Cesarine: Handmade Pasta and Tiramisu Class in Florence

Enjoy the rich culinary traditions of Italy with Cesarine, a unique hands-on experience in Florence. Led by a certified local home cook, you’ll craft fresh and filled pasta dishes, as well as the beloved tiramisu, all while uncovering the secrets behind these beloved flavors. Sip on a selection of beverages and enjoy snacks as you learn in an intimate, small-group setting. With personalized attention and a comfortable, relaxed atmosphere, this class offers an accessible, safe, and enjoyable way to discover the art of traditional Italian cuisine. But what makes this experience truly special is the opportunity to…

Key Points

• Opportunity to learn traditional Italian pasta and tiramisu-making from a certified local home cook in an intimate, small-group setting of up to 12 travelers.
• Menu includes a choice of fresh pasta varieties and the classic tiramisu, with beverages, snacks, and an official Cesarine apron as a memento.
• Class is conveniently located near public transportation in Florence, Italy, with safety measures in place to ensure a safe and enjoyable experience.
• Hands-on, personalized instruction from the instructor, allowing participants to enjoy the art of authentic Italian cooking.
• Overwhelmingly positive reviews from past participants, praising the warm hospitality, intimate atmosphere, and the opportunity to learn from a local expert.

Overview of the Experience

This Handmade Pasta and Tiramisu class in Florence, Italy provides travelers with the opportunity to learn from a local expert in an intimate, small-group setting.

With just 12 participants, you’ll work directly with a skilled Cesarine – a certified local home cook – to make fresh and filled pasta dishes as well as the classic Italian dessert, tiramisu.

Throughout the experience, you’ll enjoy wine, coffee, Prosecco, and snacks, creating a truly immersive culinary journey.

At the end, you’ll take home an official Cesarine apron as a memento of your time in the kitchen.

With its 78 positive reviews and Badge of Excellence, this class is a must-do for any foodie visiting Florence.

Culinary Delights on the Menu

The Cesarine class in Florence offers a tantalizing menu of handmade pasta and the classic Italian dessert, tiramisu.

Participants can choose from an array of pasta varieties, including the pillowy Gnudi, the thick and chewy Pici, the wide and ribbony Pappardelle, or the delicate Potato Tortelli.

For dessert, they’ll learn to craft the beloved tiramisu – a decadent layered treat of ladyfingers, mascarpone, coffee, and cocoa.

The class allows participants to:

1. Immerse themselves in the art of traditional pasta-making techniques
2. Discover the secrets behind the perfectly balanced tiramisu
3. Indulge in a tasting of the prepared dishes, paired with beverages.

Inclusions and Highlights

The Cesarine class in Florence includes a range of inclusions that promise an immersive and delightful experience. Participants receive an official Cesarine apron to take home as a memento, and they’ll enjoy a selection of beverages throughout the class, including water, wines, and coffee.

An Italian aperitivo of Prosecco and nibbles is also provided, allowing guests to savor the flavors of the region. The class culminates with a tasting of the two pasta recipes and tiramisu, giving participants the chance to enjoy the fruits of their labor.

With a maximum of 12 travelers, this small-group experience ensures personalized attention and a cozy, intimate setting. Local taxes are included, making this class a convenient and comprehensive culinary adventure.

Class Size and Accessibility

With a maximum of 12 travelers, the Cesarine pasta and tiramisu class in Florence offers a small-group experience. While the class isn’t wheelchair accessible, it’s conveniently located near public transportation, making it accessible to a range of participants.

The class’s intimate size ensures personalized attention from the local instructor. Travelers can look forward to:

1. A hands-on learning environment with ample opportunity to interact with the instructor and fellow participants.
2. A comfortable, relaxed setting in the instructor’s home, fostering a genuine cultural exchange.
3. Sanitary measures in place to ensure a safe and enjoyable experience.

Whether you’re a pasta-making novice or a tiramisu connoisseur, this small-group class provides an authentic taste of Florentine culinary traditions.

