Alicante: Paella and Sangria Cooking Workshop

Discover the vibrant flavors of Alicante’s culinary heritage through an immersive paella and sangria cooking workshop. Under the guidance of a skilled local chef, you’ll venture into the lively Central Market, select the freshest ingredients, and learn the secrets to crafting authentic Spanish specialties. With hands-on instruction, you’ll whip up a mouthwatering paella and mix up a round of refreshing sangria. Savor your creations alongside traditional appetizers as you enjoy a communal dining experience with fellow participants. This 3.5-hour workshop promises to transport your taste buds on a delightful journey through Alicante’s rich gastronomic traditions.

Key Points

• This 3.5-hour workshop teaches participants how to cook authentic Alicante paella with red shrimp and cuttlefish, as well as create traditional Spanish sangria.
• Participants will visit the Central Market to select fresh ingredients for the paella and sangria, and learn about the importance of quality in Spanish cuisine.
• The guided cooking session at a nearby restaurant will provide step-by-step instructions on preparing the dishes, and you will enjoy the final meal with local appetizers.
• The workshop is suitable for adults, youth, and infants, but not for vegans and vegetarians due to the seafood in the paella.
• The workshop has a flexible cancellation policy, allowing for a full refund if canceled up to 24 hours in advance.

Workshop Overview

Typically, the Alicante Paella and Sangria Cooking Workshop lasts 3.5 hours and is priced from $67.16 per person.

The activity is offered in English and Spanish, and the venue is wheelchair accessible. Participants can enjoy a full refund if they cancel up to 24 hours in advance.

Based on 63 reviews, the workshop has an impressive 4.7/5 rating.

Highlights include learning to cook authentic Alicante paella and create traditional sangria alongside a local chef. Participants will also visit the Central Market to shop for fresh ingredients and enjoy local appetizers.

Cooking Experience Highlights

Participants can expect to learn how to cook authentic Alicante paella with red shrimp and cuttlefish during the workshop. In addition, they’ll create traditional sangría alongside a local chef. The experience also includes a visit to the Central Market to select fresh ingredients. Afterward, you will enjoy local appetizers like Alicante tomato salad, cold meats from Pinoso, and Iberian ham. The recipes will be provided, allowing participants to recreate the dishes at home.

Cooking Highlights	Experience	Takeaways
Paella	Guided by chef	Recipes
Sangría	Visit Central Market	Shared meal
Local appetizers	Hands-on cooking	Connections

Shopping at Central Market

The workshop begins with a visit to the Central Market, where participants browse the stalls and select the freshest ingredients for their paella and sangría.

Under the guidance of the chef, they’ll choose top-quality Valencian tomatoes, vibrant vegetables, and succulent seafood from the local fishmongers.

This hands-on experience allows participants to connect with the vibrant local food culture and understand the importance of quality ingredients in traditional Spanish cuisine.

With the chef’s expertise, they’ll gain an appreciation for the careful selection process that goes into crafting an authentic paella.

Cooking Session With Chef

After the visit to the Central Market, the group makes their way to the nearby restaurant.

There, they’re welcomed by the chef, who guides them through the cooking session. Participants learn the techniques for preparing authentic Alicante paella, including adding the red shrimp and cuttlefish.

Alongside, they create the traditional Spanish sangría under the chef’s supervision. The cooking process is interactive, with the chef providing step-by-step instructions and allowing participants to get hands-on experience.

Throughout the session, the group enjoys local appetizers like Alicante tomato salad and Iberian ham.

Dining Experience

Once the cooking session ends, participants sit down to savor the freshly prepared paella and sangría.

They’ll enjoy the authentic flavors together, sharing an unlimited amount of beer, soft drinks, and water.

The paella features red shrimp and cuttlefish, while the traditional sangría is a perfect complement.

Participants can also indulge in local appetizers like Alicante tomato salad, cold meats from Pinoso, and Iberian ham.

The recipes used during the class will be provided, allowing participants to recreate the dishes at home.

This communal dining experience is a highlight of the workshop, enabling participants to connect with others while savoring the delicious, locally-sourced foods.

Participant Suitability

Participants of the Alicante Paella and Sangría Cooking Workshop range from adults aged 17 to 99, as well as youth aged 7 to 16. Infants 6 and younger are also welcome.

However, the workshop isn’t suitable for vegans and vegetarians, as the paella features seafood. The group dynamics encourage participants to share experiences and connect with people from diverse backgrounds, fostering a convivial atmosphere.

Comfortable shoes and clothing are recommended, as the tour includes a visit to the Central Market and cooking session.

With its wheelchair accessibility and flexible cancellation policy, the workshop caters to a wide range of attendees seeking an immersive culinary experience in Alicante.

Meeting Point and Logistics

The meeting point for the Alicante Paella and Sangría Cooking Workshop is the entrance to the Central Market, near the Civil War memorial. Look for the guide wearing a black T-shirt labeled "Paella&Sangria Cooking Workshop Alicante." For a smooth experience, wear comfortable shoes and clothes. Pets are not allowed.

What to Bring	What Not to Bring	Important Notes
Comfortable shoes and clothes	Pets	Seafood paella; consider allergies
		Suitable for adults, youth, and infants

After gathering at the meeting point, you’ll walk a short distance to the restaurant where the cooking session will take place under the guidance of a local chef.

Cancellation Policy

With up to a full refund, participants may cancel their reservation for the Alicante Paella and Sangría Cooking Workshop free of charge up to 24 hours in advance.

This flexible policy ensures participants can easily adjust their plans if needed. The workshop is committed to providing a hassle-free experience, allowing guests to focus on seeing the local culinary traditions of Alicante.

Whether due to unexpected changes in schedules or simply a change of heart, the generous cancellation terms offer peace of mind for all attendees.

This policy reflects the workshop’s dedication to customer satisfaction and responsiveness to participants’ needs.

Things To Know

Can I Bring My Own Ingredients to the Workshop?

No, participants are not allowed to bring their own ingredients to the cooking workshop. The workshop provides all the necessary ingredients, and the chef guides participants in preparing authentic Alicante paella and sangria using the provided supplies.

Is There a Dress Code for the Event?

The event does not have a strict dress code, but comfortable clothing and shoes are recommended. Participants should dress appropriately for an interactive cooking workshop and be prepared to stand for extended periods.

Are There Any Dietary Restrictions Catered For?

The event caters to most dietary needs, except for vegans and vegetarians. Participants with seafood allergies should notify the organizers in advance, as the main dish features seafood paella.

Can I Leave the Workshop Early?

Participants can leave the workshop early, but there’s no refund for the unused portion. The full 3.5-hour experience is recommended to get the most out of the cooking and dining activities.

Is There an Option to Participate in the Cooking Only?

Yes, participants can opt to join just the cooking portion of the workshop for a reduced price. This allows them to learn directly from the chef without the full market tour and meal experience.

Sum Up

The Alicante Paella and Sangria Cooking Workshop offers an immersive culinary experience, where participants learn to prepare authentic paella and traditional sangria under the guidance of a local chef. With a visit to the vibrant Central Market and a hands-on cooking session, the workshop culminates in a communal dining experience, allowing participants to savor their creations alongside local appetizers. Suitable for ages 7 and up, this workshop promises a delightful journey into Spanish cuisine.