The Cheese Making Workshop in Fuerteventura promises a truly one-of-a-kind experience for those eager to dive into the island’s rich culinary heritage. Hosted at the picturesque Quesería La casa del Queso cabrera Pérez farm, this hands-on workshop allows participants to learn the art of traditional cheese production firsthand. Alongside a hearty Canarian breakfast, guests will have the opportunity to milk goats and create their own 1 kg of cheese – a unique chance to enjoy Fuerteventura’s vibrant food culture. With limited spots available, those seeking an authentic, intimate experience won’t want to miss this…
Key Points
- Hands-on cheese-making workshop in Fuerteventura, Spain, where participants learn traditional techniques and produce 1 kg of cheese to take home.
- Includes a welcoming coffee, tea, and large Fuerteventura-style breakfast featuring fresh local ingredients and specialties.
- Workshop located at Quesería La casa del Queso cabrera Pérez farm, with a maximum of 10 travelers for a personalized experience.
- Participants observe goat milking, engage in the cheese-making process, and package their own creations with expert guidance.
- Overwhelmingly positive reviews highlighting the informative, hands-on, and cultural aspects of the workshop.
Workshop Overview
The cheese making workshop in Fuerteventura, Spain, is a highly-rated 5-star experience that welcomes a maximum of 10 travelers.
Operated by Curioseety SRLS, the workshop is set in the beautiful island location and boasts 11 glowing reviews.
Priced from $76.61 with a lowest price guarantee, the workshop provides free cancellation up to 24 hours before the start.
Participants will have the opportunity to learn about traditional cheese production, engage in hands-on activities like milking goats, and even label and package their own cheese to take home as a memento of the experience.
Location and Pricing
Fuerteventura, an island off the coast of Spain, hosts this 5-star cheese making workshop.
Priced from $76.61 with a lowest price guarantee, the experience welcomes a maximum of 10 travelers and offers free cancellation up to 24 hours prior.
Operated by Curioseety SRLS, the workshop takes place at the traditional Quesería La casa del Queso cabrera Pérez farm.
Participants will learn about cheese production, milk goats, and create their own 1 KG of cheese to take home.
Protective gear is provided, and the day includes a welcoming coffee, tea, and a large Fuerteventura-style breakfast of fresh cheese, Canarian Mojos, and more.
Experience Highlights
Hands-on activities and immersive cultural experiences highlight this 5-star cheese making workshop in Fuerteventura. Participants will learn about traditional cheese production on a local farm, where they’ll get the chance to milk goats and dive into the cheese-making process from start to finish.
The workshop offers:
- Hands-on instruction in cheese making techniques, including labeling and packaging your own take-home creation.
- Exploration of local Canarian culture through traditional breakfast items like mojos and fresh cheese sandwiches.
- Opportunities to interact with the farm’s resident goats and learn about their care.
Whether you’re a cheese enthusiast or simply seeking a unique cultural experience, this workshop promises an unforgettable day on the island of Fuerteventura.
Included Amenities
Along With the hands-on cheese-making experience, participants receive a welcoming coffee, tea, and a large breakfast spread featuring fresh cheese sandwiches, a cheese board, Canarian Mojos, jams, and soft drinks or wine.
The breakfast is a true taste of Fuerteventura, showcasing the local flavors and ingredients. After working up an appetite in the cheese workshop, guests can indulge in this authentic Canarian breakfast.
The experience also includes 1 kg of the cheese participants made, which is vacuum-packed and labeled for them to take home.
Protective gear like work covers, tights, and gloves are provided throughout the workshop to ensure a safe and enjoyable cheesemaking adventure.
Meeting Point and Schedule
The workshop takes place at Quesería La casa del Queso cabrera Pérez, located in Llano, 35638 Los Alares, Las Palmas, Spain. Participants meet at this meeting point, and the experience concludes by returning to the same location.
The workshop kicks off promptly at 8:00 am, allowing ample time to immerse in the cheese-making process. Throughout the day, you will:
- Observe the traditional farming and cheese production methods.
