Bari: Pasta and Tiramisu Cooking Class with Wine

Imagine spending an afternoon in Bari, Italy, learning how to craft traditional pasta and tiramisu from scratch, all while sipping regional wines and chatting with friendly locals. That’s exactly what this highly-rated Pasta and Tiramisu Cooking Class with Wine offers. Just a few minutes from Bari Vecchia, this experience combines culinary skills with genuine Italian hospitality in a family-owned restaurant setting.

What I find particularly appealing is how many reviewers highlight the knowledgeable guides like Paolo and Alessia, who keep the atmosphere relaxed and fun, making complex techniques feel easy and accessible. Plus, the fact that you get to enjoy your own creations along with three glasses of local wine elevates the experience from simply a cooking lesson to a true taste of Bari’s vibrant food scene. On the flip side, a potential consideration is that the class lasts about three hours, which might be a bit tight if you prefer very leisurely-paced activities.

One thing I love is how the focus is on authenticity—you’re learning dishes that are made the way locals do, not a TikTok version. The reviews also mention the warm welcome from the family-owned restaurant, which makes the whole experience feel more like visiting friends than just taking a class. Plus, getting recipes to take home means the skills you gain can be recreated long after your trip.

Key points / Takeaways

• Authentic Italian recipes for pasta and tiramisu are the core of this class, taught by passionate local guides.
• Enjoy three glasses of local wine during the meal, making it a full sensory experience.
• Close to Bari’s main sights like Teatro Petruzelli and Bari Vecchia, making it easy to fit into your itinerary.
• Small, friendly groups or private lessons mean personalized attention and a relaxed atmosphere.
• Hands-on preparation ensures you’ll learn techniques you can replicate at home, not just watch others cook.
• Family-owned restaurant setting adds warmth and a sense of genuine Bari hospitality.

From the moment your guide greets you in front of Ristorante Ceralacca, you can tell this isn’t a tourist trap. It’s a family-run spot just 300 meters from Teatro Petruzelli and within walking distance of the historic Bari Vecchia district. This proximity means you can easily combine the class with sightseeing, making it a practical and enriching addition to your Italian trip.

The class begins with a welcome glass of Prosecco, setting a cheerful tone. As your instructor, Paolo or Alessia, explains the secrets behind traditional pasta and tiramisu, you’ll quickly realize that this isn’t just a demonstration—you’re actively involved in every step. You’ll learn how to make pasta dough from scratch, discovering tips that elevate your dish beyond store-bought quality. The reviews praise the guides’ patience and enthusiasm, which make even complex steps manageable. One reviewer even mentions that despite only two of them booking, the class proceeded as a private lesson, which shows how flexible and accommodating the hosts are.

Making tiramisu involves layering mascarpone, coffee, and cocoa, and the step-by-step instructions are designed for all skill levels. During the process, you’ll enjoy a glass of Prosecco while your instructor shares tips and tricks. As someone who loves good food but isn’t a professional chef, I appreciate how accessible the techniques are—these are recipes that can be replicated at home, especially when you receive the recipes at the end.

Once your dishes are ready, you’ll sit down at a shared table to taste your work, accompanied by three glasses of local wine chosen to complement the flavors. Several reviews mention how much fun it is to chat with fellow travelers and the instructor, discussing everything from Bari’s charm to Italian culinary traditions. The experience ends with an option to enjoy coffee or limoncello, a perfect way to wrap up a delightful session.

What Makes This Cooking Class Stand Out

The Guides’ Knowledge and Friendliness

Many reviews highlight the warmth and expertise of Paolo and Alessia. Their patience and enthusiasm turn what could be intimidating into a fun, engaging experience. For example, one reviewer said Paolo was “an amazing cook and teacher,” and many others appreciated the clear instructions and helpful tips.

Authenticity and Learning

The focus on regional techniques and family recipes means you’re not just copying a generic recipe but learning the real deal. A guest shared that the class felt like “a perfect way to spend a few hours” and emphasized how much they learned.

Location and Convenience

Being so close to Bari’s main sights makes this experience easy to include in a day of sightseeing. The restaurant’s proximity to the beach and the historic district adds an extra layer of appeal.

Value for Money

At just $76 per person for a 3-hour class that includes all ingredients, equipment, wine, and recipes, it’s a good deal. Many reviews describe it as “excellent value,” especially considering the personalized attention and high-quality food.

