Join Best Moroccan Cooking Class With Chef Khadija ( Over 35 Years Experience )

Embark on an authentic Moroccan culinary adventure with Chef Khadija’s renowned cooking class. With over 35 years of expertise, she’ll guide you through the preparation of a traditional feast, from tajines and pastillas to couscous and salads. This hands-on experience offers personalized instruction, catering to diverse dietary preferences. Held in the vibrant city of Rabat, the class is limited to just 6 travelers, ensuring an intimate and enriching journey. Enjoy the flavors and traditions of Moroccan cuisine, and discover why this class has become a sought-after experience for foodies.

Key Points

Immerse in Moroccan culinary traditions with a hands-on cooking experience led by Chef Khadija, an expert with over 35 years of experience.
Prepare a Moroccan feast featuring traditional dishes like tajines, pastillas, couscous, and salads, with both vegetarian and carnivore options.
Enjoy personalized guidance and tips from Chef Khadija as you learn authentic Moroccan cooking techniques and flavor profiles.
Savor the final communal meal after the hands-on cooking session, showcasing the fruits of your culinary labor.
Participate in an intimate class limited to a maximum of 6 travelers, ensuring a personalized and immersive learning environment.

Overview of the Cooking Class

Join Best Moroccan Cooking Class With Chef Khadija ( Over 35 Years Experience )

Overview of the Cooking Class
The cooking class with Chef Khadija offers a unique opportunity for participants to enjoy the rich culinary traditions of Morocco, with over 35 years of expertise guiding the experience.

During the class, guests will learn to prepare a Moroccan feast, including options for vegetarians and carnivores alike. From tajines and pastillas to couscous and Moroccan salads, the menu showcases the diverse flavors of this vibrant cuisine.

Participants will work hands-on, preparing the ingredients and cooking alongside the chef, before sitting down to enjoy the final meal together.

With a maximum of 6 travelers, the class provides an intimate and personalized experience in the heart of Rabat.

Cooking Experience Details

During the cooking class, guests will get hands-on experience preparing a variety of Moroccan dishes alongside Chef Khadija. Participants will learn to cook a Moroccan feast, with options for both vegetarian and carnivore menus.

The class includes:

Preparing the ingredients and cooking together as a group.
Sitting down to enjoy the final meal after the preparation is complete.
Learning about the traditional techniques and flavors of Moroccan cuisine.
Receiving personalized guidance and tips from Chef Khadija, who’s over 35 years of experience.

This interactive and immersive cooking experience is the perfect way to discover the rich culinary heritage of Morocco.

Inclusions and Menu Options

The cooking class includes a selection of traditional Moroccan dishes, with options for both vegetarian and carnivore preferences.

Guests can expect to prepare a Moroccan feast, featuring dishes like tajine of chicken and batboute, tajine of meat and batboute, pastilla of chicken, pastilla of fish, couscous, seffa, rfissa, and an assortment of Moroccan salads.

Coffee and tea are also provided throughout the experience.

The menu offers a diverse range of flavors and textures, allowing participants to enjoy the rich culinary traditions of Morocco.

Whether you’re a meat-lover or prefer plant-based options, this class caters to all dietary preferences, ensuring a truly memorable and authentic Moroccan cooking experience.

Location and Transportation

The cooking class takes place in Rabat, with the meeting point at Masjid Ash-Shaykh Sayf. Participants can contact the host via WhatsApp to receive the exact location details.

The class is located near public transportation options, though it isn’t wheelchair accessible.

The logistics of the class are as follows:

The meeting point is Masjid Ash-Shaykh Sayf in Rabat.
Participants can contact the host via WhatsApp to get the specific location details.
The class is situated close to public transportation, making it easily accessible.
Unfortunately, the class isn’t wheelchair-friendly.

Cancellation Policy

Participants can receive a full refund if they cancel up to 24 hours in advance. Changes requested less than 24 hours prior are not accepted. This allows the cooking class to be well-organized and ensure a great experience for all attendees.

Cancellation Policy
Cancellation Period	Refund
Up to 24 hours in advance	Full Refund
Less than 24 hours	Not Accepted

The clear cancellation policy provides peace of mind for both the chef and participants. This ensures the cooking class runs smoothly and allows the chef to effectively plan and prepare for the scheduled session.

Chef Khadija’s Expertise

With over 35 years of experience, Chef Khadija brings a wealth of culinary expertise to her Moroccan cooking classes in Rabat. Hailing from a long line of renowned Moroccan chefs, she’s perfected the art of crafting traditional dishes that captivate the senses. Participants can expect to learn from a true master of Moroccan cuisine during this immersive cooking experience.

Chef Khadija’s expertise is showcased through:

Her intricate knowledge of Moroccan cooking techniques and flavor profiles.

Her ability to guide students step-by-step through the preparation of a Moroccan feast.

Her passion for sharing the rich cultural heritage of Moroccan cuisine.

Her commitment to ensuring each participant has a memorable and enriching cooking experience.

Vegetarian and Carnivore Choices

Catering to diverse dietary preferences, the cooking class offers both vegetarian and carnivore menu options, allowing participants to tailor their culinary experience to their personal tastes.

The vegetarian menu includes a delectable Tajine of Batboute, a traditional Moroccan vegetable stew, as well as the classic Passtila, a savory pie filled with a variety of seasonal produce.

For the meat-lovers, the class features a Tajine of chicken and Batboute, as well as a Passtila of fish, showcasing the versatility of Moroccan cuisine.

Whether you prefer plant-based or animal-based dishes, the class ensures that everyone can indulge in the rich flavors and aromas of authentic Moroccan fare prepared under the guidance of Chef Khadija.

Maximum Traveler Capacity

The cooking class with Chef Khadija accommodates a maximum of 6 travelers, ensuring an intimate and personalized culinary experience for all participants.

This small group setting allows for:

Personalized attention and guidance from the experienced chef.
Ample hands-on opportunities for each traveler to actively participate in the cooking process.
Opportunities for meaningful interactions and exchange of cultural knowledge among the participants.
A more focused and immersive learning environment, leading to a deeper understanding of Moroccan cuisine and cooking techniques.

This maximum capacity ensures that the class remains manageable, allowing Chef Khadija to provide each traveler with the attention and support they need to create an authentic Moroccan feast.

Frequently Asked Questions

Are Children Allowed to Participate in the Cooking Class?

Children are allowed to participate in the cooking class. The class accommodates both vegetarian and carnivore options. However, the maximum number of travelers is limited to 6, so early booking is recommended.

What Is the Minimum Number of Participants Required?

The minimum number of participants required for the cooking class is 1. The class has a maximum of 6 travelers, so there is no minimum number of participants as long as at least one person signs up.

Can the Class Be Customized for Special Dietary Needs?

Yes, the class can be customized for special dietary needs. The host is happy to accommodate vegetarian, vegan, or other dietary restrictions with advance notice. Simply let the host know your requirements when booking.

Is There a Dress Code or Specific Attire Required for the Class?

There is no specific dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting dirty. Close-toed shoes are recommended for safety in the kitchen.

Will I Receive the Recipes Used During the Class After the Event?

Yes, the recipes used during the cooking class will be provided to participants after the event. The host will share the recipes so you can recreate the Moroccan dishes at home.

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