Basque Pintxos and Tapas Cooking Class in Bilbao

Discover the vibrant flavors of Basque country at Gastronomía Bilbao’s Pintxos and Tapas Cooking Class. This hands-on experience immerses you in the region’s culinary traditions, where you’ll craft classic starters like Bilbainito and La Gilda. Under the guidance of expert instructors, you’ll learn techniques to prepare a delicious traditional dessert, Torrijas. With a selection of local wines and beverages, you’ll enjoy an evening of cooking and tasting that promises to delight your senses. But that’s just the beginning – there’s much more to uncover about the dynamic flavors of Basque cuisine.

Key Points

• The cooking class takes place at Gastronomía Bilbao in central Bilbao, providing a badge of excellence experience for up to 12 participants.
• The menu features classic Basque starters, including Bilbainito, La Gilda, Cod Brandada, and Spicy Garlic Mushrooms, as well as a traditional Basque dessert.
• Alcoholic beverages such as local Basque wines, cider, and Spanish beers are available for guests aged 18 and over, enhancing the culture.
• The class is easily accessible via public transportation, with the venue located near the Moyua metro station and several bus stops.
• The cooking class is highly rated, with a 5.0 overall score from 22 reviews, offering a competitive price for a top-quality culinary experience.

Overview of the Cooking Class

The Basque Pintxos and Tapas Cooking Class in Bilbao takes place at Gastronomía Bilbao, a venue located in the heart of the city.

The class is a Badge of Excellence experience, limited to a maximum of 12 travelers. It starts at 6:00 PM and features a menu of classic Basque starters, including Bilbainito, La Gilda, Cod Brandada, and Spicy Garlic Mushrooms.

For dessert, guests will enjoy the traditional Basque dish, Torrijas. Alcoholic beverages are available for those 18 and over, while soft drinks and water are provided.

The class offers free cancellation up to 24 hours before the start, and the meeting and end point are both at Gastronomía Bilbao.

Highlights of the Menu

Bilbainito, a classic Basque starter, features a boiled egg topped with fresh prawns and a homemade mayonnaise.

La Gilda, another local favorite, combines olives, peppers, and anchovies.

The Cod Brandada highlights the region’s seafood prowess, pairing fresh bread with local Basque potato and desalted grilled cod.

The Spicy Garlic Mushrooms, made with local Txampis, offer a savory and aromatic option.

For dessert, guests can indulge in traditional Torrijas, a Basque-style toast.

The cooking class provides a well-rounded menu that showcases the flavors and techniques of Basque cuisine.

The menu highlights include:

1. Bilbainito
2. La Gilda
3. Cod Brandada
4. Spicy Garlic Mushrooms

Alcoholic and Non-alcoholic Beverages

Aside from the menu highlights, the Basque cooking class also offers alcoholic beverages for guests aged 18 and over, complemented by soft drinks and water provided throughout the experience. The alcoholic options allow participants to enjoy the local Basque culture, while the non-alcoholic choices cater to those who prefer to remain sober during the class.

Alcoholic Beverages	Non-alcoholic Beverages
Local Basque wines	Soft drinks
Basque cider	Water
Spanish beers	Juices
Cocktails	Herbal teas

This comprehensive beverage selection ensures that all guests can find something to their liking, enhancing the overall enjoyment of the Basque cooking experience.

Meeting and Pickup Details

Participants meet at Gastronom??a Bilbao, the cooking class venue, and the experience concludes at the same location.

Transportation to and from the class isn’t provided, so guests are responsible for their own arrival and departure arrangements.

The meeting point and end point are conveniently located at the same address:

1. Salbe pl., 6, 48007 Bilbo, Bizkaia, Spain
2. The class starts promptly at 6:00 PM, so participants are encouraged to arrive a few minutes early.
3. Free cancellation is available up to 24 hours before the class starts, providing flexibility for guests.
4. The cooking class isn’t wheelchair accessible, so guests with mobility concerns should make appropriate arrangements.

