Aveiro, a coastal city in Portugal, is renowned for its rich culinary heritage, particularly its mastery of cod preparation. Travelers seeking an authentic taste of this tradition can now experience a unique cod tasting event held in the intimate setting of a private house. This exclusive 2.5-hour experience invites guests to savor a carefully curated menu of cod dishes, complemented by meticulously selected beverages. As they engage in lively discussions about local fishing customs and cooking techniques, you will be immersed in the cozy ambiance, gaining a deeper appreciation for Aveiro’s gastronomic treasures. With flexible booking options and no upfront payment, this opportunity presents a tantalizing prospect for discerning foodies.
Key Points
- A 2.5-hour cod tasting experience in a private house in Aveiro, with a maximum of 6 participants for an intimate setting.
- The menu features cod dishes like crispy fried tongs and choras soup, with a delectable dessert and beverage options.
- Hosts share expertise on local culinary traditions and preparation techniques, fostering a convivial atmosphere for learning and mingling.
- The experience includes a central meeting point, where a guide greets participants and leads them to the private house.
- Priced at CZK 1,641 per person, the cod tasting experience offers an authentic and immersive gastronomic journey in Aveiro.
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Activity Overview
The cod tasting experience in Aveiro typically lasts a duration of 2.5 hours, during which a group of up to 6 participants can enjoy the authentic flavors of traditional cod dishes.
Conducted in English, Portuguese, or Spanish, this exclusive culinary adventure offers a rare opportunity to savor the local cuisine in a private house setting.
Priced from CZK 1,641 per person, the experience promises a delightful exploration of cod-based delicacies, from crispy fried tongs to the signature choras soup and cod fillet.
Beyond the mouthwatering dishes, guests can engage in lively conversations with the hosts, gaining insights into the rich culinary traditions of the region.
Booking Information
To book the cod tasting experience, guests can reserve their spot with no upfront payment. Cancellations are free up to 24 hours in advance, allowing for a full refund. Visitors can also check the availability of starting times to find the most suitable option.
| Booking Information | ||
|---|---|---|
| Reserve now & pay later | Book your spot with no upfront payment | |
| Free cancellation | Cancel up to 24 hours in advance for a full refund | |
| Check availability | For starting times |
The cod tasting experience offers a unique opportunity to savor authentic Aveiro cod dishes in an intimate, cozy setting. With limited group sizes, it’s the perfect chance to mingle with fellow guests and hosts while learning about the culinary arts.
Cod Dishes
Crafted with the expertise of seasoned fishermen, the cod dishes served during the tasting experience offer an authentic taste of Aveiro’s culinary heritage.
The menu showcases the versatility of this iconic ingredient, from the crispy fried tongs to the hearty choras soup made with the delicate cod face.
The star of the show, the cod fillet, is prepared to perfection, allowing the natural flavors to shine.
To round out the meal, a delectable dessert is served, complemented by a selection of beverages that includes a half bottle of wine or three beers per person, as well as water, juice, tea, or coffee.
This culinary journey promises to delight the senses and transport guests to the heart of Aveiro’s fishing traditions.
Culinary Experience
Guests embark on a delightful culinary journey through Aveiro’s fishing traditions, savoring authentic cod dishes crafted with the expertise of seasoned fishermen.
The menu features a tantalizing array of local specialties, including crispy fried tongs, the hearty Choras soup made with cod face, and a succulent cod fillet.
Beverage options complement the meal, with a half bottle of wine or three beers per person, as well as water, juice, and a refreshing tea or coffee to conclude the experience.
Throughout the intimate gathering, hosts engage guests in conversations about the culinary arts, fostering a convivial atmosphere where stories and experiences are freely shared.
Social Interaction
The intimate gathering provides ample opportunity for guests to mingle with fellow participants and engage in lively conversations with the attentive hosts, who are eager to share their insights about the culinary arts.
