportation
Private pick-up and drop-off in Lisbon, Almada, Setúbal, and Sesimbra
Azeitão cheese workshop
Wine tasting
Bread, cheese, jam/chutney, and muscat wine
Bottled water

With free cancellation up to 24 hours in advance and the ability to reserve now and pay later, this immersive full-day experience offers flexibility and convenience for travelers.

Booking and Cancellation Policy

Customers can reserve this private full-day food and wine experience now and pay later, providing flexibility for booking. Plus, the tour offers free cancellation up to 24 hours in advance, allowing travelers to adjust their plans if needed.

Booking	Cancellation
Reserve now, pay later	Free cancellation up to 24 hours in advance
Check availability to see starting times	Skip the ticket line
Live tour guide in English, Portuguese, and Spanish	–

This convenient policy ensures a stress-free booking process and gives customers peace of mind when planning their Lisbon adventure. Whether you need to modify your schedule or simply want the flexibility to book now and pay later, this experience is designed to accommodate your needs.

Frequently Asked Questions

Can I Customize the Tour to My Dietary Requirements?

Yes, the tour can be customized to accommodate dietary requirements. The tour provider is flexible and willing to make adjustments to the food and wine selections to suit individual needs, ensuring a personalized experience.

Is There a Vegetarian/Vegan Option for the Cheese Workshop?

The tour operator provides vegetarian and vegan options for the cheese workshop. Guests can enjoy an alternative cheese tasting and learn about local plant-based cheese-making techniques. Dietary requirements can be accommodated with advance notice.

Do I Need to Bring Any Special Equipment for the Wine Tasting?

No, you don’t need to bring any special equipment for the wine tasting. The experience includes a private wine tour and tasting, where the experts will provide all necessary glassware and guide you through sampling the local wines.

Is There an Option to Extend the Tour Duration?

The tour operator doesn’t explicitly offer an option to extend the duration, but they may be able to accommodate a request for a longer experience. Guests should inquire about this possibility when booking the tour.

Can I Request a Different Pick-Up or Drop-Off Location?

Yes, you can request a different pick-up or drop-off location. The tour provider offers private transportation and will accommodate requests for alternate locations within the Lisbon, Almada, Setúbal, and Sesimbra areas, subject to availability and any additional fees.