Florence: Ravioli & Pasta Class with Tiramisu and Unlimited Wine

If you’re craving a true taste of Italy with a side of fun, this Florence Ravioli & Pasta Class with Tiramisu and Unlimited Wine might just be the highlight of your trip. Set in a welcoming, traditional restaurant overlooking the famous Duomo, this roughly two-hour experience offers the chance to learn real Italian cooking from skilled guides. Costing around $56.47 per person, it’s a great way to combine culinary curiosity with cultural charm, especially if you’re eager to recreate these dishes back home.

What I love about this experience are two things: First, the hands-on approach—you’re not just watching a chef, but actively making fresh pasta and tiramisu. Second, the stories behind each dish add a warm, cultural touch that elevates the whole session. The guides, like Rafa and Leonardo, are praised for their friendly, patient manner and ability to turn cooking into a lively, memorable event. The included unlimited wine and the beautiful setting with views of Florence’s iconic skyline make it feel like a true taste of Italy.

A potential consideration for travelers: the group size is limited to 20 people, which is actually ideal for personalized attention, but if you’re looking for a completely private experience, it’s worth booking ahead. Also, since it’s a two-hour class, it’s not an exhaustive culinary course, but enough to gain practical skills and a warm souvenir of Florence. This experience offers excellent value—combining good food, engaging guides, and an authentic atmosphere at a reasonable price.

Key Points

• Authentic Learning: You’ll learn to make handmade pasta and tiramisu from scratch, with plenty of tips from experienced guides.
• Cultural Stories: Guides share the background behind each dish, giving you more than just recipes but a sense of Italian food traditions.
• Beautiful Setting: The restaurant’s views of Florence’s Duomo add a memorable backdrop to the class.
• All-Inclusive: Ingredients, cooking tools, and unlimited wine are included, so no hidden costs or extra shopping required.
• Friendly Guides: Reviews mention guides like Rafa and Leonardo for their warmth and patience, making the experience both fun and educational.
• Good Value: At just over fifty dollars, you get a well-rounded, interactive cooking session that doubles as a cultural experience.

An In-Depth Look at the Experience

Location & Setting

This class is held at Ristorante Rosso Crudo, conveniently located in Florence’s city center at Via dei Servi, 85. The restaurant offers a cozy yet rustic ambiance, with a view of Florence’s most celebrated landmark, the Duomo. Many reviews highlight the picturesque setting as a big plus; it’s a nice break from busy sightseeing, giving you a chance to relax and enjoy the sights with a glass of wine in hand.

Meeting Point & Duration

The meeting point is straightforward, and the entire experience lasts about two hours, making it manageable for most travelers. The session ends right back at the original location, which means you can easily continue exploring Florence afterward or stroll through nearby streets to digest your culinary adventures.

What’s Included & What Not

You’ll receive all ingredients, the necessary kitchen tools, and unlimited wine, along with water. WIFI is also provided, making it easy to share your handiwork or look up the recipes afterward. Tips for the chef are not included, but considering the high praise for the guides’ friendliness and expertise, tipping is a considerate gesture if you feel inclined.

The Itinerary & What You’ll Do

The class kicks off with a warm welcome, often accompanied by a glass of prosecco or wine, establishing a friendly atmosphere. The core of the session involves making pasta dough, then shaping it into ravioli, tagliatelle, or other shapes—the guides share handy tips on achieving just the right consistency and look. You’ll learn techniques for rolling and filling, bringing home skills that can be applied in your own kitchen.

Following the pasta, the guide leads you through crafting classic tiramisu from scratch, with clear, step-by-step instructions. The process isn’t rushed; reviews describe guides like Rafa as funny, approachable, and patient, which helps beginners feel confident.

Throughout the class, the storytelling about each dish enhances the experience, making it more than just cooking—it’s about understanding what makes Italian food special and how to carry that authenticity forward.

The Food & Drink

Participants rave about the deliciousness of the dishes created. Many mention that the pasta was fresh and flavorful, and the tiramisu was a highlight, with many reviewers describing it as “incredible”. The unlimited wine adds a joyful, relaxed element, encouraging everyone to enjoy themselves and loosen up. Several reviews emphasize guides’ ability to pair the wine well, enhancing the tasting experience.

Does it Suit You?

This experience is ideal if you want an interactive culinary adventure that marries good food with good company. It attracts a mixed crowd—solo travelers, couples, and groups—who all enjoy learning in a friendly environment. Since most travelers can participate, it’s suitable for all levels, from complete beginners to more experienced cooks.

Who Will Love It?

If you’re a food enthusiast wanting to learn traditional Italian recipes, or simply looking for a fun activity that combines authentic cuisine, storytelling, and scenic views, this class hits the mark. It’s also perfect for those keen on sipping wine while you cook, as the unlimited wine ensures a lively, convivial atmosphere.

The Sum Up

This Florence pasta and tiramisu class from Explorer Emotion Florence offers much more than just a cooking lesson. It’s an opportunity to connect with Italy’s culinary soul, learn practical skills, and enjoy some of Florence’s best scenery—all for a fair price. It’s particularly well-suited for travelers who want a relaxed, friendly environment, where guides like Rafa and Leonardo make the experience engaging and authentic. The combination of beautiful views, delicious food, and informative storytelling makes it a memorable experience you’ll want to repeat—or try to recreate at home.

If you’re after a balanced mix of fun, education, and flavor, this class could be the highlight of your culinary explorations in Florence. Whether you’re a novice or a seasoned cook, you’ll leave with new skills, good memories, and perhaps, a new appreciation for Italian cuisine.

FAQs

Is this experience suitable for beginners?
Absolutely. The guides are praised for their patience and ability to teach step-by-step, making it perfect for those new to cooking pasta or tiramisu.

What is included in the price?
All ingredients, cooking tools, and unlimited wine are included, along with water. WIFI is available, and tips are not included but appreciated.

Where does the class take place?
At Ristorante Rosso Crudo in Florence’s city center, with views of the Duomo, providing a lovely scenic backdrop for your culinary class.

How long does the class last?
Approximately two hours, ending back at the starting point, which leaves plenty of time for sightseeing afterward.

Is there an age limit?
Most travelers can participate, but specific restrictions aren’t mentioned. Service animals are allowed.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel 24 hours in advance.

How many people are in the group?
Groups are limited to 20 travelers, ensuring a friendly, engaging atmosphere.

Do I get to take my food home?
While the review doesn’t specify, the focus is on learning and tasting during the class, so taking home recipes and skills is likely, but not necessarily the dishes themselves.

This class combines the joy of discovering Italy’s culinary heritage with the fun of cooking in a lively setting. For anyone eager to blend sightseeing with hands-on food-making and storytelling, it’s a terrific choice.