Greek Small-Group Athens Cooking Class & Dinner

Enjoy the flavors of Greece during this intimate small-group cooking class in the heart of Athens. Under the guidance of an expert instructor, you’ll prepare classic Greek dishes like Horiatiki salad, Spanakotiropita pie, and Dolmadakia wrapped in vine leaves. As you learn to craft these authentic specialties, you’ll also savor the final feast, complete with a main course of roasted lamb and a glass of wine or beer. But the real question is, are you ready to unlock the secrets of Greek cuisine?

Just The Basics

• A hands-on Greek cooking class in the heart of Athens, where participants prepare authentic dishes like Horiatiki salad, Spanakotiropita, and Dolmadakia.
• Expert cooking instructor guides a small group of up to 18 travelers through the cooking process and shares insights into Greek culinary traditions.
• The class includes a full dinner featuring the prepared dishes, along with a complimentary glass of wine, beer, or soft drink.
• Participants receive a copy of the recipes, allowing them to recreate the authentic Greek dishes at home.
• The class takes place in a charming taverna setting and lasts approximately 3-4 hours, providing a personalized and immersive culinary experience.

Tour Overview

This Greek cooking class at an enchanting taverna in the heart of Athens allows participants to prepare authentic Greek starters, salad, a main course, and dessert.

Under the guidance of an expert cooking instructor, you’ll learn to make classic dishes like Horiatiki (Greek salad), Spanakotiropita (cheese-spinach pie), and Dolmadakia (stuffed vine leaves).

After cooking, you’ll sit down and enjoy the fruits of your labor with a glass of wine or beer.

The class includes a complimentary copy of the recipes so you can recreate the flavors of Greece at home.

With a maximum of 18 travelers, this small-group experience offers an intimate and authentic Greek culinary adventure.

Sample Menu

The sample menu features a variety of authentic Greek starters, a main course, and a dessert, allowing participants to savor the flavors of traditional Greek cuisine.

The starters include:

• Horiatiki, a classic Greek salad with fresh tomatoes, cucumbers, onions, feta, and olives
• Spanakotiropita, a cheese-spinach pie with a flaky phyllo dough crust
• Dolmadakia, vine leaves stuffed with rice and herbs
• Tzatziki, a refreshing dip made with yogurt, cucumbers, and garlic

For the main course, you will enjoy roasted lamb with potatoes, a beloved Greek dish.

To finish the meal, a delectable yogurt-based dessert will be served, rounding out the authentic Greek culinary experience.

Inclusions

During the cooking class, you will be guided by a knowledgeable cooking instructor. The class includes dinner featuring starters, a main course, and a dessert. Plus, travelers receive one glass of wine, beer, or a soft drink along with a complimentary copy of the recipes they’ve prepared.

The instructor will teach the group how to prepare an authentic Greek feast, including dishes like the classic Horiatiki salad, savory Spanakotiropita, and rich, creamy yogurt dessert.

Once the cooking is complete, everyone can sit back, relax, and enjoy the fruits of their labor in the enchanting taverna setting. This provides a well-rounded experience that allows participants to learn, cook, and dine on traditional Greek cuisine.

Meeting Information

Participants meet at the address Apostolou Pavlou 27 in Athens, with the cooking class starting promptly at 4:30 PM. This convenient location is situated in the heart of the city, making it easy for travelers to find.

The class is capped at a maximum of 18 participants, ensuring an intimate and personalized experience.

The meeting point is easily accessible via public transportation, with nearby metro and bus stations.

Guests should plan to arrive on time, as the class begins at the scheduled start time to make the most of the experience.

The cooking class and dining experience last approximately 3-4 hours, allowing ample time to prepare and savor the authentic Greek dishes.

Vegetarian options are available, accommodating various dietary needs.

Additional Details

This class has received a Badge of Excellence, reflecting its popularity and high-quality experience. With over 466 glowing reviews, it’s clear why this small-group Greek cooking class is a hit among visitors to Athens.

While not wheelchair accessible, the central location makes it easy to reach via public transportation. Vegetarian participants needn’t worry, as the menu offers suitable options to accommodate their dietary needs.

With a maximum of 18 travelers, this intimate setting allows for personalized attention from the cooking instructor. Whether you’re a seasoned chef or a culinary novice, this Greek cooking experience promises an authentic and memorable taste of Athenian cuisine.

Prepare Authentic Greek Dishes

Guests get the chance to prepare a variety of authentic Greek starters, salad, main course, and dessert under the guidance of a skilled cooking instructor.

During the class, you will learn to make:

• Horiatiki (Greek Salad)
• Spanakotiropita (Cheese-spinach pie)
• Dolmadakia with vine leaves
• Tzatziki Dip
• Roasted lamb with potatoes

The cooking class offers a hands-on opportunity to take in the rich culinary traditions of Greece.

After the preparation, guests can relax and savor the fruits of their labor, accompanied by a glass of wine or beer, as they enjoy an authentic Greek feast in the charming setting of an Athens taverna.

Relax and Enjoy the Feast

After the hands-on cooking experience, guests can sit back, relax, and savor the authentic Greek feast they’ve prepared in the charming setting of an Athens taverna.

The table is set with the starters, including the classic Greek salad, spinach and cheese pie, dolmades, and tzatziki dip.

For the main course, guests will enjoy tender roasted lamb with fluffy potatoes.

To finish, they’ll indulge in a creamy Greek yogurt dessert.

As they sip on a complimentary glass of wine or beer, guests can unwind and appreciate the fruits of their culinary labors. The relaxed atmosphere and convivial setting make for a truly memorable Greek dining experience.

Recipe Copy Provided

Participants receive a complimentary copy of the recipes prepared during the cooking class, allowing them to recreate the authentic Greek dishes at home. This thoughtful addition ensures that the experience extends beyond the class, empowering guests to continue their culinary journey.

The recipe booklet includes:

• Horiatiki (Greek Salad)
• Spanakotiropita (Cheese-spinach pie)
• Dolmadakia with vine leaves
• Tzatziki Dip
• Roasted lamb with potatoes

With these recipes in hand, participants can impress friends and family by whipping up the same delectable dishes they learned to prepare during the class. The complimentary copy elevates the overall experience, transforming it into a lasting culinary adventure.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not specified in the provided information. It’s likely there’s no age restriction, but interested parties should check with the tour operator for any age policies before booking.

Are There Any Dietary Restrictions Beyond Vegetarian?

The class offers a vegetarian option, but doesn’t specify other dietary restrictions. Travelers should contact the operator to inquire about accommodating additional dietary needs, such as gluten-free or nut allergies, prior to booking the experience.

Can the Cooking Class Accommodate Food Allergies?

The cooking class can accommodate food allergies. They offer a vegetarian option and encourage guests to inform them of any dietary restrictions or food allergies prior to the class so they can make the necessary adjustments.

Is Transportation to the Meeting Point Included?

No, transportation to the meeting point is not included. Travelers are responsible for making their own way to the starting location at Apostolou Pavlou 27 in Athens for the 4:30 PM start time.

Can Participants Take Pictures or Videos During the Cooking Class?

Participants are generally permitted to take pictures and videos during the cooking class. However, they should avoid disrupting the class or distracting the instructor. It’s best to check with the staff beforehand to ensure they’re comfortable with photography.

Final Words

Enjoy the flavors of Greece during this intimate small-group cooking class. Prepare classic dishes like Horiatiki salad and Spanakotiropita pie under the guidance of an expert instructor.

Savor the final feast, complete with roasted lamb and a glass of wine or beer. Receive a complimentary copy of the recipes to continue your Greek culinary journey at home.