A Tasty and Visual Feast on Capri: A Small Group Cooking Class with a View
When I first heard about the Capri Small Group Cooking Class with Drink & Gift, I was intrigued by the idea of combining authentic Italian cuisine with breathtaking vistas of the Gulf of Naples. This 2-hour experience, offered by Naples Together, promises a personalized touch with limited groups of just ten people, making it ideal for those who want more than just a cooking demonstration — they want to get hands-on, have fun, and enjoy stunning scenery.
Two aspects really stand out for me: First, the intimate setting with panoramic views of Capri, making the entire experience feel like a private dinner party. Second, the chance to choose between land and sea-inspired menus — a great touch for different tastes and dietary preferences. On the flip side, one thing to consider is that this experience doesn’t include transportation or ferry tickets, so you’ll want to plan your logistics accordingly. Still, for the cost, you’re getting a lot: expert guidance, delicious food, a souvenir, and memorable views, all wrapped into one.
Key points / Takeaways

- Limited to 10 participants, ensuring a cozy, personalized cooking experience
- Options between land and sea menus, catering to different tastes
- Views from the terrace are unforgettable, providing perfect photo opportunities
- Includes a classic Tiramisu dessert and a gift box, making it a memorable keepsake
- Enjoy your meal with your choice of soft drinks or alcohol, adding a festive touch
- No transportation included, so plan your arrival and departure accordingly
The Setting: Stunning Views That Elevate the Experience
As soon as I read about the location, I imagined myself on the terrace overlooking Capri and the Gulf of Naples. That panoramic backdrop isn’t just a pretty face — it enhances every part of the experience. I love the idea that while you’re chopping, stirring, or rolling pasta, you’re also soaking in one of Italy’s most iconic vistas. It’s easy to see why guests praise the “indescribable” views, which elevate a simple cooking class into a full sensory journey.
The terrace offers a prime photo op, especially at sunset, with a sweeping view that makes every bite feel special. This setting is perfect for anyone who loves combining culinary creativity with natural beauty, especially those who appreciate a peaceful yet inspiring environment.
Here are more great tours and experiences we've reviewed in Italy
The Menus: Land and Sea Options for Every Taste

You can select between two menus — each highlighting local ingredients and traditional recipes. The Land Menu features Eggplant Parmigiana and Ravioli Capresi, both classic dishes that showcase fresh, simple ingredients. The Sea Menu offers Pizzella di Mare and Tagliatelle with Octopus Ragù, perfect for seafood lovers eager to taste Capri’s coastal bounty.
From reviews, it seems the recipes are straightforward enough for home cooks, yet impressive enough to serve at dinner parties. One guest mentioned how the ravioli and melanzane di Parmigiano were “wonderful and so easy to make,” suggesting that you’ll come away with skills and recipes that are practical and replicable.
The Chef and the Cooking: Personal, Guided, and Fun
Our local chef, Silvana, is described as top-notch, guiding participants through each step with patience and expertise. Wearing a themed apron adds a playful touch, making it clear this isn’t just a class but an enjoyable activity. The small group size ensures everyone gets attention, and you’re encouraged to get involved with the hands-on process.
The chef’s secrets and tips make this experience more than a mere demonstration — it’s a cooking lesson you can actually recreate later. The reviews highlight the approachable nature of the class, making it suitable even for complete beginners.
The Dining and Drinks: Savoring Your Creations
Once you’ve finished cooking, the real treat begins: sitting down to enjoy your culinary efforts. The meal includes a choice of soft drinks, wine, or cocktails, so you can toast your new skills or simply relax with a refreshing beverage. The highlight dessert, Tiramisù, caps off the meal perfectly.
Guests praise the quality of the food and drinks, with one reviewer noting how “the food was wonderful and so easy to make at home,” which speaks to the practicality of what you learn here. Enjoying your dishes with the spectacular view makes every sip and bite more memorable.
Practical Details: What You Need to Know
The experience costs around $269 per person, which for a personalized, scenic activity with expert guidance, offers great value. It lasts about two hours, so it’s an ideal activity for an afternoon or early evening. You’ll meet at Via Matermania 36, and it’s recommended to arrive at least 10 minutes early.
While transportation isn’t included, the meeting point is accessible, and since ferry tickets aren’t covered, you’ll want to plan your arrival on the island accordingly. The class is conducted in English, and children under 5 aren’t suited for this activity.
The tour is flexible with free cancellation up to 24 hours beforehand, and you can reserve now with the option to pay later — perfect for flexible travel plans.
Want to bring Italy's flavors home? More hands-on cooking experiences we cover
- Cilento Homemade Pasta Cooking Class in Villa Tredaniele
- Cooking Class: Italian Authentic Recipes with Lunch
- Como: Pasta and Tiramisù Cooking Class with Prosecco
- Brunello Cooking Class
- From Florence: Cooking Experience at hilltop farm in Tuscany
- Lecce: Cooking class on fresh pasta in the garden of an old shed
Who Should Try This Experience?
This class is perfect for food lovers who enjoy hands-on activities and want to learn authentic Italian recipes. It’s especially suited for couples, small groups of friends, or solo travelers who appreciate a more intimate setting. If you love stunning views, a relaxed atmosphere, and delicious food, you’ll find this class a highlight of your trip. It’s less suitable for those with dietary restrictions that can’t be accommodated, or families with young children under five.
The Sum Up

