DIY Sushi Cooking Class at Izakaya in Yokohama

Enjoy the art of sushi-making at Izakaya’s DIY Sushi Cooking Class in Yokohama. This hands-on experience allows you to learn from expert instructors and craft your own delectable creations. With fresh ingredients and guidance on proper techniques, you’ll gain valuable skills to wow your friends and family back home. But the real question is – are you ready to become a sushi master?

Key Points

• A DIY sushi cooking class is offered at Izakaya, a Japanese restaurant in Yokohama, operated by 野毛飲み集会所 陣 桜木町店.
• The class costs €84.73 per person and has a maximum capacity of 24 travelers, with ingredients and non-alcoholic drinks included.
• The class takes place at the second-floor meeting point of "Nogenomi-Syukaizyo JIN" and is accessible via public transportation.
• Participants will learn sushi-making techniques, including seasoning and shaping rice, selecting seafood, and constructing maki sushi and nigiri.
• The class provides hands-on guidance and allows participants to enjoy their creations with non-alcoholic beverages, with alcoholic drinks available for purchase.

Class Overview

This DIY Sushi Cooking Class takes place at Izakaya, a popular restaurant located in Yokohama, Japan.

The class is operated by 野毛飲み集会所 陣 桜木町店 and costs €84.73 per person.

With a maximum capacity of 24 travelers, the class provides participants the opportunity to learn the art of sushi-making.

Ingredients, non-alcoholic drinks, and alcoholic beverages (available for purchase) are included.

The class is accessible, as it’s near public transportation and infant seats are available, though it’s not wheelchair-friendly.

Meeting and Pickup Information

The meeting point for the DIY Sushi Cooking Class is Jin, located at 〒231-0063 Kanagawa, Yokohama, Naka Ward, Hanasakichō, 1-chōme−４３ 宮本ビル 2F.

Look for the sign that says "Nogenomi-Syukaizyo JIN" on the second floor. The class ends back at the same meeting point.

The cooking experience is easily accessible, with availability of infant seats and proximity to public transportation.

Participants should arrive at the meeting point on time, as the class has a maximum capacity of 24 travelers.

What to Expect

Upon arrival at the meeting point, you will be greeted by the friendly staff of Izakaya’s DIY Sushi Cooking Class.

They’ll be led upstairs to the cozy second-floor studio. The class begins with a brief introduction to sushi-making techniques and ingredients.

Participants will then don aprons and work in pairs to skillfully assemble their own sushi rolls and nigiri. Instructors provide hands-on guidance throughout the process.

Once the sushi is prepared, participants can enjoy their creations along with included non-alcoholic beverages. Alcoholic drinks are available for purchase.

The class concludes back at the starting point.

Sushi Preparation

After the brief introduction, participants don their aprons and work in pairs to skillfully assemble their own sushi rolls and nigiri.

The instructor guides them through the sushi-making process, covering key techniques:

• Properly seasoning and shaping the sushi rice
• Selecting and arranging the freshest seafood and garnishes
• Mastering the rolling and slicing techniques for maki sushi
• Carefully constructing delicate nigiri sushi with attention to detail

With the instructor’s expertise and hands-on practice, participants gain confidence in creating visually appealing and delicious sushi to enjoy.

Experiencing the Class

Participants arrive at the designated meeting point, the Nogenomi-Syukaizyo JIN restaurant on the second floor, where they’re greeted by the friendly instructor.

They’re introduced to the class and provided with all the necessary ingredients and tools for their sushi-making adventure.

The instructor demonstrates the proper techniques, guiding participants step-by-step through the process of rolling, slicing, and plating their homemade sushi.

Throughout the class, participants enjoy complimentary non-alcoholic drinks, and alcoholic beverages are available for purchase.

At the end, they savor their handcrafted sushi creations and depart with a newfound appreciation for the art of sushi-making.

Inclusions

The DIY Sushi Cooking Class includes all the necessary ingredients for participants to craft their own sushi masterpieces.

The class provides:

• Fresh, high-quality fish, rice, and other sushi essentials
• Non-alcoholic beverages to keep attendees hydrated
• The option to purchase alcoholic drinks for an additional cost

Participants will have the opportunity to learn traditional sushi-making techniques from experienced instructors.

The class takes place at the Izakaya restaurant in Yokohama, Japan, ensuring an authentic and immersive sushi-making experience.

Booking Details

To book the DIY Sushi Cooking Class, travelers can easily reserve their spot online.

Confirmation is received within 48 hours, subject to availability. Guests can take advantage of the free cancellation policy up to 24 hours before the class starts (local time). This provides flexibility for travelers’ plans.

Plus, the "Reserve Now and Pay Later" option is available, allowing guests to secure their spot without immediate payment.

With these convenient booking options, visitors can look forward to an enjoyable sushi-making experience at the Izakaya in Yokohama, Japan.

The Sum Up

The DIY Sushi Cooking Class at Izakaya in Yokohama offers an immersive culinary experience. Priced at €84.73 per person, the class accommodates up to 24 travelers and teaches sushi-making techniques from expert instructors. Participants work in pairs to create delicious sushi rolls and nigiri using fresh ingredients, with included non-alcoholic drinks and the option to purchase alcoholic beverages.