Cooking Class, Dinner and Wine Tasting in Lecce (Corigliano)

Exploring the culinary delights of southern Italy’s Lecce region has never been more enticing. This immersive experience offers a seamless blend of hands-on cooking, indulgent dining, and a captivating wine tasting – all within the charming setting of Corigliano. Guests will embark on a flavorful journey, savoring local specialties like orecchiette pasta and maccheroncini, while uncovering the secrets behind Puglia’s renowned cuisine. With each course and sip, the rich heritage and vibrant tastes of this captivating corner of Italy come to life, leaving participants yearning to uncover more about the region’s gastronomic treasures.

Key Points

• An immersive culinary experience that combines a hands-on cooking class, a multi-course dinner, and a wine tasting in the Lecce region of Puglia, Italy.
• The experience includes a starter course of local salami, cheeses, and vegetables, an appetizer of homemade bread, olives, and prosecco, and two main courses featuring regional pasta dishes.
• Dessert options include a classic jam tart and a unique chocolate salami, showcasing the delectable cuisine of Lecce.
• The experience is held at the Cooking Love Cooking Class venue in Corigliano, Lecce, and includes dinner with alcoholic beverages, bottled water, and coffee/tea.
• The event is family-friendly, with infant seats and no alcohol for under 18s, and offers accessibility for wheelchairs/strollers and service animals.

Overview of the Experience

This immersive culinary experience in Lecce (Corigliano) combines a hands-on cooking class, a delectable multi-course dinner, and a captivating wine tasting.

Guests will start with a mixed platter of salami, cheeses, and rainbow vegetables, followed by an appetizer of homemade bread served on an olive platter alongside prosecco.

The main courses feature classic Pugliese dishes like orecchiette with fresh tomato and basil, as well as maccheroncini topped with mussels and clams.

For dessert, diners can indulge in a jam tart and chocolate salami.

Throughout the evening, guests will sample local wines carefully selected to complement the flavors of the meal.

Starter Course Details

The experience begins with a mixed platter showcasing a selection of local salami, cheeses, and vibrant vegetables. This starter course sets the stage for the culinary adventure ahead, whetting the appetite with its artful presentation.

Alongside the platter, guests are treated to an appetizer served on an olive wood board, complete with homemade bread and a refreshing glass of prosecco. The combination of the charcuterie, cheese, and crisp vegetables, paired with the prosecco, creates a harmonious balance of flavors that prepares the palate for the main courses to come.

This opening act of the meal promises an exceptional dining experience filled with the authentic tastes of the Lecce region.

Appetizer Course Specifics

Following the starter course, guests are served an appetizer on an olive wood board, featuring homemade bread and a glass of refreshing prosecco. This appetizer course complements the previous platter of local salami, cheeses, and vegetables, creating a harmonious start to the dining experience.

The appetizer plate includes:

• A selection of homemade breads
• A drizzle of extra virgin olive oil
• Marinated olives
• Cured meats and regional cheeses

This course allows guests to savor the flavors of the region while sipping on a crisp prosecco, setting the stage for the delectable main dishes to come.

Orecchiette Main Course

Prepared with fresh tomatoes, fragrant basil, and the finest extra virgin olive oil, the orecchiette pasta dish transports diners on a flavorful journey through the culinary traditions of Lecce.

This local specialty features the region’s beloved small, ear-shaped pasta, which is expertly cooked to a perfect al dente texture.

The tomatoes provide a bright, juicy base, while the basil lends its distinctive aroma and the olive oil contributes a rich, velvety mouthfeel.

The result is a harmonious blend of flavors that celebrates the essence of Puglia’s coastal cuisine.

This captivating main course leaves a lasting impression on the palate, showcasing the skill and passion of the cooking class’s instructors.

Maccheroncini Main Course

Maccheroncini, a local pasta variety, tops the main course, showcasing a medley of fresh mussels and clams in a Mediterranean-inspired flavor profile.

The dish is infused with the briny essence of the sea, complemented by the subtle aromatics of the region. Guests can expect:

• A harmonious blend of maccheroncini pasta, mussels, and clams
• A Mediterranean flair, with hints of garlic, herbs, and extra virgin olive oil
• A light, yet satisfying main course that celebrates the bounty of the Adriatic
• A dish that perfectly pairs with the local wines featured in the tasting

This main course is a testament to the culinary traditions of Lecce, offering a delightful and authentic dining experience.

Dessert Options

After savoring the mussels and clams in the Mediterranean-inspired main course, guests can indulge in a delightful selection of desserts that showcases the local flavors of Lecce.

The first option is a classic jam tart, featuring a buttery crust and a sweet fruit filling.

For chocolate lovers, the chocolate salami offers a unique twist, combining crumbled biscuits, cocoa, and a touch of liqueur for a rich, decadent treat.

These desserts provide the perfect ending to the culinary journey, leaving guests with a satisfying taste of the region’s delectable cuisine.

Inclusions and Details

The experience includes a delightful dinner, accompanied by a selection of alcoholic beverages and bottled water, as well as coffee or tea to conclude the meal.

Guests will meet at the Cooking Love Cooking Class venue in Lecce (Corigliano) to embark on this culinary adventure.

The experience features:

• Confirmation at the time of booking
• Wheelchair/stroller accessibility and service animals allowed
• Infant seats available
• Musical instruments and a private swimming pool on-site

This private tour/activity is designed exclusively for the group, ensuring a personalized and immersive experience.

Guests under 18 won’t be served alcohol, allowing for a family-friendly atmosphere.

Private Tour and Activity

This private tour and activity is designed exclusively for the group, ensuring a personalized and immersive experience.

Guests can enjoy the musical instruments and private swimming pool available on-site, while those under 18 won’t be served alcohol, creating a family-friendly atmosphere.

The experience is a private affair, catering solely to the group and allowing them to explore the culinary delights of Lecce (Corigliano) at their own pace.

The cooking class, dinner, and wine tasting are tailored to the group’s preferences, providing a unique and authentic taste of the local cuisine.

With confirmation at the time of booking, this private tour and activity offers a truly exclusive and memorable experience.

Frequently Asked Questions

Can I Book the Class for a Large Group?

Yes, the class can be booked for a large group. The experience is a private tour/activity only for the group, and the cooking class, dinner, and wine tasting are all inclusive for the group.

Is the Cooking Class Vegetarian-Friendly?

The cooking class appears to accommodate vegetarians, as the overview mentions a "mixed platter with salami, cheeses, and rainbow vegetables" and "appetizer on olive platter with homemade bread." Guests can likely customize their menu to meet dietary needs.

Do You Offer Transportation to the Venue?

The activity does not provide transportation to the venue. Guests are responsible for arranging their own transportation to the meeting point at the Cooking Love Cooking Class in Lecce (Corigliano). Shuttle services or taxis may be available for an additional cost.

Can I Customize the Menu for Dietary Restrictions?

Yes, the venue can customize the menu to accommodate dietary restrictions. They’re happy to work with guests to modify dishes or provide alternative options to ensure everyone enjoys the experience.

Is There an Option for a Private Cooking Demonstration?

Yes, there’s an option for a private cooking demonstration. The experience is a private tour/activity only for the group, allowing for customized menus and private instruction from the chef.

Recap

This immersive culinary experience in Lecce, Italy offers a unique opportunity to discover the flavors of Puglia.

Guests will enjoy a hands-on cooking class, a multi-course dinner, and a wine tasting, all showcasing the region’s authentic cuisine.

From the starter platter to the decadent desserts, this family-friendly event at Cooking Love Cooking Class is a must-try for food and wine enthusiasts.