Katsu Curry Cooking Experience Near Yanaka in a Private Kitchen

Nestled in the charming Yanaka district, the Katsu Curry Cooking Experience offers a unique culinary adventure. Hosted in a cozy private kitchen, this hands-on class teaches participants the art of crafting the iconic Japanese dish from scratch. With personalized guidance and a small group size, budding chefs can expect an immersive journey into the flavors and techniques of katsu curry. What awaits beyond the class, however, is a delightful surprise worth discovering.

Key Points

• 2-hour hands-on class to learn how to prepare katsu curry-rice from scratch at the YUZU WASHOKU STUDIO in a cozy, private kitchen near Yanaka.
• Participants will be taught techniques for breading and frying pork cutlets, as well as making a savory curry sauce, under the guidance of instructors.
• The experience includes a delectable lunch of the prepared katsu curry-rice, green tea, and water, with rental of an apron and hand towel.
• The class is limited to 6 travelers, ensuring personalized attention and a comfortable cooking session in the well-equipped, traditional Japanese-style studio.
• The studio also features a retail section showcasing authentic Japanese kitchenware and pantry items, allowing for cultural exploration through cooking.

About the Katsu Curry Cooking Experience

The Katsu Curry Cooking Experience in Tokyo, Japan offers participants a hands-on opportunity to learn how to prepare the popular Japanese dish.

Hosted by YUZU WASHOKU STUDIO, the 2-hour class includes making the classic katsu curry-rice dish from scratch. Participants will learn the techniques for preparing the breaded pork cutlet, curry sauce, and accompaniments.

The experience also includes a light lunch of the freshly made katsu curry, green tea, and water. Aprons and hand towels are provided.

The class is limited to 6 travelers and takes place in a cozy, private kitchen near Yanaka.

Meeting and Pickup Details

The meeting point for the Katsu Curry Cooking Experience is 1-chōme-58-4 Nishinippori, Arakawa City, Tokyo 116-0013, Japan.

It’s a 10-minute walk from the JR Nishi Nippori Station. Look for the YUZU WASHOKU STUDIO sign to find the location.

The experience starts at 10:00 am and has a maximum of 6 travelers. At the end, participants return to the meeting point.

The experience is accessible by public transportation but not wheelchair-accessible. Infants must sit on laps, and infant seats are available.

Included Features of the Experience

Included in the Katsu Curry Cooking Experience are a delectable lunch of katsu curry-rice, refreshing green tea, and water.

The experience also provides rental items to ensure a comfortable cooking session, including an apron and hand towel. These thoughtful inclusions allow participants to fully enjoy the culinary adventure without worrying about additional expenses or preparations.

The experience caters to a small group, with a maximum capacity of 6 travelers, ensuring personalized attention from the instructors.

These carefully curated features make the Katsu Curry Cooking Experience a well-rounded and enjoyable cultural exploration for participants.

Preparing the Katsu Curry

As participants don the provided aprons and gather around the cooking station, they’ll learn the essential steps to prepare the renowned katsu curry.

First, they’ll bread and fry the pork cutlets to perfection, ensuring a crispy exterior and juicy interior.

Next, they’ll create the savory curry sauce, simmering the aromatic spices and vegetables until the flavors meld.

Finally, they’ll assemble the dish, placing the tender pork atop a bed of fluffy rice and drizzling the rich curry sauce over the top.

Throughout the process, the instructor offers guidance and tips, empowering participants to master this iconic Japanese dish.

Enjoying the Homemade Meal

Once the katsu curry has been prepared, participants eagerly gather around the table to enjoy the fruits of their labor.

The hearty, crispy katsu cutlet is served atop fluffy white rice, dressed in a rich, aromatic curry sauce. Warm green tea and refreshing water accompany the meal.

Diners savor each bite, appreciating the balance of flavors and textures they’ve created through their hands-on cooking experience.

As the last morsel is polished off, participants share their satisfaction with one another, feeling a sense of accomplishment in having prepared an authentic Japanese comfort dish from scratch.

Exploring the Yuzu Washoku Studio

After completing the hands-on cooking experience, participants have the opportunity to explore the Yuzu Washoku Studio, the provider of the Katsu Curry Cooking Experience.

The studio offers:

• A tranquil and modern space with traditional Japanese design elements
• A well-equipped kitchen for cooking classes and demonstrations
• An intimate dining area for savoring the prepared dishes
• A retail section showcasing authentic Japanese kitchenware and pantry items
• Friendly and knowledgeable staff eager to share the art of Japanese cuisine

Exploring the studio provides a deeper appreciation for the culinary traditions behind the Katsu Curry dish.

Accessibility and Policies

The Katsu Curry Cooking Experience is wheelchair-accessible, though strollers may face some challenges navigating the studio’s layout.

The experience is near public transportation, making it convenient for travelers. Infants are welcome and can sit on their parents’ laps, with infant seats available.

Guests receive confirmation upon booking, but no refunds are offered for cancellations.

Pricing and Booking Information

The Katsu Curry Cooking Experience is priced at $91.20 per person, a discounted rate from the original price of $113.99, representing a savings of $22.79.

Booking this experience includes:

• Lunch: Katsu curry-rice, green tea, and water
• Rental items: Apron and hand towel
• Confirmation received at booking
• Non-refundable: No refunds for cancellations
• Maximum capacity of 6 travelers

To reserve your spot, simply book online.

This hands-on cooking class offers an authentic taste of Japanese cuisine in the heart of Tokyo’s Yanaka neighborhood.

Frequently Asked Questions

How Much Time Is Allotted for the Cooking Experience?

The cooking experience is scheduled to start at 10:00 am and the end point is the same as the meeting point, indicating the activity lasts the entire morning session.

Is There a Dress Code or Recommended Attire for the Activity?

There’s no specific dress code for the activity, but casual, comfortable clothing is recommended. Participants will be provided with an apron to wear during the cooking experience to protect their clothes.

What Is the Maximum Number of People That Can Participate?

The maximum number of participants for this Katsu Curry Cooking Experience is 6 people. According to the details provided, the tour has a maximum capacity of 6 travelers.

Are There Any Age Restrictions or Requirements for Participants?

The experience has no age restrictions, but infants must sit on laps as infant seats are available. It’s stroller accessible and suitable for all ages, though the maximum number of participants is 6.

Is It Possible to Customize or Personalize the Katsu Curry Dish?

The cooking experience does not offer customization or personalization of the katsu curry dish. The menu is set, and all you will prepare and enjoy the same pre-determined katsu curry-rice lunch.

The Sum Up

The Katsu Curry Cooking Experience near Yanaka offers a delightful opportunity to learn the art of Japanese cuisine. Guests can master the techniques for crafting the iconic dish, enjoy a homemade lunch in a tranquil setting, and explore the Yuzu Washoku Studio. With personalized instruction and a small group size, this hands-on class provides a unique cultural and culinary experience.