Genoa, the vibrant coastal city, offers a unique opportunity to dive into its rich culinary heritage through the Cooking Class – Do Eat Better Experience. This half-day workshop allows participants to learn from skilled chefs as they prepare three iconic Genovese dishes: pesto, fugassa c’ö formaggio, and canestrelli. Beyond the hands-on cooking, the class provides an in-depth exploration of the region’s unique ingredients and techniques, ensuring an authentic taste of Genovese cuisine. By the end of the experience, you’ll not only have savored the flavors, but also gained a deeper understanding of what makes this Italian destination a true epicurean delight.
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Key Points
- The cooking class provides an immersive introduction to Genovese culinary traditions, covering preparation of three classic local dishes under the guidance of a chef.
- Participants learn to make Genovese pesto, fugassa c’ö formaggio, and canestrelli biscuits, with a focus on using fresh, locally-sourced ingredients.
- The class includes a hands-on lesson on the proper techniques and ratios for preparing the pesto, as well as tips on storage and usage.
- Crafting the dough and filling for the fugassa c’ö formaggio allows participants to appreciate the time-honored methods and unique local ingredients.
- The class concludes with a delicious lunch featuring the prepared dishes, accompanied by artisanal gelato, water, wine, or beer.
Overview of the Cooking Class
The cooking class in Genoa provides an immersive introduction to the local culinary traditions, where participants learn to prepare three classic Genovese dishes under the guidance of an experienced chef.
This half-day experience begins with an overview of the region’s unique cooking styles and locally-sourced ingredients.
The hands-on lesson covers the preparation of a traditional pesto sauce, a delicacy with ancient origins called fugassa c’ö formaggio, and the local flower-shaped biscuits known as canestrelli.
The class concludes with a delicious lunch where participants can savor the fruits of their labor, accompanied by artisanal gelato, water, wine, or beer.
This cooking class offers a wonderful opportunity to dive into Genoa’s rich gastronomic heritage.
Dishes on the Menu
Genovese Pesto, a vibrant sauce made from fresh basil, pine nuts, and other locally-sourced ingredients, kicks off the culinary journey.
Next, participants dive into the ancient delicacy of Fugassa c’ö formaggio, a unique dough filled with the soft, creamy cheese known as prescinseua.
The class then turns its attention to Canestrelli, the charming flower-shaped biscuits that are a beloved local specialty.
Throughout the cooking session, guests have the opportunity to prepare and taste at least four traditional Genovese dishes, gaining hands-on experience and a deeper appreciation for the region’s rich culinary heritage.
The menu also includes a delightful tasting of artisanal gelato, complemented by water, wine, or beer in limited quantities.
Genovese Pesto Preparation
To begin, participants start preparing the vibrant Genovese Pesto, made from fresh basil, pine nuts, and other locally-sourced ingredients that are essential to this iconic Ligurian sauce.
Under the guidance of the chef, they carefully wash and dry the basil leaves, then blend them with the pine nuts, garlic, Parmigiano-Reggiano cheese, and high-quality extra virgin olive oil.
The chef explains the importance of using the right ratio of ingredients to achieve the perfect balance of flavors.
As the pesto comes together, the aroma fills the kitchen, whetting the participants’ appetites for the delicious dishes to come.
The chef offers tips on how to properly store and use the pesto for maximum freshness and flavor.
Fugassa C’ö Formaggio Delight
Next, participants often prepare the delicacy known as Fugassa c’ö formaggio, which has ancient roots in the region.
Under the chef’s guidance, they carefully craft the dough, which is then filled with the soft, tangy prescinsêua cheese.
This traditional Ligurian specialty offers a delightful balance of textures and flavors, reflecting the rich culinary heritage of Genoa.
The process involves skillfully shaping the dough and meticulously filling it, resulting in a savory treat that tantalizes the taste buds.
As the class continues, the participants gain an appreciation for the time-honored techniques and the unique local ingredients that make this dish such a beloved part of Genovese cuisine.
Canestrelli Biscuits
As the cooking class progresses, participants learn to prepare Canestrelli – the local flower-shaped biscuits that are a beloved Genovese delicacy.
The chef guides the class through the traditional recipe, explaining the importance of using high-quality ingredients and attention to detail.
Participants carefully measure and mix the flour, sugar, eggs, and butter to create the dough. They then shape the dough into the iconic flower-like form, taking care to achieve the perfect texture and appearance.
The Canestrelli are baked to a delicate golden-brown, filling the kitchen with their irresistible aroma.
Inclusions and Tastings
The cooking class includes the preparation and tasting of at least four traditional recipes, along with an additional tasting of artisanal gelato. Participants also receive limited amounts of water, wine, or beer to accompany the culinary experience.
The hands-on session allows guests to learn how to make the iconic Genovese pesto sauce, the delicacy known as fugassa c’ö formaggio, and the local flower-shaped biscuits called canestrelli.
Meeting Point and Pickup
The cooking class meets at the Christopher Columbus House, located on Via di Porta Soprana in Genoa, with participants gathering at 9:00 am on Tuesdays and Thursdays.
This historic meeting point, which honors the renowned explorer, is the starting point for the delectable culinary experience.
After the introductions and instructions, the class will begin its hands-on preparation of traditional Ligurian dishes.
At the end of the 3.5-hour session, the group will return to the Christopher Columbus House, where they’ll savor the fruits of their labor during a delicious lunch.
The convenient location and punctual schedule ensure a seamless and enjoyable cooking class in the heart of Genoa.
Additional Information
While the cooking class is accessible for most participants, it’s not suitable for those in wheelchairs.
Strollers are permitted, and service animals can join the experience.
Nearby public transportation options make it convenient to reach the meeting point at the Christopher Columbus House.
Infants can be accommodated with car seats available.
The entire class and tasting session lasts approximately 3.5 hours.
Travelers can receive a full refund if they cancel their reservation up to 24 hours before the start time, though a minimum number of participants is required for the class to proceed.
Frequently Asked Questions
Is the Class Suitable for Vegetarians or Vegans?
The class accommodates vegetarians, as the Genovese Pesto and Canestrelli recipes are vegetarian-friendly. However, it may not suit strict vegans, as the Fugassa c’ö formaggio dish contains a soft cheese filling.
Are There Any Discounts Available for Group Bookings?
The cooking class offers group discounts, though the exact percentage is not specified. Larger groups may be able to negotiate better rates, so it’s best to inquire directly with the organizers about group pricing options.
Can Participants Take the Recipes Home After the Class?
Yes, participants can take the recipes home after the class. The cooking class provides participants with the recipes they prepare, so they can recreate the traditional Genovese dishes in their own kitchens.
Is It Possible to Arrange a Private Cooking Class for a Special Occasion?
Yes, private cooking classes can typically be arranged for special occasions. The class provider may offer customized experiences, smaller group sizes, and flexible scheduling to accommodate specific requests. Inquire about availability and pricing for a private cooking class.
Are There Any Options for Participants With Food Allergies or Dietary Restrictions?
The cooking class can accommodate participants with food allergies or dietary restrictions. They should notify the organizers in advance, who will work to modify the menu and ensure a safe and enjoyable experience for all.
Recap
The Cooking Class in Genoa – Do Eat Better Experience is an immersive introduction to the local culinary traditions of the region.
Participants learn to prepare three classic Genovese dishes under the guidance of a skilled chef.
The half-day experience includes an overview of the region’s unique cooking styles, hands-on preparation, and a delicious lunch with artisanal gelato, drinks, and more.
It’s a unique opportunity to explore the flavors and techniques that define authentic Genovese cuisine.
