Cooking class: How to make Ravioli, Tagliatelle & Tiramisù!

Cooking Class on the Amalfi Coast: Mastering Ravioli, Tagliatelle & Tiramisù

If you’re craving a hands-on taste of Italy’s culinary charm, this small-group cooking class in Praiano offers more than just recipes—it delivers a full experience. Guided by professional local chefs, you’ll learn how to craft classic pasta dishes like ravioli and tagliatelle, then finish with the beloved Tiramisù, all set against the backdrop of the Amalfi Coast’s stunning scenery. For those who love food, spectacular views, and a touch of adventure, this experience combines all three wonderfully.

Two things I particularly appreciate about this class: first, the spectacular view of Positano and Capri Faraglioni from the restaurant, which turns a cooking lesson into a visual feast. Second, the intimate setting—limited to just six participants—ensures personalized attention and a relaxed atmosphere. It’s clear that a lot of thought has gone into making this a memorable experience for food lovers.

However, a small consideration is the dependence on weather for boat transfers. While the shuttle boat adds a special touch, bad weather might mean you’ll need to walk up the stairs instead, which could be a challenge if mobility is an issue. Despite that, the venue itself is well accessible and guarantees an authentic taste of Italian cucina.

Key points / Takeaways

• Stunning Views: Overlooking Positano and the Faraglioni, the restaurant’s terrace provides an Instagram-worthy backdrop.
• Small Group Intimacy: Limited to 6 participants, ensuring personalized guidance and a more relaxed vibe.
• Boat Transfers Included: Round-trip shuttle boats from Positano or Marina di Praia add a touch of Italian adventure, weather permitting.
• Authentic Italian Cooking: Learn to make traditional ravioli, tagliatelle, and tiramisù from professional local chefs.
• Hands-On Experience: Step-by-step instructions, access to all tools, and the chance to create dishes yourself.
• Tasting & Takeaways: Enjoy your cooked dishes at a leisurely lunch, with wine, Prosecco, limoncello, and recipes to take home.

An In-Depth Look at the Amalfi Coast Cooking Class Experience

How the Experience Begins: Transportation and Arrival

Your journey starts with a scenic boat ride—either from Positano or Marina di Praia—which adds a touch of glamour to the day. The shuttle boat, marked clearly with the Positano Boats or La Gavitella logo, departs at 9:30 AM, whisking you away to Praiano’s La Gavitella Beach. If the weather isn’t cooperating, don’t worry—there’s always the option to arrive via the stairs from the Church of San Gennaro, which is a good backup plan if you prefer a walk or if boat travel isn’t feasible.

Once at the venue, you’re welcomed with a friendly atmosphere and a traditional Italian breakfast of coffee and cornetto—an ideal way to start gearing up for the cooking ahead. The small group size—just six people—means you’ll get plenty of individual attention from your guides, who are fluent in English and Italian.

What You’ll Cook and Why It Matters

Under the guidance of skilled chefs, you’ll get hands-on with preparing a classic Italian appetizer, two pasta dishes, and a traditional dessert. The star pasta recipes include homemade ravioli with a tomato filling and tagliatelle with zucchini and shrimp. These choices are perfect for showcasing the versatility of homemade pasta and are dishes you can replicate at home—if you’re up for it.

The process of making pasta from scratch is surprisingly approachable, especially with step-by-step instructions, and you’ll be surprised how much better homemade tastes compared to store-bought versions. The chefs will also teach you some insider tips, like how to roll out pasta thin enough and seal ravioli to prevent leaks.

Completing your culinary journey is the famous Tiramisù, a dessert that’s both comforting and impressive. If you have vegetarian preferences, a vegetarian option can be arranged upon request. The chefs will share recipes and tips, so your new skills can extend beyond the Amalfi Coast.

The Experience of Cooking with a View

One of the highlights is cooking while soaking in the sea views. The restaurant’s outdoor terrace offers breathtaking vistas of the coastline, with Positano, Li Galli Island, and the Faraglioni rocks in the background. It’s hard not to feel inspired when you’re stirring pasta with such a stunning panorama.

