Farm To Fork Experience-Short Cooking Course

Enjoy the rich culinary heritage of Crete with the ‘Farm to Fork Experience – Short Cooking Course‘. This hands-on exploration of authentic Greek cuisine promises a delightful two-hour journey, where you’ll craft a starter, salad, and main course under the guidance of expert instructors. Utilizing locally sourced ingredients, you’ll not only hone your cooking skills but also gain a deeper understanding of Cretan food culture. Upon completion, you’ll receive a personalized certificate, cementing your newfound culinary expertise. With limited spots available, this exclusive experience offers a chance to…

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Key Points

Immersive 2-hour culinary adventure focused on authentic Greek recipes and locally sourced ingredients.
Interactive cooking class with expert instructors, covering a starter, salad, and main course.
Personalized certificate of completion awarded to validate culinary skills and experience.
Inclusive for all skill levels, from novice to experienced cooks, with wheelchair accessibility.
Flexible booking options, including free cancellation, and a reserve now, pay later option.

Course Overview and Details

This short cooking course, the Farm to Fork Experience, offers a 2-hour culinary adventure, priced from £85.72 to £68.57 per person with up to 20% savings.

The course is limited to 4 participants and is conducted in English. Wheelchair accessibility ensures inclusivity.

Guests can reserve their spot and pay later, with free cancellation up to 24 hours in advance.

The experience highlights authentic Greek recipes, an interactive cooking session for all skill levels, and a certificate of completion.

Participants will cook and taste a starter, salad, and main course, savoring the flavors of locally sourced ingredients from the Kokkiadis farm in Crete.

Booking Information

Guests can reserve their spot and pay nothing today, allowing them to book their Farm to Fork Experience at their convenience.

Cancellations are free up to 24 hours in advance, ensuring flexibility for participants. Availability for starting times is easily checked, providing options to fit various schedules.

The booking process offers several benefits:

Reserve now, pay later – Secure your spot without an upfront payment.
Free cancellation – Cancel up to 24 hours before the start for a full refund.
Check availability – Easily find the starting time that works best for you.

With these convenient booking options, guests can confidently plan their culinary adventure at the Kokkiadis farm in Crete.

Experience Highlights

Participants can discover authentic Greek recipes and cook a starter, salad, and main course during this interactive cooking experience tailored for all skill levels.

The Farm to Fork Experience in Heraklion offers a unique chance to savor the flavors of traditional Greek cuisine on a charming Cretan farm.

Armed with the guidance of expert instructors, guests will prepare and taste three delectable dishes, seeing the rich culinary traditions of the region.

Upon completion, you will receive a certificate commemorating their hands-on culinary journey.

Whether a seasoned cook or a novice, this farm-to-table adventure promises to delight the senses and expand one’s gastronomic horizons.

Culinary Focus

The Farm to Fork Experience in Heraklion offers a unique opportunity to savor the flavors of traditional Greek cuisine on a charming Cretan farm. Menus are tailored to culinary preferences and dietary needs, with ingredients sourced locally from the Kokkiadis farm.

Guests can look forward to seeing the rich culinary traditions of the region as they prepare and taste three delectable dishes under the guidance of expert instructors. This hands-on cooking experience highlights the farm-to-table ethos, allowing participants to:

Discover authentic Greek recipes
Appreciate the freshness and quality of locally-sourced ingredients
Develop a deeper understanding of Crete’s vibrant food culture

Inclusions and Restrictions

The Farm to Fork Experience includes welcome drinks, snacks, and a full lunch with three delectable courses. However, it’s not suitable for individuals with food allergies or gluten intolerance.

The experience is designed to immerse participants in the authentic flavors of Greek cuisine, with menus tailored to their culinary preferences and dietary needs. Guests will savor the freshly-sourced ingredients from the Kokkiadis farm, creating a true farm-to-fork dining experience.

While hotel pick-up and drop-off are available for an additional charge, the core package offers an interactive cooking class, certificate of completion, and the chance to discover the rich culinary heritage of Crete.

Welcome Drinks and Snacks

Upon arrival, participants are greeted with refreshing welcome drinks and light snacks to set the tone for the immersive Farm to Fork culinary experience. These tasty treats serve as a prelude to the culinary adventure ahead, whetting the appetite and allowing guests to mingle with their fellow participants.

The welcome offerings may include:

Chilled, locally-sourced fruit juices or lemonades to quench the thirst.
Artisanal olives and cheeses sourced from the nearby Kokkiadis farm.
Freshly baked bread or crackers, a perfect accompaniment to the Greek delicacies.

This convivial start ensures participants feel at ease, fostering a relaxed and welcoming atmosphere before the hands-on cooking begins.

Lunch Meal With 3 Courses

After the warm welcome and appetizing snacks, participants indulge in a delectable Greek lunch featuring a three-course menu.

The culinary experience begins with a starter that showcases the region’s vibrant flavors, followed by a fresh and nourishing salad.

The main course then takes center stage, presenting a mouthwatering dish that exemplifies the authentic cuisine of Crete. Each dish is thoughtfully prepared using locally sourced ingredients from the Kokkiadis farm, ensuring the utmost freshness and flavor.

The interactive cooking class allows participants to enjoy the preparation process, learning valuable techniques and gaining a deeper appreciation for the farm-to-table philosophy that underpins the entire experience.

Certificate of Completion

As participants bid farewell to the delightful culinary journey, they receive a well-deserved Certificate of Completion, personalized with their name, commemorating their participation in the Farm to Fork Experience.

This certificate serves as a tangible reminder of the skills they’ve honed and the flavors they’ve savored. The document not only validates their accomplishment but also encourages them to continue exploring the vibrant world of Greek cuisine.

The certificate highlights three key benefits:

It showcases their culinary prowess and commitment to the experience.
It can be proudly displayed, sharing their achievement with family and friends.
It inspires participants to recreate the authentic dishes they’ve mastered in their own kitchens.

Frequently Asked Questions

Will Participants Be Required to Bring Any Cooking Equipment?

No, you will not need to bring any cooking equipment. The experience provides all the necessary tools and ingredients for the cooking session. Participants can fully enjoy the hands-on cooking class without worrying about bringing their own gear.

Is There a Recommended Dress Code for the Experience?

The dress code is typically casual and comfortable. Participants should wear clothes and shoes suitable for an interactive cooking experience on a farm. Light, breathable fabrics are recommended to stay cool during the hands-on session.

Can the Class Be Customized for Special Dietary Requirements?

The course can be customized to accommodate special dietary requirements. The menus are tailored to participants’ culinary preferences and needs, with locally sourced ingredients from the farm. Guests with allergies or intolerances should notify the organizers in advance.

Do Participants Get to Keep the Recipes After the Course?

Participants receive the recipes they’ve learned to cook during the course, allowing them to recreate the authentic Greek dishes at home. This helps extend the experience beyond the hands-on class.

Is There an Option to Purchase Additional Local Products On-Site?

Yes, participants can purchase additional local products on-site. The experience includes an opportunity to browse and buy fresh farm produce, artisanal goods, and other regional specialties directly from the Kokkiadis family farm.