Dine in our Family run Farmhouse – Traditional organic Food & Wine

Authentic Organic Food and Wine on a Family-Run Farm in Positano

This review explores a charming experience offered by La Vigna degli dei, a family-run farm on Italy’s Amalfi Coast. For just under $55 per person, you get a taste of true Italian hospitality—dining in a farmhouse setting where generations have cultivated organic ingredients, homemade pasta, and locally produced wine. The tour lasts about two hours and promises an intimate, authentic glimpse into life on a working farm, paired with a delicious three-course meal and wine tasting.

What I find particularly appealing about this experience is the warmth of the hosts, Pasquale and Rosanna. Their genuine friendliness makes it feel more like visiting family than partaking in a commercial tour. Another highlight is the spectacular views—after dinner, Pasquale even takes guests to a lookout point overlooking Sorrento, a perfect way to end a memorable meal.

One aspect to keep in mind is that this tour is only available during specific hours—afternoons and evenings—and is a private experience, meaning your group gets undivided attention, which can be a real plus. If you’re fond of organic food, wine, and authentic Italian atmosphere in a relaxed setting, this tour should be on your list. Just be prepared to book early, as on average, it’s reserved about 46 days in advance.

Key Points

• Authentic Family Atmosphere: The hosts, Pasquale and Rosanna, treat guests like family, creating a warm and welcoming environment.
• Quality Organic Food & Wine: The focus on homemade pasta, organic wines, and fresh ingredients offers a true taste of Italy.
• Spectacular Views: An optional post-meal trip to a lookout point adds a memorable scenic touch.
• Flexible Timing & Private Group: The experience is tailored for your group, adding intimacy and personal attention.
• Value & Authenticity: For about $55, you gain a genuine farm-to-table experience that many travelers cherish.
• Advance Booking Recommended: The tour is popular, averaging 46 days booked in advance, so plan ahead.

In-Depth Review of the Farmhouse Dining Experience

Setting the Scene and Location

Your journey begins at the tranquil farmstead of La Vigna degli dei, located in the hills near Positano. The farm, managed by a family that has cultivated this land for four generations, is a living testament to traditional Italian farming. The experience offers the chance to see where the ingredients are grown, which makes the subsequent meal feel all the more genuine—it’s farm-to-table in every sense.

The Farm Tour: La Vigna degli dei

The tour kicks off with a 30-minute walk through the farm, where your hosts, Pasquale and Rosanna, introduce the land that produces the ingredients for your meal. Though this part is free, it’s a meaningful glimpse into their organic farming techniques. You’ll see vines, possibly some vegetable plots, and hear stories about their farming traditions.

The Main Event: Dining & Wine Tasting

The core of the experience is, of course, the three-course meal—offering either lunch or dinner depending on the time you book. The dishes are homemade, with recipes passed down through generations, focusing on freshness and simplicity. Reviewers mentioned the delicious pasta and local organic wines, which add a rustic charm to the meal. The wine tasting isn’t just a side note—it’s a central feature, with a selection that showcases the farm’s own organic wines.

The Personal Touch & Extra Moments

What sets this experience apart is the personalized attention and warmth. For example, Pasquale, the owner, is known for taking guests to a lookout point after the meal, where you can enjoy a panoramic view of Sorrento. One reviewer highlighted that this was a moment that “felt like we were dining with family,” emphasizing the personal bond that the hosts cultivate.

Practical Details & Considerations

The tour is private, allowing for an intimate setting. It’s suitable for most travelers—children are welcome if accompanied by an adult, and vegetarian options are available if requested when booking. You’re expected to meet at Via Castello, 3, near Positano, with the experience running from early afternoon to evening.

Cost & Value

At just over $55 per person, this experience delivers excellent value for the quality and authenticity offered. You’re not just paying for a meal—you’re paying for a taste of local life, guided by hosts who genuinely enjoy sharing their heritage. The inclusion of all taxes, wine, bottled water, coffee/tea, and a three-course meal makes the price well-rounded and transparent.

Ease & Accessibility

The tour’s proximity to public transportation makes it accessible, and the fact that you only participate with your group means no crowds or rushed service. Since it’s a mobile ticket, it’s straightforward to confirm booking and plan your day.

Who Will Love This?

This experience is perfect for travelers who want a genuine, relaxed meal in a stunning setting, with a dash of warm hospitality. It’s especially suited for foodies interested in organic and homemade dishes, wine enthusiasts, or anyone seeking an off-the-beaten-path activity that offers a real taste of rural Italy.

The Sum Up

This farm-to-table dining experience on the Amalfi Coast offers a rare chance to enjoy authentic Italian flavors in an intimate, family-run setting. With welcoming hosts, spectacular views, and a focus on organic ingredients, it’s a memorable addition to any Positano visit. The value extends beyond just the meal, encompassing the warm atmosphere and genuine hospitality.

If you love discovering local traditions, savoring homemade pasta and organic wines, and relishing stunning vistas, this tour checks all those boxes. It’s particularly well-suited for travelers who appreciate authentic experiences over touristy attractions, and who enjoy a calm, personal setting. Just remember to book early—this gem tends to fill up well in advance.

FAQs

What does the tour include?
The tour includes a 2-hour visit to the family farmhouse, a three-course meal (lunch or dinner), wine tasting, bottled water, and coffee or tea. All taxes and fees are covered.

Is this experience suitable for children?
Yes, children can participate if accompanied by an adult. It’s a family-friendly experience, but it may be best suited for older children or those interested in food and scenic views.

How do I meet the hosts?
The meeting point is at Via Castello, 3, near Positano. The tour is private, so only your group will be involved.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. Cancellations closer than that are not refunded.

Are vegetarian options available?
Yes, vegetarian dishes can be arranged if you inform the hosts at the time of booking.

What is the price per person?
It costs about $55.03 per person, which includes all food, wine, and fees.

Is there any transportation included?
No, private transportation is not included, but the meeting point near public transit makes it accessible.

How far in advance should I book?
Booking about 1 to 2 months in advance is advisable, as it tends to fill up quickly.

What time of day does the experience run?
It’s available in the afternoon from 1:00 PM to 3:00 PM and in the evening from 7:30 PM to 9:00 PM, with operating days every day of the week.

This experience offers a genuine glimpse into the heart of Italian rural life, paired with a delicious meal and spectacular views. For anyone craving authenticity, warmth, and a real taste of the Amalfi’s farm traditions, it’s a well-invested two hours.