Exploring the charm of Mykonos doesn’t have to be a passive experience. The "From Ano Mera: Day Tour & Wine Tasting With Dinner at a Farm" offers an immersive journey that blends traditional Greek culture with culinary delights. Visitors can interact with farm animals, harvest fresh produce, and learn the secrets behind classic Hellenic dishes. Paired with a sommelier-led wine tasting, this tour promises a well-rounded experience that goes beyond the typical tourist trail. Whether you’re a foodie, a culture enthusiast, or simply seeking an authentic taste of Mykonos, this tour might just hold the key to unlocking the island’s true essence.
Key Points
- Offers a 5-hour cultural experience that combines a day tour and wine tasting at a Mykonian farm, with pickup and drop-off provided.
- Includes a guided farm tour with interactions with animals, a cooking demonstration of 2 traditional Hellenic dishes, and a tasting of 3 local wines.
- Provides a chef-prepared lunch featuring local specialties like spinach pie, stuffed tomatoes, and seasonal salad, along with unlimited wine and raki.
- Features an immersive experience in Mykonian agricultural traditions, with the opportunity to walk through seasonal gardens and pick fresh vegetables.
- Receives mixed reviews, with praise for the wine tasting but concerns about the food quality and the overall organization of the tour.
Tour Overview and Pricing
The day tour and wine tasting experience in Ano Mera, Mykonos costs from $120.47 per person and lasts for 5 hours. It includes pickup and drop-off from designated locations like hotels or ports.
Cancellation is free up to 24 hours in advance for a full refund. Guests can reserve the tour now and pay later, with no upfront costs.
The activity is a combination of a day tour and wine tasting at a local farm, providing an immersive look into Mykonian culture and cuisine. Participants will learn about traditional dishes, sample three varieties of local wines, and explore the farm’s seasonal gardens and interact with the animals.
Experience Highlights
From Ano Mera: Day Tour & Wine Tasting With Dinner at a Farm
Experience Highlights
Participants on this day tour can expect to learn about Mykonian culture through a cooking demonstration of traditional dishes, sample 3 types of local wines with guidance from a sommelier, and partake in a guided farm tour while interacting with animals like sheep, goats, donkeys, rabbits, and cows. The tour also includes walking through seasonal gardens and picking vegetables for the featured lunch, which is chef-prepared and includes spinach pie, stuffed tomatoes and peppers, a seasonal salad, and feta cheese. Unlimited local wine, raki, and juices are served alongside the meal.
| Activity | Details |
|---|---|
| Cooking Demonstration | Learn to prepare 2 traditional Hellenic dishes |
| Wine Tasting | Sample 3 varieties of local wines |
| Farm Tour | Interact with farm animals and explore seasonal gardens |
Itinerary Details
On this day tour, participants are picked up from designated meeting points such as hotels, ports, or specified locations.
They then drive to the Mykonian Farm, which is located just a short 400-meter walk from the drop-off point.
Once there, guests will enjoy a guided tour of the farm premises and have the opportunity to interact with the animals, including sheep, goats, donkeys, rabbits, and cows.
Next, they’ll participate in a wine tasting session led by Mr. Stathis, who’ll teach them basic tasting techniques.
Inclusions
This tour includes hotel or port pickup and drop-off, as well as the entrance fee. Guests will enjoy a guided farm tour, a tasting of 3 wine varieties, a cooking demonstration of 2 traditional Hellenic dishes, and a lunch featuring local specialties. Plus, you will receive commemorative photo shots as part of the experience.
| Inclusions | |
|---|---|
| Hotel/Port Pickup & Drop-off | ✓ |
| Guided Farm Tour | ✓ |
| Wine Tasting (3 varieties) | ✓ |
| Cooking Demonstration (2 dishes) | ✓ |
| Lunch with Local Specialties | ✓ |
| Commemorative Photo Shots | ✓ |
The tour provides a well-rounded experience, allowing visitors to enjoy Mykonian culture and enjoy the farm’s offerings.
