Enjoy Artistic TEMPURA Cooking Class

The Enjoy Artistic Tempura Cooking Class in Osaka promises a unique culinary experience. Participants will learn to prepare six types of tempura, including shrimp and seasonal vegetables, under the guidance of an expert chef. The class takes place in the charming Felista Horie building and is limited to eight people, ensuring personalized attention. Beyond mastering the techniques, attendees will also explore the art of making traditional Japanese dashi. This intimate class offers a chance to take in the rich flavors and traditions of Japanese cuisine.

Key Points

• Learn to prepare six delicious tempura dishes, including shrimp, squid, and seasonal vegetables, under the guidance of an expert instructor.
• Master the techniques of battering and frying to achieve golden-crisp tempura perfection.
• Discover the art of making traditional Japanese dashi, the savory broth used in many dishes.
• Enjoy a hands-on cooking experience and savor the tempura creations you prepare.
• Attend a small-group class with personalized instruction at the Felista Horie building in Osaka, Japan.

Class Overview

Participants in the Artistic Tempura Cooking Class can enjoy a small-group experience focused on the traditional Japanese dish of tempura.

They’ll learn to make six types of tempura and Japanese soup stock (dashi). The class is limited to eight participants, ensuring personalized instruction from the instructor.

Attendees will get to eat everything they prepare, including the tempura. The class offers both lunch and dinner experiences to accommodate different schedules.

All ingredients, green tea, kitchen utensils, and printed recipes are included, allowing participants to recreate the dishes at home.

Tempura Varieties

The class teaches participants to craft six distinct tempura dishes, showcasing the versatility of this beloved Japanese delicacy.

From tender shrimp and squid to crisp seasonal vegetables, each tempura item is carefully battered and fried to golden perfection. Highlights include the delicate flavor of sweet potato, the earthy richness of mushroom, and the bright crunch of green beans.

The class also covers the preparation of traditional dashi, the savory broth that complements the tempura.

With expert guidance, students learn the techniques to recreate these artful tempura creations at home.

Japanese Soup Stock (Dashi)

Because dashi forms the foundation of many Japanese dishes, the class dedicates time to teaching its proper preparation.

Dashi is the savory broth used in miso soup, noodle dishes, and as a seasoning. The class shows students how to make dashi from scratch using kombu (kelp) and katsuobushi (bonito flakes).

Participants learn the nuances of water temperature, steeping time, and ingredient ratios to create a balanced, umami-rich dashi.

With this foundational knowledge, students can confidently incorporate dashi into their homemade Japanese meals, unlocking the depth of flavor essential to the cuisine.

Class Experience

After mastering the art of dashi, the class moves into the hands-on tempura cooking experience.

Participants eagerly don their aprons and dive into creating six unique tempura dishes.

The class offers:

• Personalized guidance from the expert instructor
• Opportunity to prepare and enjoy the tempura creations
• Printed recipes to recreate the dishes at home
• Inclusive of all necessary ingredients and utensils

Lunch or Dinner Options

Participants can choose between lunch or dinner experiences to accommodate their schedules.

The lunch session allows attendees to savor the tempura creations in the afternoon, while the dinner option provides a cozy evening setting to learn and indulge.

Both experiences include the same menu and instruction, ensuring participants receive the full tempura cooking class regardless of their preferred mealtime.

The class schedule flexibility enables busy travelers or locals to find a time that fits their agenda.

With both options available, the tempura cooking experience can be tailored to individual preferences and daily routines.

Meeting Location

Where’s the class meeting location?

The tempura cooking class meets at the Felista Horie building, located at 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan.

Upon arrival, participants should call 401 on the intercom to join the class. The activity concludes at the same location.

The key details about the meeting location are:

• Address: 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan
• Building: Felista Horie
• Intercom: Call 401 upon arrival
• Class starts and ends at the same location

Booking and Availability

Confirmation for the tempura cooking class is received within 48 hours of booking, subject to availability.

The class isn’t wheelchair accessible but it’s near public transportation.

Participants can choose between a lunch or dinner experience to fit their schedules.

The class is limited to a maximum of 8 travelers and is operated by Sakura Cook.

The price starts from $66.61 per person.

Past participants have praised the instructor’s courtesy and joyful demeanor, recommending the class to future visitors.

Customer Ratings and Feedback

A total of 4 reviews with a 4.5 rating on Viator and Tripadvisor suggest the tempura cooking class has largely positive customer feedback.

Participants highlight:

• The instructor’s courtesy and joyful demeanor
• Recommendations for future participants
• Thorough explanations and personalized instruction
• The satisfying experience of eating the prepared tempura dishes

The reviews indicate the class provides an enjoyable and educational culinary adventure, with the instructor guiding participants through the intricate art of tempura cooking.

Frequently Asked Questions

What Are the Payment Methods Accepted for the Class?

The payment methods accepted for the class are not specified in the given information. The details provided focus on the class itself and do not mention the available payment options.

Is the Class Suitable for Those With Dietary Restrictions?

The cooking class’s menu can accommodate those with dietary restrictions. Participants can notify the instructor in advance about any dietary needs, and the class will make reasonable efforts to provide alternative ingredients or options.

Can Participants Take Extra Portions of Tempura Home?

Participants cannot take extra portions of tempura home. The class is focused on preparing and enjoying the tempura during the experience, with no provisions made for taking leftovers. All food made is consumed on-site as part of the class.

Is There a Dress Code or Attire Requirement for the Class?

There is no specified dress code for the class. Participants should wear comfortable, casual clothing they don’t mind getting a bit messy during the hands-on cooking experience.

Can the Class Be Booked for Private Events or Groups?

The class can be booked for private events or groups. The maximum group size is 8 travelers, which allows for personalized instruction from the instructor. Booking a private class would provide a more intimate and tailored cooking experience.

The Sum Up

The Enjoy Artistic Tempura Cooking Class offers a unique opportunity to master the art of Japanese cuisine. Under the guidance of an expert chef, participants learn to craft exquisite tempura dishes and prepare traditional dashi broth. With a hands-on, intimate setting and a chance to savor the final creations, this class provides an unforgettable culinary journey for enthusiasts of Japanese food.