Authentic Pizza Class With Drink Included In The Center Of Naples

Tucked in the heart of Naples, Italy, an authentic pizza-making class offers a unique chance to learn the art of Neapolitan pizza craftsmanship. Participants can expect a 2.5-hour session filled with hands-on pizza-making, guidance from experienced chefs, and the chance to savor a well-deserved drink. Whether you’re a pizza aficionado or simply seeking a fun cultural experience, this class promises to deliver an unforgettable taste of Naples’ culinary heritage. But the real question is – are you ready to don the chef’s apron and craft your own slice of Italian perfection?

Just The Basics

Offers an immersive 2.5-hour Neapolitan pizza-making experience in the heart of Naples, Italy, including a starter and a soda or pop.
Teaches traditional pizza-making techniques under the guidance of experienced pizza chefs, allowing participants to craft their own Margherita or Marinara pizza.
Provides a diploma upon completion, certifying the attendee’s newfound skills in the art of Neapolitan pizza-making.
Located in the Palazzo della Galleria Umberto, the class is stroller-friendly but not wheelchair-accessible, and close to public transportation.
Highly popular, with over 1,600 reviews, the class is available in English, Spanish, French, and Italian.

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Overview of the Pizza Class

This pizza-making class offers a Neapolitan pizza-making experience in the heart of Naples, Italy. Participants learn the history of pizza and receive a certificate upon completion.

With over 1,600 reviews, this class is a popular choice for those eager to master the art of pizza-making. Instructors teach the process in four languages – English, Spanish, French, and Italian.

During the 2.5-hour session, attendees enjoy a starter of fried cuoppo, homemade bread, and fresh tomato, followed by either a Margherita or Marinara pizza. The class also includes a soda or pop, an apron, and pizza-making utensils.

While not wheelchair accessible, the class is stroller-friendly and located near public transportation.

What’s Included in the Experience

The pizza class includes a starter of fried cuoppo, homemade bread with organic oil, and fresh tomato. Participants then enjoy either a classic Margherita pizza or a Marinara pizza for those who are lactose intolerant. Throughout the 2.5-hour session, attendees receive a soda or pop, an apron, and the necessary dough utensils. Upon completing the class, they’re awarded a pizza chef diploma to commemorate their Neapolitan pizza-making experience.

Here’s what’s included in the package:

Included Item	Description
Starter	Fried cuoppo, homemade bread with organic oil, fresh tomato
Main Course	Pizza Margherita or Pizza Marinara (for lactose intolerant)
Beverages	Soda or pop
Accessories	Apron, dough utensils
Certificate	Pizza chef diploma

Meeting Point and Logistics

The meeting point for the pizza class is Via Santa Brigida, 65, 80132 Napoli NA, Italy, located right in the heart of Naples.

The class is held at the Naplesbay lab pizza laboratory, which is situated in the Palazzo della Galleria Umberto.

The experience lasts for 2.5 hours and can accommodate up to 50 travelers.

While the venue isn’t wheelchair accessible, it’s stroller friendly.

The location is close to public transportation, and infant seats are available.

It’s important to note that this pizza-making class isn’t suitable for those with mobility issues, but it’s an excellent choice for families and groups looking to enjoy Neapolitan pizza-making traditions.

Cancellation Policy

Travelers can cancel their booking up to 24 hours in advance for a full refund, but no refunds are given for cancellations less than 24 hours before the class start time. This policy is clear and straightforward, ensuring that the organizers can plan accordingly and minimize last-minute disruptions.

It’s a fair approach that recognizes the need for flexibility while also respecting the time and resources required to deliver a high-quality pizza-making experience. Participants can book with confidence, knowing that they can get their money back if plans change, but also that the class will proceed as scheduled without unexpected dropouts.

Authenticity and History of Neapolitan Pizza

This pizza-making class doesn’t just teach the technique – it immerses participants in the authentic history and traditions of Neapolitan pizza.

Travelers can expect to learn how this iconic Italian dish evolved over centuries, from its humble Neapolitan origins to its global popularity today. The class covers the history of pizza in four languages, giving participants a deep dive into the cultural significance of this beloved food.

From the origins of the Margherita pizza to the artisanal methods used to craft the perfect crust, guests will gain a newfound appreciation for the rich heritage of Neapolitan pizza-making.

This hands-on experience promises to be a truly authentic taste of Italy.

Hands-On Pizza-Making Activity

During the class, participants don’t just watch a demonstration – they roll up their sleeves and get hands-on with the pizza-making process themselves.

Under the guidance of experienced pizza chefs, everyone learns the traditional techniques used to prepare authentic Neapolitan pizza. Participants knead the dough, top their creations with classic Margherita or Marinara ingredients, and then watch as their pizzas are baked in a wood-fired oven.

It’s a lively, interactive experience that allows guests to fully enjoy the art of pizza-making. By the end, they’ll haven’t only a newfound appreciation for the craft, but also a delicious pizza to enjoy.

Certificate and Diploma Awarded

Upon completion of the hands-on pizza-making class, participants are awarded a pizza chef diploma, certifying their newfound skills in the art of Neapolitan pizza crafting. This official certificate recognizes the expertise gained throughout the 2.5-hour session.

From learning the history and techniques of traditional pizza-making to crafting their own Margherita or Marinara pie, attendees leave the class as certified pizza chefs.

The diploma serves as a tangible memento of their immersive Neapolitan experience, allowing them to showcase their accomplishments. Whether they plan to impress friends and family or use their new pizza prowess professionally, this certificate solidifies the skills acquired during the engaging class held in the heart of Naples.

Additional Information

Confirmations arrive immediately after booking the pizza class, providing travelers with all necessary details. Service animals gain admittance, though the venue may not be wheelchair-accessible despite stroller access. Lastly, travelers should act quickly, as this popular experience is prone to selling out.

Element	Description
Confirmation	Received at time of booking
Service Animals	Allowed
Availability	Likely to sell out

This pizza class offers an authentic Neapolitan experience in the heart of Naples. With a 2.5-hour duration, a maximum of 50 participants, and easy access via public transportation, it’s a fantastic way to take in the art of pizza-making.

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Frequently Asked Questions

Can I Bring My Own Toppings for the Pizza?

The pizza class does not allow participants to bring their own toppings. The pizza dough, sauce, and main toppings are provided as part of the experience. Customizations beyond the set menu items aren’t permitted.

Is the Pizza Class Suitable for Vegetarians/Vegans?

The pizza class appears suitable for vegetarians, as it includes a Margherita pizza option and a fried appetizer without meat. However, it doesn’t explicitly mention vegan options, so vegans would need to inquire about modifications.

Can I Take the Pizza I Make Home With Me?

Unfortunately, participants can’t take the pizza they make home with them. The class is designed to be an interactive, hands-on learning experience, not a way to produce pizzas for takeout. The focus is on the pizza-making process, not the final product.

Is There a Dress Code for the Pizza Class?

There’s no formal dress code for the pizza class. You can wear casual, comfortable clothing. Just be prepared to get a bit messy as you learn to make authentic Neapolitan pizza. The focus is on the hands-on experience, not fashion.

Can I Request a Specific Pizza Style to Make?

Participants can request to make a specific pizza style during the class. The instructors accommodate personal preferences and dietary needs, such as making a Margherita or Marinara pizza for those who are lactose intolerant.

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