Japanese Cooking Class in Kyoto With a Local, Midori

Enjoy the culinary world of Japan with a hands-on cooking class led by local chef Midori in Kyoto’s charming Gion district. Explore traditional dishes like teriyaki chicken and gyoza, while enjoying personalized guidance and flexible menu options that cater to dietary needs. This intimate experience promises a memorable introduction to authentic Japanese cuisine, nestled in a cozy cooking studio conveniently located near public transport. Eager to discover the secrets behind these flavorful dishes?

Key Points

• Personalized Japanese cooking class led by local chef Midori in a cozy studio near Gion district in Kyoto.
• Hands-on demonstrations of traditional Japanese dishes, including teriyaki chicken, okonomiyaki, takoyaki, gyoza, and vegan/vegetarian options.
• Flexible menu accommodates dietary restrictions with advance notice, offering gluten-free, nut-free, and plant-based alternatives.
• Class conveniently located within a 5-minute walk from Tambaguchi station, 2 stops from JR Kyoto station.
• Competitively priced at €112.34 per person with free cancellation up to 2 days in advance, based on positive guest reviews.

Overview of the Cooking Class

This Japanese Cooking Class in Kyoto offers a private lesson with a local chef, Midori, in a cozy cooking studio near the famous Gion district.

The focus is on preparing traditional Japanese meals through hands-on cooking demonstrations. Participants will receive personalized attention and guidance from Midori.

The class accommodates flexible menu options, including vegetarian and vegan choices.

With a maximum of one-on-one instruction, this is an intimate culinary experience to take in authentic Japanese cuisine and culture.

Menu Options

The menu options for the Japanese Cooking Class in Kyoto offer a diverse array of traditional Japanese dishes. Participants can choose from teriyaki chicken, okonomiyaki, takoyaki, gyoza, or vegan/vegetarian alternatives.

For those seeking heartier fare, the menu includes pork tonkatsu, chicken cutlet, and ramen. All meals are served with onigiri, miso soup, seasonal vegetables, and tea.

Regardless of the menu selection, diners will enjoy welcome Japanese sweets as part of the experience. The flexible options cater to various dietary preferences, ensuring a personalized and authentic Japanese culinary journey.

Location and Meeting Details

The Japanese Cooking Class in Kyoto takes place at a local cooking studio near the Gion district.

It’s a 5-minute walk from the Tambaguchi station, just 2 stops from the JR Kyoto station. The activity ends right back at the meeting point.

Some key details:

• The studio’s address is 7-13 Chūdōji Mibukawachō, Shimogyo Ward, Kyoto
• The location is stroller accessible, though not wheelchair accessible
• Service animals are allowed, and the studio is near public transportation
• Participants will receive confirmation at the time of booking

Dietary Accommodations

If you have any dietary restrictions, the cooking class can accommodate them as long as you inform the instructor in advance.

The menu options include vegetarian and vegan choices, so those with plant-based diets are covered. The chef is also happy to modify recipes for other dietary needs, such as gluten-free or nut allergies.

Just let the team know your requirements when booking the class. With this flexibility, everyone can enjoy the authentic Japanese cooking experience, regardless of their food preferences.

The class aims to be inclusive and accessible to all participants.

Private Experience and Group Size

Though the cooking class is a private experience, it can accommodate a range of group sizes.

Whether you’re a solo traveler, a couple, or a group of up to 6 people, the class can be tailored to your needs. The personalized attention and one-on-one guidance from the local chef, Midori, ensures that everyone in your party gets the most out of the experience.

Some key details about the group size and experience:

• Private lesson in a local cooking studio
• Flexible menu options to suit your preferences
• Accommodations for dietary restrictions
• Personalized attention and guidance throughout the class

Cancellation Policy

Guests can cancel their reservation up to 2 days prior to the scheduled class date for a full refund.

This flexible cancellation policy allows for changes in travel plans or unexpected circumstances.

Cancellations made less than 2 days before the class won’t be eligible for a refund.

The cooking class can be booked and paid for securely, with various payment options available.

This ensures a hassle-free booking experience.

With a straightforward cancellation policy and secure booking, guests can plan their Kyoto culinary adventure with confidence.

Payment and Booking Options

Booking the Japanese Cooking Class in Kyoto is a straightforward process.

The class is priced from €112.34 per person, with the final cost varying based on group size.

Flexible payment options are available, and the booking is secure.

Travelers can take advantage of the free cancellation policy up to 2 days in advance.

The class has received an impressive 5.0 rating out of 5 stars based on 3 reviews.

• Secure booking with flexible payment options
• Free cancellation up to 2 days in advance
• Priced from €112.34 per person, varies by group size
• Overall 5.0 rating based on 3 reviews

Guest Reviews

What do the reviews say about the Japanese Cooking Class in Kyoto?

The class has received an impressive 5.0 rating out of 3 reviews. Guests rave about the personalized attention from the local chef Midori and the authentic, hands-on experience of preparing traditional Japanese dishes.

They appreciate the flexible menu options, including vegetarian and vegan choices. Many highlight the intimate setting of the private cooking studio and the convenience of the class’s location near Gion.

Across the board, guests seem to have had an exceptional and memorable culinary experience learning from a skilled local expert.

Frequently Asked Questions

What Is the Level of Cooking Experience Required?

The cooking class is suitable for all levels of experience, from beginners to experienced home cooks. With personalized guidance, you’ll learn traditional Japanese techniques and recipes, regardless of your previous cooking expertise.

Can I Bring My Own Recipe for the Class?

The cooking class accommodates all skill levels, so you’re welcome to bring your own recipe. The instructor will work with you to incorporate it into the lesson, providing personalized guidance throughout the hands-on cooking experience.

Is There an Option to Extend the Class Duration?

Yes, the cooking class duration can be extended for an additional fee. Participants can inquire about extended class options when booking. The standard class duration is 2-3 hours, but longer sessions may be available upon request.

Do I Need to Bring Any Special Cooking Equipment?

No, you don’t need to bring any special cooking equipment. All necessary tools and ingredients will be provided by the cooking studio. Just come ready to learn and enjoy the experience!

Can I Take the Prepared Dishes Home With Me?

No, you can’t take the prepared dishes home with you. The cooking class is designed as a hands-on experience, and the focus is on learning traditional Japanese cooking techniques and enjoying the meal together during the class.

The Sum Up

Join Chef Midori for a Japanese cooking class in Kyoto’s charming Gion district. This hands-on experience allows you to explore traditional dishes like teriyaki chicken and gyoza while enjoying personalized guidance. With flexible menus, dietary accommodations, and Japanese sweets, it’s a memorable culinary adventure conveniently located near public transport for foodies.