Florence: Pasta Cooking Class With Unlimited Wine

Pasta enthusiasts and Italophiles alike won’t want to miss Florence’s premier pasta cooking class. Led by a seasoned chef, participants dive into the art of handcrafting three types of fresh pasta and traditional Tuscan sauces. But the experience doesn’t stop there – guests indulge in an unlimited flow of local wine and a hearty pasta-based feast. With transportation and accessibility accommodations, this intimate class in a medieval tower promises an immersive cultural experience. Those seeking an authentic taste of la dolce vita in the heart of Florence won’t be disappointed.

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Key Points

A hands-on pasta cooking class in a medieval tower in central Florence, where participants learn to prepare three types of fresh pasta and traditional sauces.
The class includes a bountiful lunch of the prepared pasta dishes and unlimited Tuscan wine, providing an immersive culinary experience.
The class is led by a professional chef instructor and is limited to a maximum of 15 travelers, ensuring a personalized learning experience.
Private transportation to and from the medieval tower is included, making the class a convenient and seamless experience from start to finish.
The class offers wheelchair and stroller accessibility, and is located near public transportation, making it accessible to a wide range of travelers.

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Overview of the Class

This hands-on pasta cooking class takes place in a medieval tower in the heart of Florence, offering participants the chance to learn the art of crafting three types of fresh pasta and their traditional sauces.

Over the course of the class, you’ll learn to prepare tortello all’arrabbiata, pappardelle with Tuscan ragù, and ravioli with butter and sage. As you cook, you’ll sip on Tuscan wine and feast on the pasta you’ve made.

With a maximum of 15 travelers, this intimate class provides a personalized learning experience under the guidance of a professional chef instructor. You’ll leave with newfound pasta-making skills and a full belly.

What’s Included in the Experience

The pasta cooking class includes a bountiful lunch, with a professional chef instructor guiding participants through the preparation of three fresh pasta dishes and their traditional sauces. Participants will enjoy unlimited Tuscan wine and soft drinks throughout the experience, which also provides all necessary cooking ingredients and equipment. Private transportation is included, taking travelers from the meeting point to the medieval tower and back.

What’s Included	Details
Lunch	Prepared during the class
Beverages	Unlimited Tuscan wine and soft drinks
Cooking Supplies	Ingredients for fresh pasta and equipment

Confirmation and Booking Details

Participants receive confirmation of their booking immediately after reserving the pasta cooking class. The confirmation details the meeting point, class duration, and cancellation policy, which allows for a full refund if canceled at least 24 hours in advance.

The class is wheelchair and stroller accessible and is located near public transportation. With a maximum of 15 travelers, the intimate setting provides a hands-on, personalized experience under the guidance of a professional chef.

The class takes place in a medieval tower in central Florence, allowing participants to enjoy the city’s historic charm as they learn to prepare three types of fresh pasta and traditional Tuscan sauces.

Meeting Point and Pickup

The cooking class meeting point is located at Via Matteo Palmieri, 31 R in the heart of Florence. Participants will return to this starting point upon completion of the experience.

From this central location, the class will embark on their hands-on pasta making adventure in a medieval tower nearby.

After learning to prepare three types of fresh pasta and traditional sauces, guests will enjoy the fruits of their labor by feasting on the meal they created.

The class ends back at the original meeting point, making for a seamless and convenient experience from start to finish.

With private transportation included, getting to and from the class is a breeze.

Sample Menu Offerings

During the class, you will prepare a trio of classic Italian pasta dishes:

Tortello all’arrabbiata, featuring a spicy tomato sauce.

Pappardelle with Tuscan Ragù, showcasing a rich, meaty sauce.

For the Ravioli, students will learn to make the pasta dough and stuffing, then top it with a simple but delicious butter and sage sauce.

Throughout the cooking process, the instructor will provide guidance and tips on traditional pasta-making techniques.

Hands-on Pasta Making

In the hands-on pasta making portion of the class, the instructor guides students through the process of preparing three classic Italian pasta dishes from scratch.

First, they’ll learn to make tortello all’arrabbiata, a spicy tomato pasta with a kick.

Next, they’ll craft delicate pappardelle noodles to pair with a rich Tuscan ragù sauce.

Finally, students will assemble ravishing ravioli, stuffing the pillowy pockets with a savory filling before topping them with melted butter and fragrant sage.

Throughout the interactive session, the chef provides expert tips and techniques, ensuring participants gain the skills to recreate these beloved Italian specialties at home.

With the pasta-making process demystified, students can look forward to a delicious feast of their own culinary handiwork.

Tuscan Wine and Feast

Alongside the hands-on pasta making, students can expect to sip on a selection of Tuscan wines throughout the class, allowing them to savor the flavors that complement the homemade dishes. After the pasta is prepared, students will feast on their creations, indulging in the fruits of their labor. To enhance the experience, the class includes a variety of Tuscan wines and soft drinks to pair with the pasta dishes.

Wine	Pairing
Chianti Classico	Pappardelle with Tuscan Ragù
Montepulciano d’Abruzzo	Tortello all’arrabbiata
Vernaccia di San Gimignano	Ravioli with butter and sage

The opportunity to savor Tuscan wines alongside the freshly made pasta adds an authentic touch to this immersive culinary experience.

Accessibility and Transportation

The cooking class offers wheelchair and stroller accessibility, allowing participants with mobility needs to fully engage in the hands-on pasta-making experience.

Public transportation options are readily available, as the meeting point is conveniently located near key transit routes in central Florence. Travelers can easily reach the class location by bus or train, making it accessible for visitors from all over the city.

The class accommodates a maximum of 15 participants, ensuring an intimate and personalized learning environment. With clear confirmation and details provided at the time of booking, guests can rest assured that their transportation and accessibility needs will be met, allowing them to fully enjoy the joys of Florentine pasta-making.

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Frequently Asked Questions

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Participants should wear clothing they can move around in easily, as the class involves hands-on cooking activities. No formal attire is required for this relaxed, hands-on cooking experience.

Can Participants With Dietary Restrictions Be Accommodated?

Yes, the class can accommodate participants with dietary restrictions. The instructor is happy to work with guests who have special dietary needs, such as vegetarian, vegan, or gluten-free, to ensure they have an enjoyable cooking experience.

Is There a Minimum Age Requirement for Participants?

The cooking class does not have a minimum age requirement. Children are welcome to participate, though an adult must accompany any minors. The class is suitable for all ages, as long as each participant can safely engage in the hands-on activities.

Can Participants Take the Pasta They Make Home?

Yes, participants can take the fresh pasta they make during the cooking class home with them. The class includes the ingredients and equipment needed, so participants can enjoy their homemade pasta even after the experience.

Are Professional Aprons and Cooking Utensils Provided?

Yes, professional aprons and cooking utensils are provided for the pasta cooking class. The class includes all necessary ingredients and equipment to prepare the fresh pasta dishes under the guidance of the chef instructor.

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