Indulge in a culinary adventure on the picturesque island of Basse-Terre, Guadeloupe. This intimate cooking class promises an unforgettable experience, where you’ll learn the secrets of local traditions while preparing mouthwatering dishes like marlin tartare and cod fritters. Led by a skilled instructor, the class is limited to just seven participants, ensuring personalized attention as you master the art of grilling lobster and fish. Savor your freshly prepared feast, complete with sweet potato fries and fried bananas, all while surrounded by breathtaking ocean views. This is more than just a cooking lesson – it’s a chance to learn about the flavors and vibrant culture of Guadeloupe.
Key Points
- Intimate cooking class featuring grilled lobster and fresh local fish, with a menu including marlin tartare, cod fritters, and sweet potato fries.
- Hands-on involvement in the preparation of seafood dishes and an opportunity to learn about Guadeloupean culinary traditions.
- Scenic seaside setting on Basse-Terre Island, Guadeloupe, with stunning ocean views and a welcoming ambiance.
- Personalized experience for up to seven participants, led by a friendly host and chef.
- Inclusion of a refreshing welcome drink and bottled water during the communal dining experience.
Class Overview
The cooking class on Grilled Lobster & Fish promises an immersive culinary adventure for a small group of up to seven participants on the beautiful Basse-Terre Island in Guadeloupe. Reviewers rave about the 5.0-star rating this hands-on experience has earned on Viator and Tripadvisor.
During the class, guests will learn to prepare a mouthwatering menu featuring fresh local seafood, including marlin tartare, cod fritters, and the star of the show – grilled lobster. Along with the main course, the platter includes sweet potato fries and fried bananas.
The class takes place in a scenic seaside setting, providing an authentic taste of Guadeloupean cuisine and culture in an intimate, educational environment.
Sample Menu
Participants delight in an array of Guadeloupean culinary delights, starting with marlin tartare, cod fritters, and a zesty dog sauce. The main course features succulent grilled lobster, complemented by sweet potato fries and fried bananas. Presented on a platter to share, this lunch promises a truly interactive and communal dining experience.
| Starters | Main Course |
|---|---|
| Marlin tartare | Grilled lobster |
| Cod fritters | Sweet potato fries |
| Dog sauce | Fried bananas |
To quench their thirst, guests are welcomed with a local refreshing drink and provided bottled water during the meal, allowing them to fully savor the flavors of Guadeloupe.
Meeting and Pickup
Eager participants gather at the entrance to Hotel de Ville (La Mairie) in Deshaies, Guadeloupe, where the friendly host leads them on a short walk to the activity location.
The group sets out, eager to learn and experience the local culinary traditions. As they stroll through the charming streets, the host points out notable sights and shares insights about the island’s culture and history.
Arriving at the cooking class venue, the participants are greeted by the aroma of fresh seafood and the stunning seaside backdrop.
After the lesson and meal, the group returns to the original meeting point, their senses delighted and their appetites satisfied from the immersive cooking experience.
Accessibility and Additional Information
Accessibility accommodates diverse needs, with the class being stroller-accessible and allowing service animals.
Confirmation of the booking is received at the time of reservation, ensuring a seamless experience for participants. The class isn’t wheelchair-accessible, but the location is easily navigable for most visitors.
Travelers can look forward to an engaging, hands-on cooking experience set against the beautiful seaside backdrop of Guadeloupe. With a maximum of 7 participants, the class offers an intimate and personalized learning environment.
Whether you’re an aspiring home chef or simply seeking a unique culture, this cooking class promises an unforgettable culinary adventure in the heart of the Caribbean.
Participant Experiences
Travelers rave about the cooking class’s enjoyment and educational value, with reviewers highlighting the friendly host and chef who deliver an engaging local cooking experience against the beautiful seaside backdrop of Guadeloupe.
Participants can’t help but feel immersed in the vibrant culture, from:
- Sipping a refreshing welcome drink as they learn about traditional Guadeloupean ingredients and techniques.
- Getting hands-on in the kitchen, expertly preparing fresh seafood and tropical produce under the chef’s guidance.
- Savoring the delectable grilled lobster, sweet potato fries, and fried bananas while taking in the stunning oceanfront views.
