Athens: Greek Cooking Class & Dinner on a Rooftop

Explore the vibrant flavors of Greece with an immersive culinary experience in Athens. This 4-hour cooking class and rooftop dinner offers hands-on instruction from a local chef, teaching you to prepare traditional Greek dishes like moussaka and spanakopita. After the cooking lesson, you’ll savor your creations while taking in stunning views of the Acropolis. With high ratings and a flexible cancellation policy, it’s an unforgettable way to dive into the heart of Greek cuisine. But what makes this class truly special? Let’s take a closer look at the details.

Key Points

• A 4-hour Greek cooking class and dinner experience that teaches participants how to prepare classic dishes like moussaka and spanakopita.
• The class is conducted at a local bakery near Monastiraki Square, with a rooftop dinner offering stunning views of the Acropolis and Parthenon.
• The class is led by a local chef who provides engaging instruction and personalized tips for participants of all skill levels.
• The cooking class and dining experience receive high ratings from customers, with an overall score of 4.9 out of 5 based on 133 reviews.
• The class is likely to sell out quickly, so early booking is recommended to secure a spot and avoid disappointment.

Overview and Booking Information

This Greek cooking class and dinner experience typically takes 4 hours and is priced from €92.00 per person. Guests can reserve their spot with no upfront payment required, and free cancellation is available up to 24 hours in advance for a full refund. Given the activity’s popularity, travelers should check availability for the desired start time.

The hands-on cooking class takes place at a local bakery near Monastiraki Square in the Psirri neighborhood. Participants will learn to prepare traditional Greek dishes like moussaka, spanakopita, and tzatziki sauce.

After the cooking preparations, guests will enjoy the freshly made meal on a rooftop restaurant with stunning views of the Acropolis and Parthenon.

Class Details and Menu

The hands-on cooking class typically begins with participants chatting with the local chef about Greek and Mediterranean cuisine. During the class, attendees learn to prepare several classic Greek dishes, including the beloved Moussaka, the savory Spanakopita, and a refreshing Greek island-inspired salad. Plus, the class covers the preparation of the creamy tzatziki sauce, a staple in Mediterranean cuisine.

Dish	Main Ingredients
Moussaka	Eggplant, ground beef, béchamel sauce
Spanakopita	Spinach, feta cheese, phyllo dough
Greek Salad	Tomatoes, cucumbers, olives, feta cheese
Tzatziki Sauce	Yogurt, cucumber, garlic, dill

The engaging and informative atmosphere allows participants to pick up personalized tips and techniques from the knowledgeable chef, making this class suitable for both novice and experienced home cooks.

Dining Experience

After the hands-on cooking class, participants can savor the handmade meal on a rooftop restaurant with breathtaking views of the Acropolis and Parthenon.

The vibrant center of Athens provides a lively backdrop, with the dome of the Aghios Dimitrios Church visible in the distance.

Diners will enjoy the authentic flavors of the dishes they’ve just learned to prepare, including the classic moussaka, flavorful spanakopita, and refreshing Greek island-inspired salad.

The experience offers a chance to relax and soak in the sights and sounds of Athens’ historic heart, creating lasting memories of the evening.

With the Acropolis illuminated against the night sky, this dining experience is a highlight of the Greek cooking class.

Instructor and Class Environment

A local chef guides the class in engaging and informative English, providing personalized tips and techniques throughout the hands-on experience.

The intimate cooking class atmosphere allows for:

1. Ample one-on-one interaction with the chef, who shares insights into Greek and Mediterranean cuisine.
2. A relaxed, social setting where participants can freely ask questions and exchange culinary knowledge.
3. An immersive learning environment that caters to both novice and experienced home chefs, ensuring everyone gains valuable skills and confidence in the kitchen.

The engaging and informative instruction, coupled with the opportunity to savor the handmade Greek specialties on a rooftop with stunning views, creates an unforgettable cultural experience in the heart of Athens.

