Discover the joy of crafting traditional Japanese onigiri and experiencing a serene matcha tea ceremony in the heart of Hiroshima. This 3-hour cooking class offers a hands-on culture, where you’ll learn the art of shaping rice balls and indulge in a delightful menu. With personalized attention and keepsakes to take home, this experience promises to be a highlight of your Japanese journey. Uncover the rich culinary heritage waiting to be explored.

Key Points

Home Made Onigiri and Matcha Cooking Class - Key Points

  • This traditional Japanese cooking class in central Hiroshima teaches participants how to make two types of homemade onigiri (rice balls) and experience a matcha tea ceremony.
  • The class is limited to a maximum of 6 travelers, ensuring personalized attention and an intimate learning environment.
  • Participants will also enjoy miso soup, wagashi (Japanese sweets), and a selection of beverages, including matcha tea, bottled water, alcoholic options, and soft drinks.
  • Complimentary gratuities and personal pickup and drop-off from the meeting point are included, ensuring a seamless and convenient experience.
  • The class is wheelchair and stroller accessible, with accommodations for infants and toddlers, catering to diverse needs and making it a family-friendly activity.

Overview of the Onigiri and Matcha Cooking Class

Home Made Onigiri and Matcha Cooking Class - Overview of the Onigiri and Matcha Cooking Class

The Homemade Onigiri and Matcha Cooking Class in Hiroshima, Japan, offers participants a unique opportunity to learn the art of making traditional Japanese rice balls and experiencing a Japanese tea ceremony.

Priced from £67.78 per person, the 3-hour class takes place in central Hiroshima, with a maximum of 6 travelers.

Participants will learn to prepare two types of onigiri, enjoy a miso soup, matcha tea, and Japanese sweets.

The class includes lunch, bottled water, and all necessary equipment.

Renowned for its 5-star reviews, this immersive experience provides a glimpse into Japanese culinary traditions.

Delightful Menu and Inclusions

Home Made Onigiri and Matcha Cooking Class - Delightful Menu and Inclusions

During the 3-hour Homemade Onigiri and Matcha Cooking Class, participants can expect a delightful menu that showcases the best of Japanese cuisine.

The main course includes two types of onigiri, a comforting miso soup, and traditional Japanese sweets called wagashi. Alongside the meal, guests will savor a matcha tea experience.

Bottled water, alcoholic beverages, and soft drinks are included, as well as complimentary gratuities.

With a maximum of 6 travelers, this intimate class ensures personalized attention and an opportunity to take in the art of onigiri and matcha preparation.

Meeting Point and Pickup

Participants meet at the SHEBA CAFE, located at 1-chōme-1-3 Sakaimachi in Naka Ward, Hiroshima.

The class starts promptly at 10:30 am and returns to the same meeting point.

The experience includes:

  • Personal pickup and drop-off
  • Return to the original meeting location
  • Convenient start time of 10:30 am
  • Wheelchair and stroller accessibility
  • Infant seats and high chairs available

The meeting point is easily accessible, and the class ensures a smooth and inclusive experience for all participants.

Accessibility and Capacity

Home Made Onigiri and Matcha Cooking Class - Accessibility and Capacity

This cooking class is designed to be inclusive and accessible for all. It offers wheelchair and stroller access, as well as infant seats and two high chairs for toddlers.

While the restroom isn’t wheelchair-accessible, wheelchairs can enter the cafe.

The class has a maximum capacity of 6 travelers, ensuring a personalized and intimate experience.

Whether you have mobility challenges or are bringing little ones along, this class caters to diverse needs, allowing everyone to fully enjoy the Japanese culinary and cultural experience.

Booking, Cancellation, and Reservation Policies

Home Made Onigiri and Matcha Cooking Class - Booking, Cancellation, and Reservation Policies

Travelers can easily book this experience, as confirmation is received at the time of booking.

