Cesarine, a renowned culinary organization, invites foodies to explore the art of Italian cuisine in an intimate setting. Tucked away in the coastal town of Viareggio, their small group pasta and tiramisu class promises a hands-on, immersive experience. Led by expert instructors, you will learn the secrets to crafting classic Italian dishes, from delicate hand-rolled pasta to the indulgent tiramisu dessert. With personalized attention and a tasting of the prepared delicacies accompanied by local wines, this class offers a truly authentic taste of la dolce vita. What secrets will these passionate cooks unveil?
Key Points
- A small group class in Viareggio that teaches participants hand-rolling pasta and making classic Italian dishes, including tiramisu.
- The class includes hands-on instruction, tasting of the creations, and an Italian aperitivo experience.
- The class is operated by Cesarine, a company with 21 reviews and a Badge of Excellence.
- The class is not wheelchair accessible but is near public transportation and has a maximum of 12 travelers.
- Participants will learn pasta-making and tiramisu-making techniques, culminating in a convivial culinary experience.
Overview of the Class
Cesarine: Small Group Pasta and Tiramisu Class in Viareggio
Overview of the Class
This small group pasta and tiramisu class in Viareggio teaches participants how to roll pasta by hand and make different pasta dishes, as well as how to prepare the classic Italian dessert tiramisu.
After the hands-on lesson, guests will get to feast on the creations they’ve made.
With 21 reviews and a Badge of Excellence, this class is operated by Cesarine and includes beverages, an Italian aperitivo, and the opportunity to taste the pasta and tiramisu dishes.
The class takes place in Viareggio, near public transportation, and has a maximum of 12 travelers.
What’s Included in the Experience
The Pasta and Tiramisu Class in Viareggio includes a variety of beverages like water, wines, and coffee, as well as an Italian aperitivo featuring prosecco and nibbles.
Plus, the local taxes are covered, and you will receive hands-on instruction for making two iconic pasta dishes and the classic Italian dessert tiramisu, culminating in a tasting of the prepared items.
The experience also includes:
- Beverages (water, wines, coffee)
- Italian aperitivo: prosecco and nibbles
- Local taxes
- Pasta (2 iconic types) and tiramisu-making class
- Tasting of 2 pasta recipes and tiramisu
Meeting Point and Accessibility
The class takes place in Viareggio, a town located in the Province of Lucca, Italy. The meeting point address will be provided after booking, situated near public transportation but not wheelchair accessible, accommodating a maximum of 12 travelers.
This hands-on pasta and tiramisu-making experience is perfect for those seeking an authentic taste of Italian cuisine. While the location may not be accessible for all, the intimate class size ensures personalized attention from the experienced instructors.
Participants will learn the art of rolling pasta by hand and creating traditional tiramisu, culminating in a delightful tasting of their culinary creations. With a focus on quality and attention to detail, this class promises an immersive and unforgettable culinary journey.
Sample Menu
During the class, participants can expect to feast on the pasta and tiramisu they’ve crafted. The sample menu includes:
- Homemade pasta dishes featuring two iconic Italian recipes
- Creamy, indulgent tiramisu, a classic Italian dessert
These dishes are the culmination of the hands-on pasta and tirimasu-making lessons, where participants learn traditional techniques from expert instructors.
After the cooking, everyone can savor the fruits of their labor, accompanied by local wines and an Italian aperitivo. The intimate class size ensures personalized attention and a convivial atmosphere, making for a truly immersive culinary experience in the heart of Viareggio.
Additional Information
Confirmation of booking is received at the time of reservation, and travelers can take advantage of the free cancellation policy up to 24 hours before the experience. The lesson takes place in Viareggio, near public transportation, though the location is not wheelchair accessible. A maximum of 12 travelers can participate in the small group class.
| Included | Not Included |
|---|---|
| Beverages (water, wines, coffee) | Transportation to meeting point |
| Italian aperitivo: prosecco and nibbles | Gratuities |
| Local taxes | Additional food/drinks not specified |
| Pasta (2 iconic types) and tiramisu-making class | |
| Tasting of 2 pasta recipes and tiramisu |
Pasta-Making Techniques
Handrolling pasta dough is the first and most essential step in crafting authentic Italian pasta dishes, as you will discover during the hands-on class.
The instructors will guide students through the process of mixing, kneading, and rolling the dough into thin sheets using traditional tools and techniques.
Key pasta-making skills covered include:
- Proper dough consistency and texture
- Techniques for rolling and shaping pasta
- Cutting pasta into different shapes and sizes
- Cooking pasta al dente to achieve the perfect bite
- Pairing pasta with the right sauce for a harmonious flavor profile
Tiramisu-Making Techniques
After mastering the art of pasta-making, you will dive into the secrets of crafting the beloved Italian dessert – tiramisu.
The instructor will demonstrate the proper techniques for preparing this rich and indulgent treat, guiding them through each step of the process. From whipping the mascarpone to layering the ladyfingers and dusting the top with cocoa powder, the class will learn the essential skills needed to recreate this classic tiramisu at home.
With each bite, guests will savor the harmonious blend of flavors and textures that make tiramisu a true Italian delight. By the end of the class, you will have gained the confidence to prepare this beloved dessert for family and friends.
Tasting and Feasting
Upon completing the pasta and tiramisu-making class, participants can savor the fruits of their labor by indulging in a delectable tasting of the dishes they’ve prepared.
With two iconic pasta recipes and the classic Italian dessert tiramisu on the menu, the class culminates in a satisfying feast that allows guests to fully appreciate the techniques they’ve learned.
After whipping up the perfect creamy tiramisu and expertly crafting their pasta, attendees can enjoy their culinary creations accompanied by:
- Refreshing beverages, including water, wines, and coffee
- A celebratory Italian aperitivo of prosecco and nibbles
- The chance to share their accomplishments with fellow participants
- Insights and guidance from the experienced Cesarine instructors
- A sense of pride and accomplishment in their homemade dishes
Frequently Asked Questions
Can I Make Any Special Dietary Requests?
Yes, you can make special dietary requests. The class provider is happy to accommodate vegetarian, vegan, gluten-free, or other dietary needs if you let them know in advance. They’ll do their best to cater to your requirements.
What Time Does the Class Start and End?
The class starts at a specific time, usually in the morning or early afternoon, and lasts for several hours, allowing participants to fully enjoy the pasta and tiramisu-making experience before enjoying the final creations.
Is There an Option to Book a Private Class?
Yes, the class offers a private option for those who prefer a more personalized experience. Guests can book a private pasta and tiramisu class tailored to their preferences and schedule.
Can I Take Home the Pasta and Tiramisu I Make?
Yes, participants can take home the pasta and tiramisu they make during the class. The class includes making and sampling the dishes, and provides the opportunity to enjoy the creations after the instruction.
Is There a Dress Code for the Class?
There is no specified dress code for the pasta and tiramisu class. Comfortable, casual clothing is recommended to allow for ease of movement and hands-on cooking. The focus is on the culinary experience rather than formal attire.
Recap
The Cesarine pasta and tiramisu class in Viareggio offers an immersive culinary experience.
Participants learn the art of hand-rolling pasta and creating classic Italian desserts under the guidance of expert instructors.
The hands-on workshop culminates in a tasting of the prepared dishes accompanied by local wines and aperitivo, providing a convivial and authentic taste of Italian cuisine.