Customer Reviews and Ratings

Overwhelmingly positive customer reviews and high ratings reflect the program’s outstanding quality, with an overall score of 4.9 out of 5 based on 133 reviews.

Guests rave about the engaging and informative atmosphere, with the guide earning a perfect 5/5 rating.

The value for money is also highly praised, with a 4.8/5 score.

The service and overall organization received strong ratings of 4.7/5 and 4.3/5, respectively.

Feedback highlights the fun, knowledgeable instruction, and delicious handmade meal.

Both novice and experienced cooks enthusiastically recommend this cooking class and dining experience, which offers an immersive look at authentic Greek cuisine and culture in the heart of Athens.

Cancellation and Payment

Customers can typically cancel their booking up to 24 hours in advance for a full refund, providing flexibility to adjust plans as needed.

Booking the cooking class and dinner experience also allows payment to be made later, rather than requiring an upfront payment to secure the reservation. This ‘reserve now, pay later’ policy makes it easy for travelers to lock in their spot without having to pay immediately.

The key details around cancellation and payment are:

1. Free cancellation up to 24 hours before the event for a full refund.
2. No upfront payment required to book – pay when you arrive.
3. Likely to sell out, so it’s best to secure your spot as soon as possible.

Activity Details and Inclusions

The cooking class itself takes place at a local bakery, where you will learn to prepare classic Greek dishes like Moussaka, Spanakopita, a Greek island-inspired salad, and tzatziki sauce under the guidance of a knowledgeable local chef.

During the hands-on cooking preparations, guests will have the opportunity to chat with the chef about Greek and Mediterranean cuisine, learning insider tips and techniques. The class environment is engaging and informative, with the chef providing personalized guidance suitable for both novice and experienced cooks.

After the cooking is complete, you will then enjoy the fruits of their labor on a rooftop restaurant with stunning views of the Acropolis and Parthenon, savoring the authentic, handmade meal.

Likely Sell-Out and Availability

This cooking class and dinner experience is one that’s likely to sell out quickly, so it’s best to check availability for your desired starting time as soon as possible. Given the immense popularity of this offering, spots tend to fill up fast, especially during peak season and on weekends.

To ensure you can secure your spot:

1. Check the online availability calendar as soon as you know your travel dates.
2. Be flexible with your preferred start time, as earlier or later class times may have more openings.
3. Book your reservation as early as possible to avoid disappointment.

Don’t miss out on this unique opportunity to learn traditional Greek cooking and savor the results on a stunning rooftop with views of the Acropolis.

Frequently Asked Questions

Are Dietary Restrictions Accommodated During the Class?

Yes, the cooking class accommodates dietary restrictions. The chef works with participants to modify recipes and ensure everyone can fully participate and enjoy the meal, whether they have allergies, intolerances, or follow a special diet.

What Kind of Cookware and Ingredients Will Be Provided?

The class provides all necessary cookware and ingredients for participants to make the Greek dishes. This includes cooking utensils, pots, pans, and fresh local produce and spices needed for the hands-on cooking experience.

Can the Class Be Booked for Private Group Events?

Yes, the cooking class can be booked for private group events. The class accommodates large groups and is suitable for corporate outings, birthday parties, or other special occasions. Group pricing and customizations are available upon request.

Is There a Minimum or Maximum Number of Participants?

The activity has no minimum group size, but the maximum is capped at 10 participants. This intimate class size allows for personalized attention from the chef and a more engaging cooking experience.

Are There Any Additional Costs Beyond the Class Fee?

The class fee covers the cooking instruction, ingredients, and rooftop dinner. There are no additional costs beyond the advertised price per person. Any extras like drinks or additional food items would need to be purchased separately.

Recap

The Athens Greek Cooking Class and Dinner on a Rooftop offers an immersive culinary experience with hands-on instruction and a delightful rooftop meal.

With high ratings, flexible cancellation, and a focus on traditional dishes, it’s an unforgettable way to explore Greece’s vibrant flavors in the heart of Athens.

Book early to secure your spot on this popular activity.