Kyoto Local Rice Bowl Cooking Class With Vegan/Vegetarian Option

Discover the art of traditional Japanese donburi at the Kyoto Local Rice Bowl Cooking Class. Located at the MoGu MoGu Japan Homeopathy Center, this hands-on experience invites up to six participants to craft Kyoto-style rice bowls, with vegan and vegetarian options available. Surrounded by the serene beauty of the nearby Shimogamo Shrine, you’ll learn to utilize local ingredients and cooking techniques while enjoying complimentary refreshments. Get ready to embark on a culinary journey that promises to delight your senses.

Key Points

Hands-on culinary class focused on traditional Kyoto-style rice bowl (donburi) preparation, accommodating up to 6 participants.
Includes a vegan/vegetarian option to cater to diverse dietary needs.
Priced at $95.40 per person, with lunch, coffee/tea, and Japanese tea provided.
Class takes place at the MoGu MoGu Japan Homeopathy Center, near the Shimogamo Shrine in Kyoto.
Opportunity to learn about local ingredients and cooking techniques in an immersive and accessible setting.

Class Overview

The Kyoto Local Rice Bowl Cooking Class is a hands-on culinary experience that allows travelers to learn traditional Japanese rice bowl preparation.

Operated by Local Kyoto Private Tour, the class accommodates up to 6 participants and is priced from $95.40 per person. The experience includes lunch, coffee/tea, and Japanese tea.

Confirmation is provided at booking unless within 1 day of travel. The class takes place at the MoGu MoGu Japan Homeopathy Center in Kyoto, near the Shimogamo Shrine.

The class starts at 11:00 am and isn’t wheelchair accessible, but is near public transportation.

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Meeting Details

According to the provided information, the meeting point for the Kyoto Local Rice Bowl Cooking Class is なちゅらるクッキングくらぶＭｏＧｕＭｏＧｕ日本ホメオパシーセンター京都下鴨, located at 15-4 Shimogamo Matsubarachō, Sakyo Ward, Kyoto, 606-0804, Japan.

It’s close to the Shimogamo shrine, and the sign "MoGu MoGu" is visible. The class returns to the same meeting point at the end.

The class isn’t wheelchair accessible, but it’s near public transportation.

Participants can take advantage of the free cancellation policy up to 24 hours before the experience starts.

Schedule

The Kyoto Local Rice Bowl Cooking Class starts at 11:00 am and includes lunch, coffee and/or tea, and Japanese tea.

The class runs for an unspecified duration, with the end point returning to the original meeting location.

Travelers should plan accordingly and be prepared to spend the entirety of the scheduled class time engaged in the cooking experience.

The cooking class offers insights into local Kyoto cuisine and techniques, providing participants an immersive culinary adventure during their time in the historic city.

Included in the Class

Participants of the Kyoto Local Rice Bowl Cooking Class can expect an immersive culinary experience. The class includes a delicious lunch featuring a traditional Kyoto-style rice bowl, or "donburi".

Attendees will also enjoy complimentary coffee or tea, as well as Japanese green tea. The experience allows travelers to learn about local ingredients and cooking techniques from a knowledgeable instructor.

With a vegan/vegetarian option available, the class caters to diverse dietary needs. Participants will leave the class with newfound skills and a deeper appreciation for the flavors of Kyoto’s regional cuisine.

Accessibility and Transportation

Though the Kyoto Local Rice Bowl Cooking Class isn’t wheelchair accessible, it’s conveniently located near public transportation.

The class meeting point is close to the Shimogamo shrine, with the MoGu MoGu sign visible as a landmark. Travelers can easily reach the class location via nearby public transit options.

The class returns to the original meeting point at the end. With its accessible location and proximity to public transportation, the Kyoto Local Rice Bowl Cooking Class provides a hassle-free experience for participants, despite the lack of wheelchair accessibility.

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Cancellation and Booking Policy

Travelers can take advantage of the free cancellation policy, allowing them to cancel their booking up to 24 hours before the experience starts (local time). This gives them the flexibility to change their plans if needed.

Travelers can also reserve their spot and pay later, securing their place while staying flexible. The class has a lowest price guarantee, ensuring customers get the best deal.

Booking confirmation is subject to availability if booked within 1 day of travel. The cancellation and booking policy provides customers with convenient and risk-free options to plan their Kyoto cooking class experience.

Lowest Price Guarantee and Booking

The class comes with a lowest price guarantee, ensuring customers get the best deal.

Travelers can check availability and book their spot quickly and easily. Confirmation is subject to availability if booked within 1 day of the experience. Guests can reserve their spot now and pay later, providing flexibility.

The maximum number of participants is 6, offering an intimate and personalized cooking lesson. With a convenient meeting location close to Shimogamo shrine, the class is easily accessible via public transportation.

The Sum Up

The Kyoto Local Rice Bowl Cooking Class is an immersive experience that allows participants to learn the art of making traditional Japanese donburi. Hosted at the MoGu MoGu Japan Homeopathy Center, the class accommodates up to six people and includes a delicious Kyoto-style rice bowl lunch with vegan and vegetarian options. Attendees can enjoy complementary beverages while discovering local ingredients and cooking techniques, all just steps away from the beautiful Shimogamo Shrine.