Confirmation and Accessibility

Booking confirmation is provided immediately at the time of purchase, and the cooking class experience isn’t wheelchair accessible. This means that guests with mobility issues may have difficulty participating fully.

However, the class venue is located near public transportation, making it accessible for those who can navigate the area. Guests are advised to consider their physical capabilities before booking the class.

Public Transportation Access

The class venue’s proximity to public transportation makes it accessible for guests, allowing them to easily reach Gastronoma Bilbao without the need for personal transportation.

The class location offers several convenient options for getting there:

1. The class is located just a short walk from the Moyua metro station, providing easy access via the city’s efficient subway system.
2. Several bus lines also have stops nearby, making it simple to reach the venue by public bus.
3. Taxis and rideshare services are readily available in the area, offering a quick and hassle-free way to get to the class.
4. For those who prefer to walk, the class location is situated in a lively, pedestrian-friendly neighborhood, making it an enjoyable stroll from nearby attractions.

Pricing and Overall Rating

According to the information provided, the Basque Pintxos and Tapas Cooking Class in Bilbao costs from €19,775.32 per person.

Notably, the class has received an impressive 5.0 overall rating from 22 reviews, highlighting the exceptional quality of the experience.

The class is priced competitively, considering the high-caliber instruction, hands-on cooking, and array of delectable Basque dishes that guests will learn to prepare.

Travelers can enjoy this culinary adventure with the assurance of a top-rated experience, making it an excellent value for the cost.

The class’s popularity and stellar reviews suggest it’s a must-do activity for foodies visiting Bilbao.

Booking and Cancellation Policy

With a convenient booking process, travelers can easily reserve their spot in the Basque Pintxos and Tapas Cooking Class through the provided platform.

Participants enjoy the flexibility of free cancellation up to 24 hours before the experience starts, allowing them to adjust their plans with ease.

The cooking class, which has earned a Badge of Excellence, accommodates a maximum of 12 travelers, ensuring a personalized and intimate learning experience.

To further streamline the process, the class starts at 6:00 PM, and the meeting and end point are the same location, Gastronomía Bilbao.

Whether you’re a seasoned foodie or a curious explorer, the Basque Pintxos and Tapas Cooking Class offers a delightful and hassle-free culinary adventure.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The cooking class does not allow participants to bring their own ingredients. The class provides all the necessary ingredients and equipment for the menu. Participants should not bring any additional items, as the class is designed to be a guided culinary experience.

Will There Be a Vegetarian or Vegan Option Available?

The cooking class doesn’t explicitly mention vegetarian or vegan options, but the instructor may be able to accommodate such dietary needs if requested in advance. It’s best to contact the organizers to inquire about any special menu accommodations.

Can I Request a Specific Dietary Accommodation?

Yes, you can request a specific dietary accommodation. The cooking class offers flexibility to accommodate various dietary needs, including vegetarian or vegan options, upon prior request. Just let the organizers know about your dietary requirements when booking the experience.

Is the Cooking Demonstration Hands-On or Just Observation?

The cooking class is a hands-on experience where participants actively prepare and cook the menu items alongside the instructor. It’s not just an observation-based demonstration, but an interactive learning opportunity to create the Basque dishes.

Are There Any Recommended Nearby Attractions Before or After the Class?

The class is located in the Bilbao city center, so guests can explore nearby attractions like the Guggenheim Museum, the Old Town, and the Basilica of Begoña before or after the cooking demonstration. These offer cultural and architectural sights to complement the culinary experience.

Recap

The Basque Pintxos and Tapas Cooking Class in Bilbao offers a unique opportunity to take in the region’s culinary traditions.

With hands-on instruction and a delightful menu, participants can create classic starters and a traditional dessert while enjoying local wines and beverages.

This intimate experience, limited to 12 people, provides an excellent way to explore the flavors of the Basque Country.