The cozy atmosphere encourages a sense of camaraderie, as guests swap stories and exchange perspectives on the intricate flavors and preparation techniques of the cod dishes.
The hosts skillfully facilitate these interactions, fostering an interactive and immersive experience that goes beyond simply enjoying the food.
Guests leave with a deeper appreciation for the cultural traditions and personal narratives woven into the cod-based cuisine, having forged meaningful connections with both the hosts and their fellow tasters.
Meeting Point
Participants meet at the designated location at 7:30 PM, where a guide carrying a sign with ‘ThExperience’ will greet them. From there, the group will embark on a short walk to a private house located in the city center. The meeting point is conveniently situated, making it easy for everyone to find.
| Arrival Time | Meeting Point | Guide |
|---|---|---|
| 7:30 PM | Designated location | Carries ‘ThExperience’ sign |
| Easy to find | Centrally located | Greets participants |
| Short walk to private house | Seamless start to the experience | Ensures smooth transition |
Once gathered, the guide will lead the way, ensuring a comfortable and efficient start to the authentic cod tasting experience.
Group Size
This cod tasting experience is limited to a group size of 6 participants, ensuring an intimate and personalized culinary journey.
The hosts have carefully curated this small-group setting to foster meaningful conversations and allow each guest to fully savor the authentic flavors of the local cuisine.
With a maximum of 6 people, the experience offers a cozy and comfortable atmosphere where you’ll have the chance to mingle with fellow foodies and engage in lively discussions with the hosts about the art of traditional cod preparation.
This intimate group size guarantees personalized attention and a truly immersive exploration of Aveiro’s rich cod-based culinary heritage.
Duration and Price
The cod tasting experience lasts for 2.5 hours, providing guests with ample time to savor the authentic flavors of the local cuisine. Priced at from Kč1,641 per person, this culinary adventure offers excellent value for the high-quality menu and immersive cultural experience.
The package includes:
| Inclusions | Details |
|---|---|
| Dishes | Crispy fried tongs, Choras soup, Cod fillet, Dessert |
| Beverages | Half bottle of wine or 3 beers per person, plus water or juice, followed by tea or coffee |
| Activities | Opportunity to mingle with fellow guests and hosts, Cozy atmosphere for sharing stories and experiences, Hosts engage in conversations about culinary arts |
This cod tasting in a private house is a must-try for anyone seeking an authentic and memorable gastronomic experience in Aveiro.
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Frequently Asked Questions
Is the House Wheelchair Accessible?
The house is wheelchair accessible. It has ramps and wide doorways to accommodate guests with mobility needs, ensuring a comfortable and inclusive culinary experience for all participants.
Can I Bring My Own Alcoholic Drinks?
Participants are not permitted to bring their own alcoholic drinks to this private culinary experience. The event includes a pre-selected menu with a half bottle of wine or 3 beers per person, as well as other non-alcoholic beverages.
What Is the Dress Code for the Event?
The event doesn’t have a strict dress code, but smart casual attire is recommended to fully enjoy the cozy and intimate atmosphere. Guests should feel comfortable, as the focus is on the authentic culinary experience.
Can I Request Dietary Accommodations?
Yes, guests can request dietary accommodations. The hosts are happy to cater to any dietary restrictions or preferences, such as vegetarian, vegan, or gluten-free options. Simply let the hosts know when making your booking.
Is There a Minimum Age Requirement for Participants?
The experience doesn’t have a minimum age requirement, but it’s recommended for adults 18 and older. Children may attend with their parents or guardians, though the menu and atmosphere are tailored more towards mature palates.
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Recap
This private cod tasting event in Aveiro offers a unique opportunity to savor the region’s culinary heritage.
Guests will enjoy a delightful menu of versatile cod dishes, paired with carefully selected beverages, while engaging in lively conversations about local fishing traditions and preparation techniques.
With a cozy atmosphere and a small group of just six participants, this gastronomic journey is a must-try for foodies.