- Participate in hands-on activities, such as milking goats and packaging their own cheese.
- Savor a delicious breakfast featuring fresh cheese, Canarian Mojos, and other local specialties.
Participant Feedback
Participants have shared overwhelmingly positive feedback about the Cheese Making Workshop in Fuerteventura, highlighting the informative and friendly nature of the experience. Many commented on the hands-on activities, engaging interactions with the goats, and the delicious breakfast spread. The quality of instruction was also praised, with participants noting they learned valuable insights into goat care, milking, and the cheese production process step-by-step.
| Key Highlights | Feedback |
|---|---|
| Hands-On Experience | "We loved getting to milk the goats and make our own cheese!" |
| Knowledgeable Instructors | "The host was so passionate and taught us so much about traditional cheesemaking." |
| Tasty Breakfast | "The breakfast with fresh local ingredients was the perfect start to the day." |
| Overall Enjoyment | "This was the highlight of our trip to Fuerteventura – we had a wonderful time!" |
Hands-On Activities
Cheese Making Workshop in Fuerteventura With Breakfast
Visitors eagerly enjoy the hands-on activities that define the Cheese Making Workshop, from milking the goats to meticulously crafting their own artisanal cheese. The experience begins with the opportunity to witness the traditional cheese-making process firsthand.
Participants then:
- Try their hand at milking the farm’s friendly goats, learning the nuances of this essential step.
- Dive into the cheese-making process, carefully portioning and shaping their creations under the guidance of the experts.
- Proudly package their cheeses, labeling them to take home as a delicious memento of their culinary adventure.
Throughout, the group savors an authentic Fuerteventura breakfast, sampling the farm’s fresh produce and local specialties.
Local Culture Exploration
Immersing oneself in the local culture permeates the Cheese Making Workshop, as visitors explore the traditions and flavors that define the Fuerteventura experience.
Participants are welcomed with authentic Canarian breakfast items, sampling the region’s signature mojos and fresh cheeses.
The hands-on cheesemaking process allows them to get a glimpse into the daily life of local farmers, learning about the care and milking of goats.
As they package their own artisanal cheese, participants gain an appreciation for the craft and the community’s heritage.
The workshop provides an opportunity to truly immerse in the local way of life, fostering a deeper connection to the island’s rich cultural tapestry.
Frequently Asked Questions
Can I Bring My Own Dairy Product to the Workshop?
No, participants cannot bring their own dairy products to the workshop. The experience is focused on learning the cheese-making process on a traditional farm, with all necessary ingredients and materials provided as part of the inclusive package.
Is the Workshop Suitable for Vegetarians or Vegans?
The workshop is not specifically designed for vegetarians or vegans, as it involves hands-on participation in the cheese-making process using dairy products. However, the organizers may be able to accommodate special dietary requirements with prior notice.
Are There Any Age Restrictions for Participants?
The workshop doesn’t mention any age restrictions. It’s suitable for participants of all ages, though young children may need parental supervision to ensure they can safely engage in the hands-on activities during the cheese-making process.
Can I Request a Custom Cheese Recipe During the Workshop?
While the workshop doesn’t offer custom cheese recipes, participants can personalize their cheese by selecting the ingredients and flavors during the hands-on cheese-making process. The instructor is happy to provide guidance and suggestions to accommodate individual preferences.
What Is the Maximum Number of People in the Group?
The workshop has a maximum group size of 10 travelers. This ensures personalized attention and hands-on participation for all attendees during the cheese-making activities and cultural exploration on the traditional farm.
Recap
The Cheese Making Workshop in Fuerteventura offers a unique opportunity to take in the island’s rich culinary heritage.
Participants can learn the traditional art of cheese production, taste local flavors, and gain a deeper understanding of Canarian culture.
With personalized instruction and a small group setting, this hands-on experience promises a memorable and fulfilling day for any traveler seeking an authentic taste of Fuerteventura.
