Cooking Class: Make a Local Delicacy in a Japanese House

Tucked away in the heart of Beppu, a century-old house beckons visitors to discover the warmth of Japanese hospitality. Here, a private cooking class promises an immersive experience in the local culinary heritage. Participants will learn to craft the iconic dangojiru soup, a beloved delicacy that’s steeped in tradition. With hands-on guidance from friendly hosts, guests embark on a journey that delights the senses and offers a glimpse into Beppu’s rich cultural tapestry. What secrets does this charming class hold?

Key Points

• Participants learn to prepare dangojiru, a local soup specialty, in a century-old Japanese house during a private, hands-on cooking class.
• The class is hosted by Masa, Mari, and Aya, who provide warm hospitality and guidance on traditional cooking techniques.
• The cooking class is located at Space Beppu in Beppu, Japan, and costs $60.56 per person for a private experience.
• The class includes all necessary cooking utensils and ingredients, allowing participants to focus on the cultural and culinary experience.
• Reviews praise the class for its authentic atmosphere, comfortable pace, and the opportunity to develop an appreciation for Beppu’s culinary heritage.

Overview of the Cooking Class

The cooking class at Space Beppu in Beppu, Japan, offers participants the opportunity to learn how to prepare a local delicacy.

The 60.56 USD per person activity takes place in a Japanese house. With a 5.0 rating based on 6 reviews, the class provides a private, hands-on experience where all cooking utensils and ingredients are included.

The class isn’t wheelchair accessible but is stroller-friendly and near public transportation.

Customers praise the warm hospitality of the hosts, Masa, Mari, and Aya, as well as the comfortable pace and clear explanations throughout the class.

Meeting and Pickup Details

As the cooking class takes place at Space Beppu in Beppu, Japan, you will meet at the same location, 12 Chiyomachi, Beppu, Oita, Japan, and the experience will end at the same meeting point.

The class isn’t wheelchair accessible but stroller accessible, and it’s located near public transportation.

Attendees will have a private tour, with only their group participating in the cooking activities.

The confirmation for the booking is received within 48 hours, subject to availability, and free cancellation is allowed up to 24 hours before the class.

Guests also have the option to reserve now and pay later.

Inclusions in the Experience

According to the information provided, the cooking class at Space Beppu includes all the necessary cooking utensils and ingredients for participants. This ensures that attendees can fully focus on the cooking experience without having to worry about bringing their own equipment.

The class is also a private activity, meaning only your group will be participating. This allows for a more personalized and tailored session, where the hosts can provide undivided attention and guidance throughout the cooking process.

Booking Information

When does one receive confirmation of the booking? Confirmation is received within 48 hours, subject to availability.

This cooking class offers several convenient booking options:

• Free cancellation up to 24 hours before the experience starts
• Reserve now, pay later option available
• Confirmation provided quickly, ensuring your spot is secured
• Hassle-free experience from booking to cooking
• Flexible policies allow for changes in plans or group size

With these booking details, you can easily plan your Japanese cooking adventure and focus on savoring the delicious local delicacy.

Participant Experiences and Reviews

How do participants describe their experiences with this cooking class?

In reviews, they highlight the warm hospitality from the hosts, Masa, Mari, and Aya. Participants praise the authentic and memorable experience of preparing a local soup, dangojiru.

They note the comfortable pace and clear explanations throughout the class. Reviewers also comment on the notable location, a century-old house with a local crafts area.

Some mention the class provided additional assistance, such as help with transportation and recommendations for nearby attractions like the monkey park.

Local Delicacy: Dangojiru Soup

Dangojiru is the local soup specialty featured in this immersive cooking class. This savory dumpling soup is a Beppu signature dish, made with:

• Handcrafted mochi-like dumplings
• Tender pork or chicken
• Earthy shiitake mushrooms
• Fragrant soy sauce-based broth
• Garnishes like spring onions and grated ginger

Preparing this comforting soup allows participants to learn traditional cooking techniques and appreciate the nuanced flavors of Japanese cuisine.

The intimate class setting in a century-old house enhances the authentic experience, leaving guests with a newfound appreciation for Beppu’s culinary heritage.

Warm Hospitality From the Hosts

The hosts, Masa, Mari, and Aya, greet participants with warm hospitality, creating an inviting atmosphere that enhances the authentic cooking experience.

Their genuine kindness and attentiveness put everyone at ease, allowing the class to flow smoothly. They patiently explain each step, ensuring everyone understands the traditional techniques.

Their passion for sharing their culinary heritage shines through, making the class both educational and enjoyable.

Participants appreciate the hosts’ personalized attention and willingness to assist with transportation and local recommendations, creating a memorable culture.

Authentic and Memorable Experience

Participants find the cooking class to be an authentic and memorable experience, seeing Japan’s culinary heritage.

The class offers:

• A glimpse into traditional Japanese cooking techniques and ingredients
• The opportunity to learn from skilled local chefs in a century-old house
• The chance to create a beloved local dish, dangojiru, from scratch
• Insights into the cultural significance and preparation of this regional specialty
• A hands-on, interactive learning experience that engages all the senses

The authentic atmosphere and warm hospitality make this cooking class a truly enriching and unforgettable encounter with Japanese food culture.

Frequently Asked Questions

What Should Participants Wear to the Cooking Class?

Participants should wear comfortable, casual clothing that’s suitable for cooking. Closed-toe shoes are recommended to ensure safety in the kitchen. Light, breathable fabrics are ideal to stay cool during the hands-on cooking activity.

Can Any Dietary Requirements Be Accommodated?

Yes, the cooking class can accommodate dietary requirements. Participants should notify the hosts in advance, and the hosts will work to modify the menu and accommodate any food allergies or preferences.

Is There a Minimum or Maximum Group Size?

The cooking class has no minimum group size, but the maximum is 8 people. Larger groups may be accommodated but may need to be split up. Pricing varies based on the group size.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The cooking class is suitable for all ages, making it an engaging activity for families, groups of friends, or solo travelers to enjoy.

Can Participants Take the Recipes Home After the Class?

Participants can take home the recipes they learn during the cooking class. The hosts provide copies of the recipes so guests can recreate the local delicacy they prepare at the class in their own kitchens.

The Sum Up

This charming cooking class in Beppu offers a unique opportunity to learn about the local cuisine and culture. Participants will craft traditional dangojiru soup in a historic house, guided by friendly hosts. With all materials provided, it’s a personalized and immersive experience to savor the rich flavors of this Japanese delicacy and the warmth of Japanese hospitality.