Ama Ur’s renowned Basque pintxos cooking class promises an immersive culinary experience in the heart of Donostia, Spain. Hosted by experienced chefs, this hands-on class unveils the art of creating traditional Basque tapas-style delights. Participants can expect a comprehensive journey, exploring the region’s rich gastronomic heritage and savoring an authentic Basque meal prepared by the instructors. With a 5-star rating and a Badge of Excellence, this class offers a unique opportunity to explore the vibrant food culture of the Basque Country. Whether you’re a seasoned foodie or a curious enthusiast, this class is sure to leave you with a newfound appreciation for the flavors of the region.
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Key Points
- The Basque pintxos cooking class is hosted by experienced chefs and teaches the creation of traditional Basque pintxos.
- The class is held at the Cafeteria of Hotel Codina in Donostia, Spain, with a start time of 12:00 pm.
- The private, hands-on class provides insights into Basque culinary heritage and techniques, with ample time for participant engagement.
- The class includes an authentic Basque meal prepared by the instructors, featuring freshly grilled pintxos, hearty stews, and decadent desserts.
- The class has a 5-star rating and a Badge of Excellence from 43 reviews, ensuring a high-quality and personalized learning experience.
Class Overview
The renowned Basque Pintxos Cooking Class offers an immersive culinary experience, boasting a 5-star rating and a Badge of Excellence from 43 enthusiastic reviews.
Hosted by experienced chefs, this private tour allows participants to learn the art of creating traditional Basque pintxos, small-plate delicacies that have captivated the region’s cuisine.
The class takes place in a studio accessible through 9 steps, conveniently located at the Cafeteria of Hotel Codina in Donostia, Spain.
With a start time of 12:00 pm and a duration not specified, the class includes a delectable lunch, ensuring a well-rounded gastronomic adventure.
Booking confirmation is provided at the time of reservation, and the class is cancellable up to 24 hours in advance for a full refund.
Meeting Point and Access
The meeting point for the Basque Pintxos Cooking Class is at the Cafeteria of Hotel Codina, located at 21 De Zumalakarregi Hiribidea in Donostia, Spain.
Participants can access the studio through 9 steps.
The class takes place in a private setting, with only your group participating.
You’ll receive confirmation of your booking right away.
This 5-star, Badge of Excellence rated class comes highly recommended, with 43 glowing reviews from previous attendees.
Class Start Time and Duration
The Basque Pintxos Cooking Class starts promptly at 12:00 pm, though its duration isn’t specified in the details provided.
Guests can expect an immersive experience in the art of Basque cuisine, guided by expert instructors. The class itself is private, meaning only your group will participate, ensuring a personalized and intimate learning environment.
A hands-on session where you’ll learn to prepare traditional Basque pintxos, a beloved local delicacy.
Insights into the rich culinary heritage and techniques of the Basque region.
A chance to engage with the instructors and ask questions throughout the class.
The satisfaction of creating your own Basque-inspired dishes to enjoy for lunch.
Private Tour Details
Private tour participants can expect a personalized, intimate learning experience, as the class is limited to only your group.
Instructors will guide you through the preparation of traditional Basque pintxos, sharing insights into the region’s rich culinary heritage and techniques along the way.
You’ll have ample opportunity to engage with the experts and ask questions throughout the hands-on cooking session.
The private nature of the class ensures you’ll receive individualized attention and the ability to tailor the experience to your interests.
Whether you’re a seasoned cook or a beginner, you’ll leave with a newfound appreciation for the art of Basque cuisine.
Lunch Inclusion
As part of the Basque Pintxos Cooking Class, participants can expect a delicious lunch to be included.
Instructors will prepare an authentic Basque meal using the very same dishes and techniques covered during the hands-on cooking session.
The lunch spread may feature:
- Freshly grilled pintxos (Basque-style tapas) with a variety of toppings and flavors.
- A hearty stew or soup, like the traditional Basque seafood chowder.
- Crisp salads dressed in the region’s signature piquant vinaigrettes.
- Decadent Basque-inspired desserts, such as creamy custards or rich chocolate cakes.
This comprehensive lunch provides a perfect opportunity for participants to savor the flavors they’ve learned to prepare, all in the company of their fellow cooking enthusiasts.
Confirmation Process
Upon booking the Basque Pintxos Cooking Class, participants receive a confirmation at the time of reservation. This confirmation includes key details about the class, such as the meeting point, start time, and inclusions.
The confirmation also notes that this is a private tour, so only the booked group will participate. On top of that, the confirmation outlines the cancellation policy, which allows for full refunds up to 24 hours before the class. However, changes less than 24 hours in advance aren’t accepted.
Lastly, the confirmation specifies that a minimum number of travelers is required, and an alternative may be offered if the class is cancelled.
Cancellation Policy
The Basque Pintxos Cooking Class offers a flexible cancellation policy, allowing participants to receive a full refund up to 24 hours before the scheduled start time.
However, changes made less than 24 hours in advance aren’t accepted.
The class has a minimum number of travelers required, and if the class is cancelled, an alternative will be offered.
The cancellation policy ensures that the class runs smoothly and that the organizers can plan accordingly. Participants can feel confident in their booking, knowing they can easily adjust their plans if needed.
- Full refund up to 24 hours before class
- No changes accepted less than 24 hours in advance
- Minimum number of travelers required
- Alternative offered if class is cancelled
Traveler Requirements
Participants must meet a minimum number of travelers for the Basque Pintxos Cooking Class to run. If the minimum isn’t reached, the class will be cancelled, and an alternative offered instead. This requirement ensures the class is viable and provides participants with a worthwhile experience.
The chef and host need a certain number of guests to make the class feasible. Travelers should book early to secure their spot, as the class has limited capacity.
Anyone unable to attend can cancel up to 24 hours in advance for a full refund. However, changes less than 24 hours before the start time aren’t accepted.
Participants are encouraged to double-check the details and confirm their attendance to avoid disappointment.
Frequently Asked Questions
What Is the Dress Code for the Cooking Class?
The cooking class does not specify a dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience. No formal attire is required.
Are Vegetarian or Gluten-Free Options Available?
The cooking class offers vegetarian and gluten-free options. While the specific menu isn’t detailed, the class description indicates they can accommodate dietary restrictions with advance notice. Participants should contact the provider to discuss any special needs.
What Level of Cooking Experience Is Required?
The cooking class is suitable for all levels of experience. Beginners can learn the techniques, while more experienced cooks can refine their skills. No prior knowledge of Basque cuisine is required to participate.
Can I Take Photos or Videos During the Class?
Participants can take photos and videos during the class. However, the instructor may request that guests refrain from filming certain techniques or segments of the class to avoid distractions or protect the privacy of the group.
How Many People Can Attend in a Single Group?
The cooking class is a private tour, so the group size is not specified. However, the listing indicates there’s a minimum number of travelers required, and an alternative may be offered if the class is cancelled due to low enrollment.
Recap
Ama Ur’s Basque pintxos cooking class offers an exceptional opportunity to take in the rich culinary heritage of the Basque region.
Hosted by experienced chefs in a private setting, the class provides personalized instruction and the chance to enjoy an authentic Basque meal.
With its 5-star rating and Badge of Excellence, this class is a unique and engaging way to discover the vibrant flavors of Basque cuisine.