Customer Feedback
According to reviews, visitors have provided mixed feedback on their experiences with this day tour and wine tasting in Ano Mera.
While some praised the wine tasting, others expressed concerns about the quality of the food and the overall organization of the farm tour. One reviewer noted that the spinach pie was served cold, and there seemed to be a lack of a comprehensive farm tour.
Plus, some participants mentioned having to pay extra fees for pickup from their hotels or other locations, which wasn’t clearly communicated upfront.
Farm Tour and Interaction
Visitors partake in a guided farm tour, interacting directly with various livestock like sheep, goats, donkeys, rabbits, and cows throughout the Mykonian Farm premises.
They’ll walk through the farm’s seasonal gardens and have the opportunity to pick fresh vegetables that’ll be used in the chef-prepared lunch.
The tour provides an immersive experience, allowing guests to learn about Mykonian agricultural traditions and gain a deeper appreciation for local food production.
Under the guidance of knowledgeable staff, visitors engage with the farm animals, fostering a connection to the land and its bounty.
This hands-on interaction is a highlight of the day, complementing the wine tasting and cooking demonstration for a well-rounded cultural experience.
Wine Tasting and Sampling
The wine tasting session, led by sommelier Mr. Stathis, allows guests to sample three distinct local wine varieties.
Utilizing basic tasting techniques, visitors gain insight into the unique flavors and characteristics of Mykonos’ regional wines.
During the tasting:
- Guests learn to observe the wine’s color, aroma, and viscosity.
- They practice swirling, sipping, and identifying notes of fruit, spice, or oak.
- Mr. Stathis provides background on the grape varietals and winemaking processes.
- Participants have the opportunity to ask questions and discuss their impressions with the group.
Cooking Demonstration and Lunch
During the tour, guests partake in a cooking demonstration led by chef Miltos Karoubas, where they actively participate in the preparation of traditional Hellenic dishes.
The chef guides participants through the step-by-step process of making local specialties like spinach pie and stuffed tomatoes and peppers. Guests enjoy getting their hands dirty as they chop vegetables and assemble the meal components.
After the cooking session, everyone sits down to enjoy the fresh, home-cooked lunch accompanied by unlimited local wine, raki, and juices.
The experience provides an authentic glimpse into Mykonian culinary traditions and allows visitors to savor the flavors of the island.
Frequently Asked Questions
Are Transportation Costs Included in the Tour Price?
According to the tour overview, transportation costs are included in the tour price. The overview states that hotel or port pickup and drop-off are part of the inclusions for this day tour and wine tasting experience.
Can Dietary Restrictions Be Accommodated for the Lunch?
The tour provider can accommodate dietary restrictions for the lunch, such as vegetarian, vegan, or gluten-free options. Guests should specify any dietary needs when booking to ensure the chef can prepare a suitable meal.
What Is the Dress Code for the Tour?
The dress code is casual and comfortable. Guests are advised to wear lightweight clothing and closed-toe shoes suitable for walking on the farm. No formal attire is required for this tour.
Is the Wine Tasting Experience Held Indoors or Outdoors?
The wine tasting experience is typically held outdoors on the farm premises. Guests can enjoy sampling the local wines while surrounded by the picturesque farm setting and interacting with the farm animals.
Can the Tour Be Customized for Private Groups?
Yes, the tour can be customized for private groups. The operator offers the flexibility to tailor the experience to the group’s specific interests and requirements, ensuring a personalized and satisfying tour.
Recap
This immersive day tour in Mykonos offers a unique opportunity to experience the island’s rich culinary heritage.
Visitors can interact with farm animals, learn traditional cooking methods, and savor local wines, creating a memorable cultural experience.
With its guided tour, cooking demonstration, and wine tasting, this tour provides a well-rounded exploration of Mykonos’ vibrant gastronomic traditions.
