The Basque Cooking Experience in San Sebastian, Spain, offers a unique opportunity to dive into the region’s rich culinary traditions. Participants embark on a captivating market tour, where they’ll witness the vibrant sights and sounds of local produce. After this immersive introduction, the hands-on cooking class invites guests to learn the secrets behind beloved Basque specialties, from cod omelette to rib steak with piquillo peppers. With a carefully curated menu and a collaborative learning environment, this experience promises to tantalize the senses and leave lasting impressions on foodies seeking an authentic taste of the Basque country.
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Key Points
- A popular culinary adventure in San Sebastian, Spain, offering a market tour and hands-on cooking class to learn traditional Basque dish preparation.
- The menu highlights include classic Basque dishes like cod omelette, hake in green sauce, and rib steak with piquillo peppers.
- The experience includes a full lunch with a selection of alcoholic beverages and wine, allowing participants to fully immerse in Basque culinary traditions.
- The tour starts promptly at 10:00 am, meeting at the San Sebastian Turismoa, an easily accessible location in the city’s center.
- The experience has a maximum group size of 10 travelers, ensuring individualized attention and a collaborative learning environment.
Overview and Details
The Basque Cooking Experience is a popular culinary adventure in San Sebastian, Spain that offers a market tour and hands-on cooking class, with a total of 29 reviews from past participants.
Located in the beautiful city of San Sebastian, the experience includes a visit to the local market to select fresh ingredients, followed by a hands-on cooking class where you will learn to prepare traditional Basque dishes.
The package also includes lunch, alcoholic beverages, a glass of wine, and a souvenir apron to take home.
Whether you’re a seasoned home cook or a culinary enthusiast, this Basque Cooking Experience promises an immersive and delicious exploration of the region’s renowned cuisine.
Menu Highlights
The Basque Cooking Experience offers a tantalizing menu that showcases the region’s culinary traditions.
The starter features a Cod Omelette, a classic Basque dish that highlights the bountiful seafood of the Cantabrian Sea.
For the main course, participants can savor Hake in green sauce, a delicate white fish prepared in a vibrant sauce, as well as a hearty Rib steak with piquillo peppers, a beloved Basque specialty.
To end the meal on a sweet note, the experience includes Burnt Basque Cheesecake, a decadent and creamy local dessert.
This carefully curated menu allows participants to indulge in the flavors that have made Basque cuisine renowned worldwide.
Inclusions Provided
The Basque Cooking Experience offers a range of inclusions that enhance the overall experience for participants. It includes a full lunch, featuring a selection of alcoholic beverages and a glass of wine.
These inclusions ensure that guests can fully enjoy the Basque culinary traditions without having to worry about additional costs.
The lunch menu showcases local specialties like cod omelette, hake in green sauce, and rib steak with piquillo peppers, all of which allow participants to savor the flavors of the region.
Meeting and Pickup
Participants meet at the San Sebastian Turismoa, located on Alameda del Blvd., 8 in the city’s center, and the experience concludes at the same spot.
The tour and hands-on cooking class starts promptly at 10:00 am, so it’s important for participants to arrive on time.
The meeting point is easily accessible, situated right in the heart of San Sebastian.
After the cooking experience, participants return to the same location where they began, providing a convenient start and end to the day’s activities.
The entire experience, from the market tour to the hands-on cooking class and lunch, takes place in the same central area, making for a seamless and enjoyable Basque culinary adventure.
Additional Information
Booking this Basque Cooking Experience is a straightforward process, as participants receive confirmation immediately after reserving their spot.
Although the tour isn’t wheelchair accessible, it accommodates a maximum of 10 travelers, ensuring an intimate and personalized experience. On top of that, those under 18 years old won’t be served alcoholic beverages during the included wine tastings and lunch.
The key highlights of this culinary adventure include:
- Enjoying a delectable multi-course menu featuring traditional Basque dishes like cod omelette, hake in green sauce, and the renowned burnt Basque cheesecake.
- Sipping on included alcoholic beverages and a glass of wine during the experience.
- Receiving a souvenir apron to remember your hands-on cooking class in San Sebastian, Spain.
Confirmation and Accessibility
Confirmation is received immediately after reserving a spot on this Basque Cooking Experience, providing travelers with assurance and convenience.
However, the tour isn’t wheelchair accessible, catering to a maximum of 10 guests to ensure an intimate setting.
While the experience is open to all, those under 18 won’t be served alcoholic beverages as part of the package.
The Basque Cooking Experience is operated by KOOKIN DONOSTI, a reputable company known for its commitment to delivering high-quality culinary adventures.
Guests can look forward to an immersive exploration of Basque cuisine, from a market tour to a hands-on cooking class, all for a price of €135.00 or more.
Age Restrictions and Group Size
The Basque Cooking Experience limits group size to a maximum of 10 travelers, ensuring an intimate and personalized culinary adventure.
While participants aged 18 and above can enjoy the included alcoholic beverages, the experience caters to guests of all ages, with non-alcoholic options available for those under the legal drinking limit.
This thoughtful approach allows the class to:
- Provide individualized attention and guidance from the expert instructors.
- Foster a collaborative and interactive learning environment among the small group.
- Accommodate the diverse preferences and needs of the participants, creating an inclusive and enjoyable experience for all.
Cancellation Policy
With a flexible cancellation policy, guests can receive a full refund up to 24 hours before the scheduled Basque Cooking Experience. This allows for easy planning and peace of mind, ensuring participants can confidently book their culinary adventure without worrying about last-minute changes.
The organizers understand that plans can shift, so they’ve implemented a hassle-free cancellation process that prioritizes customer satisfaction. Whether it’s due to unexpected circumstances or a change in travel plans, guests have the option to cancel their booking and receive a full refund, provided they do so within the 24-hour window.
This policy underscores the organizers’ commitment to creating a stress-free and enjoyable experience for all Basque cooking enthusiasts.
Frequently Asked Questions
Are Vegetarian or Dietary Options Available?
The Basque Cooking Experience doesn’t explicitly mention vegetarian or dietary options. Customers should contact the tour operator to inquire about accommodating special dietary needs, as many cooking classes can often provide alternative menu items upon request.
How Much Time Is Spent in the Market Tour?
The market tour typically lasts around 1-1.5 hours, where participants explore the local market, learn about Basque cuisine, and gather ingredients for the hands-on cooking class that follows. The exact duration may vary depending on the specific experience.
Is There a Dress Code for the Cooking Class?
There is no specific dress code for the cooking class. Participants are encouraged to wear comfortable clothing and closed-toe shoes, as the class involves hands-on cooking activities. The focus is on the culinary experience rather than formal attire.
Can the Menu Be Customized for Individual Preferences?
The cooking class menu can typically be customized to accommodate individual dietary preferences or restrictions. Guests should communicate any special requests when booking the experience to ensure their needs are met.
What Is the Level of Difficulty for the Cooking Class?
The cooking class is suitable for participants of all skill levels. It’s designed to provide a hands-on, interactive experience, guiding participants through preparing traditional Basque dishes. No prior cooking experience is required to enjoy the class.
Recap
The Basque Cooking Experience in San Sebastian offers a unique opportunity for foodies to enjoy the region’s rich gastronomic traditions.
Participants can expect an authentic and satisfying culinary journey, complete with a guided market tour, hands-on cooking class, and a full lunch with local specialties and alcoholic beverages.
This collaborative and interactive experience is designed to provide a comprehensive understanding of Basque cuisine for up to 10 travelers.