This cooking class promises an unforgettable taste of Guadeloupe that lingers long after the meal is over.
Grilled Lobster and Fish
At the heart of this cooking class is the preparation and enjoyment of two of Guadeloupe’s most prized culinary delights – grilled lobster and fresh local fish. The class begins with participants learning the art of preparing a marlin tartare and cod fritters, served alongside a zesty "dog sauce." The main event, however, is the grilled lobster, accompanied by sweet potato fries and fried bananas. As the lobster sizzles over an open fire, the aroma fills the air, tantalizing the senses. Participants then share the platter family-style, savoring each bite and relishing the flavors of the island. The experience is rounded out with a refreshing local welcome drink and bottled water, making for a truly immersive and delectable culinary adventure.
| Grilled Lobster | Fresh Local Fish |
|---|---|
| Sourced from the sparkling waters surrounding Guadeloupe | Caught daily by local fishermen and expertly prepared |
| Grilled to perfection over an open flame | Transformed into a tartare or crispy fritters |
| Served with sweet potato fries and fried bananas | Complemented by a zesty "dog sauce" |
| The star of the platter, savored family-style | Showcasing the bounty of the island’s marine life |
Local Cooking Experience
This cooking class offers an immersive local experience, inviting participants to learn the art of Guadeloupean cuisine from an expert chef. Guided by their friendly host, travelers explore the rich culinary traditions of the island, exploring the vibrant flavors that define its unique gastronomic identity.
The hands-on lesson promises an engaging and educational journey, where you will:
- Discover the secrets behind the preparation of iconic Guadeloupean dishes like grilled lobster, marlin tartare, and fried bananas.
- Gain an appreciation for the region’s bountiful seafood and tropical produce, which form the foundation of its remarkably flavorful cuisine.
- Savor the result of their culinary efforts, sharing a delectable platter in a beautiful seaside setting, accompanied by refreshing local beverages.
Seaside Backdrop
The seaside backdrop sets the stage for an immersive culinary experience, with the gentle lapping of waves and the salty ocean breeze creating an enchanting ambiance that perfectly complements the vibrant flavors of the Guadeloupean cuisine.
As participants gather for the cooking class, they’ll be captivated by the stunning views of the Caribbean Sea, the lush greenery surrounding the activity location, and the charming architecture of the historic town of Deshaies.
The outdoor setting allows for a truly authentic and memorable interaction with the local culture, as the chef shares their expertise against the backdrop of this picturesque seaside landscape.
The harmonious fusion of the sights, sounds, and tastes creates an unforgettable gastronomic journey.
Frequently Asked Questions
What Is the Dress Code for the Cooking Class?
The dress code is casual and comfortable. Participants are encouraged to wear light, breathable clothing that allows them to move freely during the hands-on cooking experience. Smart casual attire is recommended to enjoy the scenic seaside setting.
Is There an Age Limit for Participants?
The cooking class does not have an age limit, allowing participants of all ages to enjoy the experience. Children are welcome, though the activity may be more suitable for older kids and adults who can actively participate in the cooking.
Can Dietary Restrictions Be Accommodated?
The cooking class can accommodate dietary restrictions with advance notice. The friendly host and chef are happy to modify the menu to suit any dietary needs or preferences, ensuring an enjoyable and inclusive experience for all participants.
Is Transportation Provided to the Meeting Point?
Transportation to the meeting point is not provided. Participants are responsible for arranging their own transportation to the designated meeting location at the entrance to the Hotel de Ville in Deshaies, Guadeloupe. The host will then lead the group to the activity site.
Can Participants Take Photos During the Class?
Yes, participants are encouraged to take photos throughout the class. The host welcomes guests to capture the cooking process, plating, and scenic seaside setting, allowing them to document their engaging local culinary experience.
Recap
Enjoy the vibrant culinary traditions of Guadeloupe.
This intimate cooking class lets you master the art of grilling lobster and fish while savoring the stunning ocean vistas.
Indulge in a feast of local flavors, from marlin tartare to cod fritters, all prepared under the guidance of skilled instructors.
It’s an unforgettable experience that celebrates the island’s rich gastronomic heritage amidst breathtaking natural surroundings.
