Bordeaux Wines: Tasting Class With 4 White Wines and Cheese

Bordeaux’s diverse terroirs have long captivated wine enthusiasts, and now they can dive into the region’s renowned white wines through an immersive tasting experience. From the crisp, mineral-driven Sauvignon Blanc to the rich, oak-aged Sémillon-based blends, each wine showcases Bordeaux’s unique microclimates. Pair these exceptional whites with renowned French cheeses, and you’ve got a harmonious gastronomic journey that’s sure to tantalize the senses. But the adventure doesn’t stop there – discover the versatility of Bordeaux’s white wine offerings and uncover the secrets behind the region’s most iconic vintages.

Key Points

• The tasting class features four distinct Bordeaux white wines, including a crisp Sauvignon Blanc, a rich Sémillon-based blend, a luscious Sauternes, and a refreshing Sauvignon Blanc-Muscadelle blend.
• The tasting experience includes pairing the white wines with complementary cheeses, such as Bûcheron Chèvre, Ossau-Iraty, Roquefort, and Époisses.
• The aroma game component allows participants to identify distinct aromatic profiles by matching essential oils and essence extracts to a tasting grid under the guidance of an expert instructor.
• The tasting class explores the diverse terroirs and microclimates of the Bordeaux region, which contribute to the unique characteristics of the featured white wine varieties.
• The harmonious union of grape varieties, such as Cabernet Sauvignon, Merlot, and Cabernet Franc, in the iconic Bordeaux blend is also discussed.

Discover Bordeaux Terroirs and Grape Varieties

The Bordeaux region boasts a diverse array of terroirs, each imparting unique characteristics to the wines produced there, and the class explores the major grape varieties that thrive in this renowned winemaking region.

From the gravelly soils of the Médoc to the limestone-rich vineyards of Saint-Émilion, you will explore the nuances of Bordeaux’s distinct microclimates and how they shape the flavors of the wines.

The class also highlights the famous Bordeaux Blend, a harmonious union of grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, and others, and how their individual contributions create the complexity and structure that Bordeaux is renowned for worldwide.

Exploring the Bordeaux Blend

What makes the Bordeaux Blend so special and renowned worldwide? This celebrated union of grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and others, creates a harmonious symphony of flavors, textures, and complexity that has captivated wine enthusiasts for centuries.

The iconic Bordeaux Blend showcases the region’s terroir, with each variety contributing unique characteristics. Cabernet Sauvignon provides structure and tannins, Merlot adds softness and roundness, Cabernet Franc lends spicy notes, and Petit Verdot enhances the blend’s color and intensity. Through careful blending, winemakers craft wines of great depth and elegance, reflecting the diversity and excellence of Bordeaux’s legendary vineyards.

Grape Variety	Contribution
Cabernet Sauvignon	Structure, Tannins
Merlot	Softness, Roundness
Cabernet Franc	Spicy Notes
Petit Verdot	Color, Intensity

Tasting 4 Bordeaux White Wines

Bordeaux Wines: Tasting Class With 4 White Wines and Cheese

While the renowned Bordeaux Blend has captivated wine enthusiasts for centuries, this tasting class now turns its attention to the region’s celebrated white wines. Participants will have the opportunity to explore four distinctive Bordeaux white wine expressions, each showcasing the unique terroirs and grape varieties that define this prestigious winemaking appellation.

The tasting will feature:

• A crisp, mineral-driven Sauvignon Blanc showcasing the vibrant acidity and citrus notes characteristic of the Entre-Deux-Mers region
• A rich, oak-aged Sémillon-based blend from Graves, with its complex notes of honeyed stone fruits
• A luscious, full-bodied Sauternes, the region’s iconic sweet wine, known for its intense flavors of dried apricots and caramel
• A refreshing, aromatic blend of Sauvignon Blanc and Muscadelle, highlighting the unique character of the Pessac-Léognan appellation

Experiment With Food and Wine Pairing

Participants will have the chance to experiment with delightful food and wine pairings, discovering how the flavors and textures of the Bordeaux white wines interact harmoniously with a carefully selected cheese course. During this tasting experience, they will be guided through the optimal pairing of each white wine with a complementary cheese, exploring how the subtleties of the wine are amplified or balanced by the dairy accompaniment.

Wine	Cheese
Sauvignon Blanc	Bûcheron Chèvre
Sémillon	Ossau-Iraty
Muscadelle	Roquefort
Bordeaux Blend	Époisses

Aroma Game Experience

A captivating aroma game awaits participants, challenging their olfactory senses and deepening their appreciation for the complexities of Bordeaux wines.

Through this interactive exercise, they’ll hone their ability to identify distinct aromatic profiles, an essential skill for discerning the nuances of these renowned vintages.

The aroma game features:

• A selection of essential oils and essence extracts representing common Bordeaux wine aromas
• The opportunity to sniff, identify, and match these aromas to a tasting grid
• Guidance from the expert instructor to refine participants’ olfactory skills
• A fun, engaging way to explore the diverse bouquet of these exceptional white wines

Tasting Class Itinerary and Duration

Bordeaux Wines: Tasting Class With 4 White Wines and Cheese

The tasting class commences with an introduction to the renowned Bordeaux wine region, delving into its unique terroirs, the celebrated Bordeaux Blend, and the diverse array of grape varieties that shape these captivating white wines.

Participants then embark on a guided tasting of four distinct Bordeaux white wines, exploring their aromas, flavors, and texture. The tasting is accompanied by an engaging aroma game, allowing attendees to hone their sensory perception skills.

To complement the wines, a selection of artisanal cheeses is served, encouraging guests to experiment with food and wine pairings. The entire experience is designed to last one hour, ensuring an immersive yet efficient exploration of Bordeaux’s white wine offerings.

Group Size and Language Options

Bordeaux Wines: Tasting Class With 4 White Wines and Cheese

The tasting class is limited to a small group of just 6 participants, ensuring an intimate and personalized experience. It’s available in three languages – English, French, and Spanish – catering to a diverse audience. This multilingual approach allows visitors from around the world to enjoy the rich Bordeaux wine culture and explore the nuances of these renowned vintages.

The small group size offers several benefits:

• Personalized attention from the expert wine taster
• Opportunities for interactive discussions and Q&A
• Ability to tailor the experience to the group’s interests and preferences
• Enhanced sense of community and shared discovery among participants

This intimate setting creates an ideal environment for wine enthusiasts to delve deep into the world of Bordeaux wines.

Booking and Cancellation Policy

For those interested in partaking in the Bordeaux wines tasting experience, the booking and cancellation policy offers both convenience and flexibility. Up to 24 hours prior to the scheduled event, participants can cancel their reservation without any penalties, allowing for last-minute changes in plans.

The pricing for the tasting class is $48.78 per person, and booking can be done online with the option to pay later. The class is limited to a small group of 6 participants, ensuring a more intimate and personalized experience.

Booking	Cancellation
Online	Free up to 24 hours
Pay Later	Small group (6 max)

This booking and cancellation policy caters to the needs of wine enthusiasts, making the Bordeaux wines tasting class an accessible and hassle-free experience.

Recap

Bordeaux’s white wines offer a captivating tasting experience, showcasing the region’s diverse terroirs.

From crisp Sauvignon Blanc to rich oak-aged blends, these wines highlight Bordeaux’s versatility.

Expertly paired with renowned French cheeses, the tasting class provides a harmonious gastronomic journey, immersing guests in the flavors and aromas that make Bordeaux’s white wines truly exceptional.