Extra Virgin Cooking Classes / Countryside Mill location

Discover the Flavors of Tuscany with Extra Virgin Cooking Classes in Lucca

Imagine spending a day in the Italian countryside, learning to cook some of the most delicious regional dishes while soaking in the beautiful surroundings of Lucca. That’s exactly what the Extra Virgin Cooking Classes offer — a highly-rated, intimate experience that combines market shopping, hands-on cooking, and tasting some of Tuscany’s finest local produce. With a 5-hour duration, small groups, and a charismatic chef guiding you through the process, this experience provides more than just a meal — it offers a genuine taste of Tuscan life.

One of the aspects I love most is the personal touch that comes from cooking in Chef Giuseppe’s ancestral home, a restored 16th-century olive mill with views that make the entire day feel special. The focus on local ingredients, from market-fresh vegetables to regional wines, helps you appreciate not only the dishes but also the rich culinary culture behind them. Plus, the inclusion of a market tour with tastings of honey, cheeses, and olive oils makes this a well-rounded gastronomic journey rather than just a cooking lesson.

That said, a consideration for some travelers might be the group size — limited to around 12 to 14 people — which means you won’t be the only one helping in the kitchen. If you’re looking for a totally immersive, fully hands-on experience, keep in mind that some reviews mention parts of the class involve watching the chef cook rather than doing everything yourself. But that often translates into a more relaxed, enjoyable atmosphere where quality instruction and conversation take precedence.

Key Points

• Authentic Tuscan flavors: The class emphasizes regional ingredients like olive oil, cheeses, and wines, which you’ll learn to pair perfectly.
• Small-group intimacy: With a maximum of 14 participants, expect personalized attention from Chef Giuseppe and a friendly, engaging atmosphere.
• Market tour included: This is more than just cooking — it’s a cultural exploration of local food markets and tasting regional delicacies.
• Hands-on cooking: You’ll actively participate in preparing a four-course meal, gaining practical tips and techniques to replicate at home.
• Beautiful setting: The class takes place in a charming countryside olive press, adjacent to a stone bridge and a babbling brook, making it visually unforgettable.
• Valuable recipe booklet: You’ll leave with a printed guide from Giuseppe, plus an apron — a nice touch that keeps the experience tangible after you return home.

An In-Depth Review of the Experience

The day begins in Montecatini Terme, where you meet your group at a central location — Piazza Antonio Gramsci. From there, a short drive takes you to the countryside, specifically to Giuseppe’s family home, which is a beautifully restored 16th-century olive mill. This setting alone is worth the trip; it’s a peaceful spot with views of rolling hills, a gentle brook, and a historic stone bridge. Being in such a space creates an authentic, rustic atmosphere that elevates the entire experience beyond a typical cooking class.

What truly makes this experience shine is the market tour. As you stroll through Lucca’s weekly market, you get to see local vendors selling everything from fresh vegetables to regional cheeses. Reviewers like Suzanne and William describe how this part of the experience feels like a behind-the-scenes peek into Tuscan life. You’ll taste local honey, sample cheeses, and enjoy a tasting of extra virgin olive oil, all guided by Giuseppe’s extensive knowledge and friendly storytelling. Several guests remarked that Giuseppe’s passion and personable manner make the entire journey both educational and fun.

Once back at the olive press, the real cooking begins. Giuseppe’s approach is engaging and relaxed, making sure everyone feels involved. The menu includes a four-course lunch, featuring an appetizer, two main courses, and a dessert. While some parts of the class are fully hands-on, reviews mention that elements of prep work may be completed in advance, giving time to enjoy the communal experience and learn tips from Giuseppe. His advice on techniques, like achieving perfect pasta or mastering pizza oven skills, is practical and easy to follow.

Throughout the cooking, Giuseppe shares stories and regional insights, creating an inviting atmosphere. The dishes are described as “simple but elegant,” showcasing local produce and traditional methods. When it’s time to eat, you’ll savor your creations paired with regional wines and plenty of good conversation. Many reviews, including those from Benjamin and Elizabeth, highlight how delicious the food is — some saying it’s among the best they’ve eaten in Italy.

The final part of the day is the dessert, after which you receive a recipe booklet authored by Giuseppe— a cherished souvenir for recreating your newfound culinary skills at home. The class concludes back at the original meeting point, leaving you with a strong sense of accomplishment and a deeper appreciation for Tuscan cuisine.

What Sets This Tour Apart

Several reviewers have commented on the quality of the guide, with Giuseppe receiving praise for his engaging personality and extensive knowledge. His stories and tips — like how to use garden herbs or the best way to serve regional wines — make the experience rich and memorable. Many guests also note that the setting itself enhances the experience; being in Giuseppe’s ancestral home, surrounded by wildlife and historic architecture, adds a layer of authenticity that’s hard to find in generic cooking classes.

The inclusion of tastings — from olive oils to honey and cheeses — elevates the class into a full sensory experience. For those who love wine, the class pairs your meal with regional wines and bottled water, adding to the sense of indulgence without the feeling of being oversold.

Pricing and Value

At around $192 per person, this class might seem a bit on the higher side for some, but considering the all-inclusive nature — market tour, multiple tastings, a full meal, wine, recipe booklet, apron, and personalized instruction — it offers good value. Guests often comment that they leave with more than just recipes; they gain a deeper understanding of Tuscan ingredients and cooking techniques, which can be treasured long after the trip.

Who Is This Tour Best For?

This experience is perfect for food lovers who want a genuine, hands-on cooking lesson paired with cultural sightseeing. It caters well to all skill levels, from beginners to seasoned home cooks, thanks to Giuseppe’s approachable style. It’s ideal for couples, families (with minimum age of 16), and small groups who enjoy intimate, relaxed environments. If you’re looking for a way to connect with Tuscany’s culinary traditions beyond just eating in cafes, this class offers a memorable, participatory experience.

The Sum Up

This cooking class in Lucca offers an authentic taste of Tuscany, balancing great food, lively storytelling, and a beautifully rustic setting. You’ll get to shop at the market, learn useful techniques, and enjoy a delicious, regionally paired meal—all with a charismatic guide to keep things fun and informative. It’s especially well-suited for travelers who appreciate cultural context and want to leave with new skills and recipes to impress friends back home.

The price reflects the quality and inclusiveness of the experience, making it a worthwhile splurge for anyone wanting to deepen their appreciation of Tuscan cuisine. If you’re visiting Lucca or nearby and love food, this class is a highlight you won’t forget.

FAQ

How long is the tour?
The class lasts approximately 5 hours, including shopping, cooking, and dining.

Where does the experience take place?
In Giuseppe’s family’s countryside olive press, just a 10-minute drive from Montecatini Terme.

What’s included in the price?
Market tour, tastings of honey, cheese, and olive oil, a four-course meal, regional wines, bottled water, a recipe booklet, and an apron.

Is the cooking class suitable for all skill levels?
Yes, it’s designed to be accessible for all ages and skill levels, including beginners, with tips and techniques suitable for everyone.

What is the group size?
Limited to about 12-14 people to ensure a personalized experience.

Are children allowed?
The minimum age is 16, so younger children aren’t accepted.

How do I get there?
Meet in Montecatini Terme at Piazza Antonio Gramsci, then a short drive to Giuseppe’s home. The train station is a 30-minute ride from Florence or Lucca.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start time for a full refund.

Is there a dress code?
Comfortable, casual clothes suitable for cooking are fine. An apron is provided.

Would I do this again?
Many guests say yes; it’s a memorable way to combine culinary learning with cultural exploration, and Giuseppe’s warmth makes it particularly special.