The booking process offers flexibility, with the option to reserve now and pay later. Plus, this class provides free cancellation up to 24 hours before the start time, allowing participants to adjust their plans without penalty.

  • Confirmation received at time of booking
  • Reserve now and pay later for flexibility
  • Free cancellation up to 24 hours before experience
  • Convenient booking process
  • Personalized experience with maximum of 6 travelers

Highlights of the Customer Experience

Home Made Onigiri and Matcha Cooking Class - Highlights of the Customer Experience

According to the description, participants can look forward to a truly immersive and personalized culinary experience.

The hands-on cooking class allows travelers to craft three types of onigiri, Japan’s classic rice balls. Beyond the cooking, the class includes a tea ceremony where guests can gain cultural insights.

As a special memento, participants receive personalized chopstick holders with their names written in kanji.

The experience offers a well-rounded taste of Japanese traditions, from the homemade dishes to the thoughtful keepsakes.

No wonder this class is the highlight of the Japan trip for one satisfied customer.

Positive Testimonial From a Satisfied Participant

Home Made Onigiri and Matcha Cooking Class - Positive Testimonial From a Satisfied Participant

As testament to the class’s excellence, one participant raved that the experience was the "highlight of our whole Japan trip!"

Lesley_P, who left a 5-star review in October 2024, praised the immersive and personalized nature of the cooking class.

The participant highlighted several standout features:

  • Personal pickup and drop-off
  • Hands-on cooking experience (3 types of onigiri)
  • Participation in a tea ceremony
  • Cultural insights on Japanese traditions
  • Personalized chopstick holders with names in kanji

Lesley_P’s glowing review underscores the class’s ability to provide an authentic and unforgettable culinary adventure in Hiroshima.

Exploring Japanese Culinary Traditions

Home Made Onigiri and Matcha Cooking Class - Exploring Japanese Culinary Traditions

At the heart of this immersive culinary journey lies an opportunity to explore the rich traditions of Japanese cuisine.

Participants explore the art of onigiri-making, learning the intricacies of shaping and filling these iconic rice balls. From the precise folding techniques to the selection of savory fillings, each step offers a glimpse into the attention to detail that defines Japanese culinary culture.

Equally captivating is the chance to experience a traditional Japanese tea ceremony, where the preparation and presentation of matcha tea become a mindful ritual.

Through these authentic experiences, guests gain a deeper appreciation for the elegance and simplicity that permeate Japanese food traditions.

Frequently Asked Questions

What Kind of Cooking Techniques Will Be Taught?

The class will teach participants hands-on cooking techniques for making three types of onigiri. Participants will also learn about traditional Japanese tea preparation and etiquette during a tea ceremony.

Can Food Allergies or Dietary Restrictions Be Accommodated?

The class can accommodate food allergies and dietary restrictions. Participants should inform the host in advance so they can adjust the menu accordingly. The class give you a customized and inclusive cooking experience for all guests.

Is the Class Conducted in English or Japanese?

The class is conducted in English to accommodate international travelers. The instructor speaks fluent English and provides step-by-step guidance throughout the hands-on cooking and tea ceremony experience. No Japanese language skills are required to fully participate.

What Is the Minimum or Maximum Group Size for the Class?

The class has a maximum group size of 6 travelers. The intimate setting allows for personalized attention from the instructor and a more immersive cultural experience. The minimum group size is not specified.

Can Participants Take Home Any of the Dishes They Make?

Participants can take home the Onigiri they make during the class. The hands-on cooking experience allows them to create 2 types of Onigiri that they can enjoy later or share with friends and family.

The Sum Up

This immersive Onigiri and Matcha Cooking Class in Hiroshima offers a unique opportunity to learn the art of traditional Japanese cuisine. Participants will craft their own rice balls, experience a serene tea ceremony, and indulge in a delightful menu, all while discovering the rich culinary heritage of Japan. With a small group size and personalized attention, it’s a memorable cultural adventure not to be missed.