Throughout the class, you’ll also enjoy tasting local Prosecco and limoncello, which complement the food and enhance the Italian vibe. The experience is filled with photo and video moments—capturing your handiwork and the spectacular scenery—that you’ll cherish long after returning home.

Lunch and Relaxation

After the cooking portion, it’s time to relax and indulge in the dishes you’ve prepared. The meal includes your starter, pasta, and dessert, paired with soft drinks and perhaps a glass of wine or limoncello. Dining al fresco with incredible views elevates the entire experience, making it feel like a true Italian feast.

As you enjoy your meal, you’ll get a sense of the local rhythm—slow, social, and savoring every bite. The entire experience lasts about 3.5 hours, making it a perfect half-day activity that fits well into any Amalfi Coast itinerary.

Value and Practical Details

At $160.35 per person, this experience offers good value considering the included boat transfers, professional guidance, recipes, and the memorable setting. You’re not only learning to cook but also experiencing the Amalfi Coast from a unique vantage point—both at sea and on land. The small group size means more personalized attention, making it ideal for those who prefer a more intimate, authentic experience.

The experience is suitable for most travelers who are comfortable with stairs and walking. For those with mobility issues or wheelchair users, the stairs and uneven surfaces make it a less suitable choice. Also, noteworthy is the flexibility: you can cancel up to 24 hours in advance for a full refund, which adds convenience for planners.

Who Will Love This Cooking Class?

This experience is perfect for foodies eager to learn authentic Italian recipes and enjoy a scenic coastal setting. It appeals to those who appreciate intimate, small-group activities that focus on quality over quantity. If you enjoy culture and a touch of adventure—like boat transfers—it’s an added bonus.

It’s also well-suited for travelers who want a memorable, educational experience that they can replicate at home, thanks to the recipes and tips provided. However, if you’re looking for a quick touristy activity or have mobility constraints, you might want to consider other options.

Final Thoughts: Is It Worth It?

For anyone visiting the Amalfi Coast, this cooking class offers a delightful mix of culinary learning, breathtaking scenery, and a taste of local life. You’ll come away with practical skills, new recipes, and plenty of photos to share. The small-group format ensures a relaxed, engaging atmosphere that’s perfect for making new friends or just savoring the moment.

While the boat transfer adds a special touch, it’s not essential—so if weather conditions aren’t perfect, you’ll still enjoy the experience by walking up the stairs. The price is reasonable when considering the included transportation, guided instruction, and lunch, making it a good value for those wanting to dig a little deeper into Italy’s culinary traditions.

Ultimately, this class is best suited for curious travelers who love to cook, enjoy scenic views, and want to take home more than just souvenirs—a sense of having truly experienced Italy in an authentic way.

Frequently Asked Questions

Is this cooking class suitable for vegetarians?
Yes, a vegetarian option is available upon request when you book. Just let them know in advance.

What’s included in the price?
The price covers boat transfers from Positano or Marina di Praia, breakfast, instruction on making two pasta types, dessert, wine, soft drinks, recipes, and photos.

How long does the experience last?
The class lasts approximately 3.5 hours, from the boat ride to lunch.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours beforehand for a full refund.

What if the weather is bad?
If marine conditions aren’t safe for boat transfers, you can reach the venue by stairs instead. The experience can still be enjoyed without the boat.

How many people are in the class?
The group size is limited to 6 participants, ensuring a more personal experience.

What should I wear?
Aprons and hats are provided, but comfortable clothing suitable for cooking and warm weather is recommended.

Is this experience accessible for those with walking difficulties?
No, due to stairs and uneven surfaces, it’s not suitable for individuals with walking difficulties or wheelchair users.

Do I get to take home the recipes?
Absolutely. You’ll receive printed recipes so you can recreate your dishes at home.

This Amalfi Coast cooking class offers a true taste of Italy—in both flavor and scenery. It’s a memorable way to spend a half-day, learn new skills, and enjoy the incredible coastal views. Whether you’re a foodie, a traveler seeking authentic experiences, or simply in search of a scenic adventure, this class combines all three into one delightful package.