Exploring the Black Forest in Baden-Württemberg offers travelers a chance to connect with nature, tradition, and local craftsmanship. One of the most engaging ways to do this is through a guided cider tasting hosted by 1785 Cider. This experience provides an intimate look into the craft of cider-making, from orchard pruning to bottling, all set in the tranquil surroundings of a remote little valley at 800 meters above sea level. It’s a taste of German tradition paired with a touch of passion that’s hard to find elsewhere.
What I really appreciate about this tour is how it combines hands-on involvement—such as harvesting and pruning—with a relaxed tasting of sparkling ciders made on-site. The guides, Peter and Wendy, are evidently passionate and knowledgeable, and the way they share their love for cider turns what could be a simple tasting into a memorable event. Plus, the scenic backdrop of the Black Forest adds a sense of peacefulness and authenticity that makes this experience stand out.
A possible drawback is that the tour runs only on weekday evenings from 6 to 9 PM, which might limit availability for some travelers planning weekend trips. Also, since it’s a private activity for your group, it’s best suited for those who enjoy a more intimate, customized experience rather than large group tours. Nevertheless, the price of around $30 per person offers a good value for what’s included—two hours of immersive, flavorful exploration.
Key points / Takeaways
Authentic Black Forest setting: The tour takes place in a scenic, remote valley at 800 meters, offering stunning views and a peaceful atmosphere.
Hands-on involvement: Guests can participate in harvesting, pruning, and learn about the entire cider-making process.
Personalized experience: As a private tour, it caters to your group, offering a more relaxed and tailored environment.
Knowledgeable hosts: Peter and Wendy are described as passionate and friendly, making the tasting both fun and informative.
Sustainable practices: The emphasis on eco-friendly, nature-harmony production adds a meaningful layer to the tasting.
Value for money: With a 5-star rating based on just two reviews, most visitors find the $30.08 fee well worth the memorable evening.
Exploring the Details: What to Expect on the Cider Tour
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Setting the Scene in the Black Forest
The tour begins at Mooslochweg in Unterkirnach—an area that’s less traveled, but rich in natural beauty. When I consider how many travelers stick to the well-worn paths, the idea of venturing into this quiet corner to experience a true local craft is appealing. The Black Forest setting means you’ll be surrounded by lush greenery, with the possibility of taking a walk through an orchard if the weather’s kind. That move from orchard to tasting room makes the experience feel organic and authentic.
The Guided Experience: From Orchard to Bottle
What makes this tour special is the comprehensive approach: from harvesting to bottling. You’ll learn about the importance of sustainable practices—like orchard pruning and refining fruit trees—that keep the environment healthy while producing quality cider. The hosts are passionate about their principles of production in tune with nature, which they openly share during the tasting.
Tasting and Educational Highlights
The core of the tour is tasting a selection of sparkling ciders made on-site. As you sip, your guides will provide background info—covering everything from the orchard’s history to the latest findings in oenology and cider production. The reviews mention that the hosts, Peter and Wendy, are eager to make the experience fun and educational, which means you’ll come away with more than just a drink—you’ll carry some knowledge about this local craft.
The Walk and Atmosphere
When the weather permits, the group takes a walk through the orchards, which is a real highlight. The views of the Black Forest and the fresh air make this part of the experience worthwhile. It also adds a contemplative element, turning a tasting into a full sensory encounter with nature.
Practicalities and Logistics
- The tour runs Monday to Friday, from 6:00 PM to 9:00 PM, making it a good choice for early evening plans.
- It’s a private activity, so your group gets undivided attention, ideal for couples, friends, or small family groups.
- The price is approximately $30.08 per person, which is quite reasonable considering the personalized nature and the inclusion of multiple tastings.
- Book around 20 days in advance on average, indicating good availability for planning.
Who Will Love This?
This experience suits those who appreciate authentic local craftsmanship, enjoy scenic outdoor settings, and are curious about sustainable practices. It’s also perfect for travelers wanting a relaxed, intimate activity that combines culture, nature, and a taste adventure. It’s not primarily a large-group tourist attraction but rather a deep, personal dive into Black Forest cider culture.
Who Is It Best For?
If you’re after a unique, small-scale experience that offers more than just a tasting—something educational and rooted in tradition—you’ll find this tour rewarding. It’s especially good for wine and cider enthusiasts who love learning about production processes. Since it’s limited to those 16 and above, it’s suitable for older teens and adults wanting a leisurely, engaging evening. Those traveling with partners or small groups will appreciate the private, tailored atmosphere.
Price and How to Make It Work
At around $30 per person for about two hours, this cider tasting provides solid value. The cost includes not only the tasting but also the chance to learn directly from passionate hosts. Since it’s booked 20 days in advance on average, it’s worth planning ahead, especially during peak seasons. The free cancellation policy adds peace of mind, allowing flexibility if your plans change.
Final Thoughts: Is This Tour Worth It?
In short, this guided cider tasting stands out as a delightful and authentic way to experience the Black Forest. It’s genuinely about connecting with local tradition and appreciating craftsmanship in a setting that’s both beautiful and peaceful. The hosts’ evident passion and the opportunity to participate actively make it more than just a tasting—it’s a memorable story you’ll tell long after returning home.
This experience is ideal if you’re craving something off the beaten path, want to enjoy stunning views, and enjoy learning about sustainable local production. The relaxed pace, personalized attention, and beautiful surroundings make it a worthwhile addition to any Black Forest itinerary.
FAQ
How long does the guided cider tasting last?
The tour lasts approximately 2 hours, giving enough time to enjoy multiple tastings and learn about the process without feeling rushed.
What is included in the price?
The fee covers the guided experience, tastings of several sparkling ciders, and the opportunity to walk through orchards if the weather permits.
Is this experience suitable for children or teenagers?
The minimum age is 16, so it’s geared toward older teens and adults. The focus is on tasting and learning about cider production.
How far in advance should I book?
Most bookings are made about 20 days ahead, but it’s best to reserve early, especially during busy travel periods.
Do I need to bring anything?
It’s a good idea to wear comfortable outdoor clothing if you plan to walk through orchards and bring a sense of curiosity and enthusiasm for local craft.
What happens if the weather is bad?
Since part of the experience involves walking outdoors, poor weather could limit that component. However, the tasting itself is indoors, and the hosts are flexible. Checking with the provider beforehand is recommended.
Overall, this guided cider tasting in the Black Forest offers a genuine taste of local tradition, set amidst stunning scenery and guided by passionate hosts. It’s a perfect choice for those looking to experience a lesser-known facet of German culture while enjoying the serenity of nature.