Starting Off with Prosecco
Your journey begins with a bubbly welcome. This isn’t just a formality; it sets a lively, friendly tone for the session. Expect your guide to share some fascinating tidbits about Bari’s culinary traditions as you settle in.

Tiramisu Preparation
The first dish you’ll tackle is tiramisu. The guides explain how to blend mascarpone and eggs, how to soak the ladyfingers in coffee, and how to achieve the perfect balance of sweetness and creaminess. Several reviews mention that the process feels surprisingly straightforward, thanks to the guides’ expertise. One traveler noted, “Paolo was an amazing cook and teacher,” which shows how much confidence and skill they bring to the class.

Making Fresh Pasta
Next, you’ll learn pasta-making techniques—rolling, cutting, and shaping your dough. The guides often share little tips, such as how to get the perfect texture or avoid common mistakes. The emphasis on hands-on participation means you’ll take home the skills to cook authentic pasta in your own kitchen.

Tasting and Conversation
After cooking, you sit down to enjoy your homemade dishes. The three glasses of wine are not just a bonus—they help you relax and deepen the convivial atmosphere. Many reviews emphasize how enjoyable it is to chat with fellow participants and learn about local cuisine from the guides. One reviewer summed it up: “Chef Paolo and Alessia are incredibly kind and patient… authentic, hands-on, and fun.”

Ending with a Sweet Note
To close, you’re offered coffee or limoncello—a perfect finale that captures the Italian spirit. The recipes are provided, giving you a chance to recreate these dishes back home, preserving the memory of your Bari culinary adventure.

For $76.07 per person, the class offers exceptional value. It includes all ingredients, instruction, wine, and recipes—no hidden costs. The duration of 3 hours allows ample time for learning and tasting without feeling rushed. The group size tends to be small, making it easy to ask questions and get personalized tips. The activity is wheelchair accessible, adding to its inclusivity.

Although the class doesn’t include hotel pickup or extra drinks, its central location means you can walk to the restaurant easily. You might consider pairing this experience with nearby sightseeing or relaxing on the Lungomare Araldo after your meal.

This class is ideal for travelers who love hands-on activities, authentic food, and regional wines. If you’re curious about learning classic Italian recipes in a warm, informal setting, you’ll find plenty to enjoy here. It’s especially suited for those who want a memorable cultural encounter rather than just a quick demonstration. Families, couples, and solo travelers all rave about how welcoming and engaging the guides are.

It’s also perfect for food lovers who want to take home more than just photos—recipes and skills that can be recreated long after your trip. If you’re on a budget but still want a high-quality experience, the value for money is hard to beat.

However, if you prefer very relaxed, slow-paced activities or dislike group settings, this might not be the best fit. The 3-hour duration is lively and packed, so a relaxed pace might be challenging if you prefer to take your time.

Absolutely, yes. For an under-$80 experience, you’re getting more than just a cooking lesson—you’re enjoying local culture, learning authentic recipes, and enjoying regional wines in a friendly, intimate setting. The guides’ passion shines through, making the entire session both educational and fun.

If you’re visiting Bari and want a taste of genuine Italian hospitality combined with culinary skills you can recreate at home, this class hits the mark. It’s a wonderful way to connect with Bari’s food scene beyond the usual sightseeing and to bring home a delicious memory of your trip.

Is this cooking class suitable for vegetarians?
Yes, vegetarian options are available upon request. Make sure to mention any dietary restrictions when booking.

Is the class wheelchair accessible?
Yes, the activity is wheelchair accessible, making it inclusive for all guests.

How long does the class last?
The class lasts approximately 3 hours, including preparation, tasting, and conversation.

Do I need to bring anything?
Just comfortable clothes—you’ll be actively participating in the cooking. All ingredients and equipment are provided.

Are drinks included?
Yes, the class includes a welcome glass of Prosecco and three glasses of local wine, plus coffee or limoncello at the end.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is it a group or private experience?
Most groups are small, offering a personalized experience. Private lessons are also possible if booked in advance.

Where do I meet the guide?
Your guide will be waiting in front of Ristorante Ceralacca, conveniently located near Bari’s main sights.

This cooking class offers a genuine taste of Italy—both literally and figuratively—and is a memorable way to deepen your connection with Bari’s culinary soul.