Authentic Premium Paella & Sangria Class In A Stunning Rooftop

Enjoy the vibrant flavors of Spain during the Authentic Premium Paella & Sangria Class. Hosted on a stunning rooftop in Poble Nou, Barcelona, this hands-on culinary experience invites you to prepare traditional seafood paella and refreshing sangria under the expert guidance of Chef Martino. As you soak in the breathtaking views of the Via Olimpica skyline, you’ll discover the art of crafting these iconic Spanish dishes in an intimate, community-driven atmosphere. Whether you’re a seasoned foodie or simply seeking a memorable culinary adventure, this class promises to delight your senses and leave you craving for more.

Key Points

Intimate rooftop setting in Poble Nou, Barcelona, accommodating up to 18 guests and offering stunning views of the Via Olimpica skyline.
Hands-on paella and sangria preparation class led by experienced Chef Martino, focusing on authentic Spanish flavors and culinary techniques.
Traditional Spanish appetizer, seafood paella main course, and classic Catalan cream dessert, complemented by free-flowing alcoholic beverages, including sangria.
Engaging and immersive experience, with opportunities to experiment with spices and ingredients, fostering a welcoming atmosphere and cultural appreciation.
Conveniently located with easy access via metro, taxi, or walking, and accommodating for strollers and service animals.

Overview of the Experience

Attending this authentic premium paella and sangria class in Barcelona’s Poble Nou neighborhood transports participants to the heart of Spanish culinary culture.

Located on a cozy rooftop, the 2-3 hour experience offers an intimate setting for up to 18 guests to learn the secrets of crafting the perfect paella and sangria.

Under the guidance of Chef Martino, known for his warm hospitality and expert teaching, attendees will dive into the preparation of this iconic Spanish dish and refreshing cocktail.

The class culminates in a shared meal, allowing participants to savor the fruits of their labors while taking in the stunning views of the Via Olimpica skyline.

Mouthwatering Menu Details

The menu for this premium paella and sangria class features a mouthwatering selection of authentic Spanish dishes.

Participants start off with a traditional Spanish pan tomaquet, followed by the main course – a seafood paella prepared under the guidance of the expert chef.

To end the meal on a sweet note, attendees will savor a classic Catalan cream dessert.

Throughout the experience, guests will enjoy free-flowing alcoholic beverages, including the iconic Spanish sangria.

This immersive culinary journey allows participants to indulge in the rich flavors of Spain while learning the secrets behind crafting these beloved traditional specialties.

It’s a delicious way to explore Spanish cuisine and culture in an intimate, interactive setting.

Accessibility and Additional Information

This rooftop paella and sangria class is not wheelchair accessible, but strollers are permitted. Service animals are welcome, and the location is conveniently situated near public transportation. Guests can take advantage of free cancellation up to 24 hours before the experience starts, and they’ll receive confirmation at the time of booking. Plus, a Reserve Now and Pay Later option is available.

Accessibility	Additional Information
Not wheelchair accessible	Free cancellation up to 24 hours
Stroller accessible	Confirmation received at booking
Service animals allowed	Reserve Now and Pay Later
Near public transportation

This class provides a unique and immersive culinary experience, with a focus on accessibility and convenience for guests.

Exceptional Participant Reviews

Guests consistently rave about this authentic paella and sangria class, awarding it a stellar 5.0 rating from 23 reviews.

Participants highlight the engaging instruction and great atmosphere, calling it the ‘highlight of our trip!’

The hands-on experience of learning to make traditional paella in a stunning rooftop setting is deemed ‘so much fun’ by attendees.

Families especially appreciate the interactive, community-building nature of the class, which provides a ‘memorable experience’ and a ‘perfect ending’ to their Barcelona visit.

With the knowledgeable and hospitable Chef Martino at the helm, this paella and sangria class earns rave reviews for its excellent food, drinks, and overall culture.

Meet the Knowledgeable Host

Chef Martino presides over this authentic paella and sangria class, drawing on his expertise to provide a truly immersive cultural experience for participants. With his warm hospitality and engaging teaching style, Martino guides guests through the process of crafting the perfect Spanish feast.

Here’s what makes him a standout host:

Extensive Culinary Credentials: Martino is a seasoned chef with years of experience preparing traditional Valencian paella, ensuring the flavors are spot-on.
Passion for Sharing Culture: He’s passionate about introducing guests to the rich gastronomic traditions of Spain, weaving in captivating stories about the history and techniques.
Fostering Community: Martino fosters a welcoming, interactive atmosphere, encouraging participants to connect and share in the joy of cooking and dining together.

Stunning Rooftop Setting

The class takes place in a unique loft space with an outdoor seating area, offering stunning views of the Via Olimpica skyline in Barcelona’s Poble Nou neighborhood.

The rooftop setting provides an inviting atmosphere, allowing participants to fully enjoy the experience. The open-air environment, coupled with the striking city panorama, creates a truly memorable backdrop for learning the art of authentic paella-making.

Guests can soak in the vibrant ambiance while sipping on refreshing sangria, fostering a sense of community among the group. This stunning rooftop venue elevates the class, transforming it into an unforgettable cultural experience in the heart of Barcelona.

Interactive and Inviting Atmosphere

The interactive and inviting atmosphere of the paella and sangria class fosters a sense of community among participants.

Chef Martino’s engaging teaching style, coupled with the open-air rooftop setting, creates a welcoming environment where guests can enjoy the authentic culinary experience.

The class encourages a hands-on, participatory approach, allowing guests to:

Learn the traditional techniques of paella-making from an expert
Experiment with the perfect blend of spices and ingredients
Sip on refreshing sangria as they enjoy the stunning views of the Barcelona skyline

This intimate and lively setting sets the stage for an unforgettable cultural adventure, leaving guests with a newfound appreciation for Spanish cuisine and camaraderie.

Convenient Meeting Point

With the interactive and inviting atmosphere established, guests can easily get to the class’s convenient meeting point in the Poble Nou neighborhood of Barcelona. Located at C/ de Pere IV, 29, this spot puts participants just steps away from the rooftop venue, making it a breeze to find and join the culinary adventure.

Transportation	Duration	Cost	Accessibility
Metro	10 minutes	€2.40	Wheelchair accessible
Taxi	5 minutes	€5-7	Stroller friendly
Walking	15 minutes	Free	Service animals allowed

The meeting point’s prime location near public transit and major landmarks ensures guests can easily make their way to the rooftop paella and sangria class, setting the stage for an unforgettable cultural experience.

Frequently Asked Questions

What Is the Dress Code for the Event?

The event doesn’t have a strict dress code. Casual, comfortable attire is recommended, as you will be actively involved in preparing the meal. The focus is on the cooking experience, not formal wear.

Can Participants Bring Their Own Alcoholic Beverages?

The event does not allow participants to bring their own alcoholic beverages. The class includes complimentary sangria and other alcoholic drinks as part of the experience. Bringing outside alcohol would not be permitted.

Are Vegetarian or Vegan Options Available Upon Request?

The class doesn’t explicitly mention vegetarian or vegan options. However, the host is likely accommodating and would be willing to provide alternate meal options upon request. It’s best to inquire about dietary needs when booking the experience.

How Do Participants Get to the Rooftop Location?

The meeting point is located near public transportation, so participants can easily get to the rooftop location by taking the metro or bus. The experience provider also offers clear directions to the rooftop setting.

Are There Any Age Restrictions for Attending the Class?

There are no age restrictions for the class. It’s open to participants of all ages, making it a great activity for families. Children are welcome to join in the fun of learning to make paella and sipping sangria.