If you’re visiting Capri and want an activity that marries spectacular scenery with authentic cooking, this small group class hits the mark. The limited size ensures a friendly, personalized experience, while the panoramic terrace offers some of the best views on the island. You’ll leave not just with new recipes and skills but with lasting memories of a beautiful setting and good company.
This experience offers genuine value for foodies and those craving a deeper connection to local culture. It’s a wonderful way to slow down, learn something new, and enjoy Capri’s natural beauty from a vantage point that’s as inspiring as it is delicious.
FAQ
Is transportation to the meeting point included?
No, transportation isn’t included. You’ll need to arrange your own way to Via Matermania 36 on Capri, but the location is accessible and easy to find.
Can I choose between the land and sea menus?
Yes, when you book, you can select either the Land Menu (Eggplant Parmigiana and Ravioli Capresi) or the Sea Menu (Pizzella di Mare and Tagliatelle with Octopus Ragù).
How long does the class last?
The class lasts approximately 2 hours, making it a great activity for an afternoon or early evening.
Are drinks included?
Yes, you can enjoy water, soft drinks, or alcoholic beverages like wine or cocktails with your meal.
Is this activity suitable for children?
It’s not recommended for children under 5, mainly because of the nature of hands-on cooking and the adult-oriented environment.
What if I want to cancel?
You can cancel up to 24 hours in advance for a full refund, giving you peace of mind if your plans change.
What do reviewers say?
Guests frequently praise the delicious recipes, beautiful views, and friendly guidance from chef Silvana, with some mentioning they felt it was a highlight of their trip. One reviewer even said, “The view from the terrace — indescribable.”
This small-group cooking class on Capri offers a perfect blend of culinary learning, natural beauty, and intimate atmosphere. It’s an experience that’s worth every euro for those who love good food and stunning scenery, making your time on this legendary island truly unforgettable.
More Workshops & Classes in Italy
More Cooking Classes in Italy
- Tropea: Calabrian Cooking Class with Lunch
- Roots and flavors: Cooking school between tradition and sustainability
- San Gimignano: “Hands in dough” Cooking Class with Lunch
- Valnerina/Pasta cooking class in a 12th century location
- Tuscany: Pici Pasta Cooking Class with Farm Tour & Lunch
- Rome: Cooking Class with Professional Chef
More Tour Reviews in Italy
- Tavolara: Sunset Aperitif Tour with Drinks and local snacks
- Siena: Winery tour/tasting with owner/maker of awarded wines
- Tortoreto: Acquapark OndaBlu entry ticket
- Vineyard Walk & Wine Tasting in the Berici Hills of Vicenza
- Genoni Museum and Giara Combined ticket
- The WINEdering Bike: Private Bike Tour & Wine Tasting
Not for you? Here's more things to do in Italy we have recnetly reviewed
- Langhe and Roero: Cooking class and tasting of Piedmontese cuisine
- Olive Oil & Wine in the Euganean Hills From Terme
- San Domino, Tremiti: try scuba, first diving experience
- Monaco : Cetacean Watching Boat Cruise
- Stintino: Italian cuisine in a villa
- Free Tour 2 Hours – Como Lake from Bellagio
- Giara Horse Museum Entry Ticket
- Venice: Wine Tasting of 3-4 Bottles with Seasonal Appetizers
- Tour of Apulian farms and local producers
- Exploring Italy: From Napoli to Capri
- Organic Winery Visit near Turin with Wine & Food Tasting
- Ponza: Bath and aperitif at sunset
