Dinner in the vineyard with wine tasting and walk

I recently came across a charming experience in Brindisi that captures the essence of authentic Apulian hospitality: a Dinner in the vineyard with wine tasting and a scenic walk. This 3-hour evening tour offers a taste of local tradition, incredible views, and the warm atmosphere of a family-owned estate, all for around $68 per person. The tour invites you to enjoy a leisurely stroll through lush vineyards, indulge in a delicious home-cooked meal, and sample a variety of wines while soaking in the spectacular sunset over the Itria Valley.

What I love most about this experience is its genuine family feel—Mother Beatrice’s cuisine truly transports you back to grandma’s kitchen, making each bite memorable. The other highlight is the stunning sunset views, which turn an enjoyable dinner into a picture-perfect moment. The wine selection is thoughtfully paired with each course, and Giorgio, the guide, shares engaging insights about the winemaking process, making the tasting educational as well as delicious.

One aspect worth considering is the menu flexibility—though the experience is designed to showcase local dishes, those with specific dietary restrictions should note that menu adjustments are possible, but it’s best to communicate in advance. Also, while the tour’s pace is relaxed and intimate, it is a bit longer than a quick snack, so plan accordingly if you’re on a tight schedule.

Key Points

• Authentic setting: A family-owned vineyard with a warm, welcoming atmosphere.
• Stunning views: Sunset over the Itria Valley creates an unforgettable backdrop.
• Local cuisine: Home-cooked dishes inspired by family recipes, made with care.
• Wine tasting: Multiple wines—white, rosé, and red—paired thoughtfully with the meal.
• Cultural insight: Guides share stories about land, traditions, and winemaking.
• Value: For about $68, this is a complete sensory journey into Apulian life.

An overview of the experience

This tour begins with a walk through the vineyard, where your guide—often a member of the family—delves into the storied history of the land and explains traditional vineyard practices. It’s an opportunity to appreciate the physical beauty of the vines and learn about the local cultivation techniques that have been passed down through generations. The walk also offers a peaceful moment to breathe in the fresh countryside air and enjoy the view across the hills of the Itria Valley.

After the walk, the setting shifts to a table in the vineyard itself, where a buffet of five appetizers, inspired by regional recipes, is served alongside the first two wines. The dishes evoke the flavors of home cooking—simple, hearty, and full of flavor—similar to what Mother Beatrice prepares, as described in reviews. This is where the experience really shines; it’s not just a meal but a convivial gathering with strangers from around the world, sharing stories over good food and wine. Giorgio, the guide, shares his knowledge with enthusiasm, making the tasting educational and engaging.

The main course features handmade orecchiette, a signature Apulian pasta, and the traditional bombette—small rolled meat parcels cooked on the stove—giving you a true taste of local culinary craftsmanship. The final courses include a dessert and rosoli (a traditional Italian spirit), rounding out the evening with sweet and warming notes.

The sunset provides a perfect backdrop, casting a golden glow over the hills as guests savor their meal and drinks. Several reviews mention that the views and atmosphere make the experience memorable, with one reviewer noting, “Loved every moment of the evening—started with a beautiful sunset and setting.”

The guide and ambiance

One of the biggest strengths of this tour is its family atmosphere. It feels more like visiting friends than a commercial activity. Giorgio and Mother Beatrice’s warmth make everyone feel comfortable, regardless of background. The small group size—only your booked group—adds to the intimacy, allowing for meaningful conversations and personalized attention.

The guide’s storytelling about local traditions and the land is lively and informative, making the whole experience not just about eating and drinking but about understanding and appreciating Apulian culture. The Reviews consistently praise the hospitality and the richness of the local stories, with one quote mentioning Giorgio’s excellent explanations about grape growing and wine production.

The practical aspects

The experience starts at Trulli il Castagno, a charming spot in Martina Franca, a good base for exploring the region. It lasts around 3 hours, making it ideal for those wanting an evening activity without a long commitment. The ticket is mobile, making it easy to access and keep handy.

At $67.99 per person, the price is quite reasonable considering the quality of the experience, the local cuisine, and the inclusion of multiple wines. It’s booked, on average, about 55 days in advance, which hints at its popularity. The tour is private for your group, ensuring a relaxed and personalized vibe, and it’s also accessible for service animals.

One thing to keep in mind is that cancellation is free up to 24 hours in advance, which makes it flexible if your plans change unexpectedly.

Who is this experience for?

This tour is perfect for travelers who want to connect with local culture in a relaxed, genuine setting. It suits wine lovers, lovers of authentic home-cooked food, and those interested in scenic views and sunset moments. It’s especially appealing if you enjoy meeting people from around the world in a cozy, family-run environment. However, it’s less suitable for those seeking a fast-paced or purely sightseeing experience, or travelers with strict dietary restrictions, unless you communicate your needs ahead of time.

Final thoughts

This vineyard dinner is more than just a meal; it’s a heartfelt look into Apulian hospitality, tradition, and land. The combination of delicious locally inspired food, excellent wines, and breathtaking sunset views offers a well-rounded, memorable experience. It’s particularly rewarding for those who relish authentic, intimate encounters rather than cookie-cutter tours.

If you appreciate discovering how local traditions are kept alive through food and wine, and you’re happy to enjoy a leisurely evening with new friends, this tour provides more than enough value for its modest price. It feels like a warm invitation into the heart of the region—something you’ll carry home as a cherished memory.

FAQ

Is the dinner suitable for those with dietary restrictions?
Yes, the menu can be adapted according to dietary needs or intolerances if requested in advance.

How long does the tour last?
The entire experience takes approximately 3 hours, from the vineyard walk to dessert.

Can I cancel this experience?
Yes, cancellations are free if made more than 24 hours before the scheduled start.

Is transportation provided?
Transportation isn’t included; you meet at Trulli il Castagno in Martina Franca.

What wines are served during the tasting?
Guests enjoy a selection of white, rosé, and red wines that the estate produces.

Is this experience private or group-based?
It is a private tour, with only your group participating, providing a personalized atmosphere.

What’s the best time of day for this experience?
The sunset timing makes this ideal for late afternoon or early evening, to enjoy the full beauty of the fading light.

Who should consider booking this tour?
Travelers seeking authentic regional food and wine experiences, lovers of scenic views, and those wanting a relaxed, family-style atmosphere will find this tour particularly rewarding.