Cooking Class for Kids and Parents in Kyoto

Spending quality time with the kids can be tricky, but a cooking class in Kyoto provides the perfect opportunity. Families can bond over making gluten-free rice flour udon and crispy tempura under the guidance of experienced instructors. With hands-on lessons and private transportation, this culinary adventure promises a fun and accessible experience for all ages. Whether you’re a seasoned chef or a kitchen novice, the class caters to…

Key Points

• The ULU Kyoto cooking class in Kyoto, Japan, is a family-friendly experience focused on making rice flour udon and tempura.
• The class accommodates a maximum of 10 travelers and is priced at $91.99 per person.
• Participants will learn traditional Japanese cooking techniques under the guidance of experienced instructors.
• The class includes private transportation to and from the meeting point near Toji Temple.
• The cooking class is not wheelchair accessible, but strollers are allowed, and it is located near public transportation options.

Overview of the Cooking Class

The cooking class for kids and parents is operated by ULU Kyoto in Kyoto, Japan. Priced from $91.99 per person, the class accommodates a maximum of 10 travelers.

Participants will learn to make rice flour udon, gluten-free noodles made from scratch, and tempura, a traditional Japanese deep-fried dish with seasonal vegetables.

The class includes cooking tools, materials, and private transportation. The meeting point is near Toji Temple, where you will find colorful cushion-covered walls. The class returns to the same location.

The experience isn’t wheelchair accessible but is stroller friendly and near public transportation.

Main Dish: Rice Flour Udon

One of the main dishes you will learn to make during the Kyoto cooking class is rice flour udon.

These gluten-free noodles are made from scratch using just a few simple ingredients:

1. Rice flour
2. Water
3. Salt

The dough is kneaded, rested, and then rolled out thin before being cut into long, slender noodles.

The homemade udon can be served hot in a savory broth or chilled with dipping sauces.

Learning to prepare this traditional Japanese staple from start to finish is sure to be a highlight of the cooking experience.

Main Dish: Tempura

Along With the homemade rice flour udon, you will also learn to prepare the classic Japanese dish of tempura.

Tempura is a Japanese deep-fried dish made with lightly battered and fried seasonal vegetables. During the class, travelers will learn the proper tempura frying techniques, including the importance of using ice-cold water in the batter to achieve a light and crispy texture.

After frying, the tempura will be served hot, allowing participants to experience the contrast of the crunchy exterior and the tender interior of the vegetables.

This hands-on experience will bring authentic Japanese flavors to life.

Included Features

Cooking tools and cutlery, as well as all necessary materials for the cooking activities, are provided during the Kyoto cooking class. Participants don’t need to bring anything except their enthusiasm and appetite.

The class includes:

1. Private transportation to and from the meeting point, ensuring a hassle-free experience.
2. Hands-on guidance from experienced instructors, teaching participants the art of making udon noodles and tempura.
3. A cozy, well-equipped kitchen space where the cooking magic unfolds, allowing for an immersive and enjoyable learning environment.

Everything is taken care of, allowing the participants to focus on the joy of creating delicious Japanese dishes.

Meeting and Pickup Details

The cooking class meets at 国境のないお家ULU, located in Kyoto’s Minami Ward.

To reach the meeting point, proceed south from Toji Temple without crossing the road. Look for the colorful cushion-covered walls that mark the location.

At the end of the class, you will return to the same meeting point. The class is near public transportation, but it’s not wheelchair accessible. However, strollers are allowed.

Participants can reserve their spot now and pay later. Free cancellation is available up to 24 hours before the experience starts.

Accessibility and Transportation

Though the cooking class isn’t wheelchair accessible, strollers are allowed. The location is near public transportation, making it easy for families to reach.

Here are 3 transportation options:

1. Take the Karasuma Line subway to Tōji Station, a 5-minute walk away.
2. Ride the Randen streetcar to the Nishikujō stop, only a 2-minute stroll from the meeting point.
3. Drive and park nearby, as the experience includes private transportation for the cooking class.

With these accessible options, families can conveniently arrive and depart the cooking class in Kyoto.

Booking and Cancellation Policy

Booking the cooking class is easy and flexible. The class can be reserved directly through the ULU Kyoto website.

Travelers have the option to pay now or select the "Reserve Now, Pay Later" option. This allows them to secure their spot without an upfront payment.

Cancellation is also hassle-free. Guests can cancel their booking for a full refund up to 24 hours before the class start time. This provides peace of mind in case plans change.

The cooking class has a maximum of 10 participants, so early booking is recommended to guarantee availability.

The Sum Up

The Cooking Class for Kids and Parents in Kyoto offers a fun and educational experience for families visiting the city. Participants can learn to make delicious gluten-free rice flour udon and crispy tempura, with guidance from experienced instructors. The class includes transportation to a convenient meeting point, making it an accessible and enjoyable culinary adventure for all.