Location and Transportation

Cesarine’s handmade pasta and tiramisu class takes place in a convenient location near public transportation in Florence, Italy. The class is held in a local’s home, providing an authentic and intimate setting for the experience. Travelers can easily access the class location via nearby buses and trains, making it accessible for those relying on public transit.

Transportation	Approximate Time
Bus	10 minutes
Train	15 minutes
Walking	20 minutes
Taxi	5 minutes
Uber/Rideshare	7 minutes

The class’s proximity to public transportation ensures that attendees can focus on the hands-on pasta and tiramisu making without worrying about transportation logistics.

Sanitary Measures in Place

Amidst the ongoing health concerns, Cesarine has implemented robust sanitary measures to ensure the safety and comfort of all participants during the handmade pasta and tiramisu class. These measures include regular sanitization of the cooking surfaces, utensils, and common areas, as well as the provision of hand sanitizer for attendees.

Plus, class sizes are limited to a maximum of 12 travelers, allowing for optimal social distancing throughout the hands-on experience.

To further prioritize cleanliness, Cesarine has put the following measures in place:

1. Mandatory face coverings for both instructors and participants
2. Thorough disinfection of the kitchen and dining areas after each class
3. Adherence to local health and safety guidelines to maintain a safe environment

Booking and Confirmation

Booking the handmade pasta and tiramisu class is straightforward, with confirmation provided at the time of reservation. This small-group experience is limited to 12 travelers, so it’s best to book early to secure your spot.

Step	Action
1	Select your preferred date and time
2	Provide your contact information
3	Confirm your payment
4	Receive your booking confirmation
5	Get ready to enjoy an authentic Italian cooking class!

The class takes place near public transportation, though it’s not wheelchair accessible. The organizers have put sanitary measures in place to ensure a safe and enjoyable experience for all participants.

Traveler Testimonials

Thrilled with their Cesarine experience, travelers have left overwhelmingly positive reviews, praising the class’s intimate atmosphere and the instructor’s warm hospitality.

Reviewers highlight three key aspects of the class:

1. The hands-on, personalized instruction that allows participants to develop authentic pasta and tiramisu-making skills.
2. The welcoming environment, where guests feel like they’re cooking in a local’s home, enjoying wine, coffee, and snacks.
3. The small-group setting that fosters camaraderie and a deeper culture.

Frequently Asked Questions

Can I Bring My Own Wine or Snacks to the Class?

The class does not allow you to bring your own wine or snacks. The experience includes beverages, Prosecco, and nibbles. Bringing your own items would go against the class structure and policies.

Is There a Vegetarian or Gluten-Free Option Available?

The class offers vegetarian options, but does not advertise gluten-free options. Participants should contact the host in advance to inquire about accommodating dietary restrictions. The small group format allows for customization when possible.

Can I Take the Leftover Pasta or Tiramisu Home With Me?

Unfortunately, participants can’t take leftovers home from the pasta and tiramisu class. The class focuses on the hands-on experience of making the dishes, which are typically consumed during the event. Taking food home isn’t included in the experience.

Do I Need to Have Prior Experience in Making Pasta or Tiramisu?

No prior experience is needed. The class is designed for all skill levels. Participants will learn the techniques and recipes from a local expert, guiding them through the entire pasta and tiramisu-making process step-by-step.

Are There Any Age or Dietary Restrictions for the Class?

There are no age or dietary restrictions for the class. It’s suitable for all skill levels. You can enjoy the experience even if you have dietary needs or restrictions, as the instructors can accommodate them.

Recap

This hands-on pasta and tiramisu class in Florence offers an intimate, small-group experience with a certified local home cook.

Participants will learn to craft fresh and filled pasta dishes as well as the beloved tiramisu. The class includes beverages, snacks, and an official Cesarine apron.

Located near public transportation, the class provides a safe and comfortable setting with personalized attention.