Genuine Madeira Food Experience At Re-Canto

The "Genuine Madeira Food Experience at Re-Canto" is a chance to take in the vibrant culinary traditions of this lush island. Guests will enjoy a private dinner and cooking class on a working farm in Funchal, savoring seasonal dishes and the renowned local specialty, espetada. This hands-on experience not only promises a delectable three-course meal but also an opportunity to tour the farm and harvest fresh ingredients – a true farm-to-table adventure. With glowing reviews from previous visitors, this culinary journey offers an authentic taste of Madeira’s captivating food culture. What awaits those who embark on this experience?

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Key Points

Offers a private 3-course dinner and cooking class highlighting seasonal dishes and the local specialty espetada on a working farm in Funchal.
Includes a guided tour of the farm and an opportunity for guests to harvest fresh ingredients for the meal.
Highly-rated culinary adventure with 47 reviews that provides an authentic taste of Madeira’s local culinary traditions.
Accessible meeting point with service animals allowed and accommodates infant seating for the private tour experience.
Cancellation policy allows for full refunds up to 24 hours in advance and offers alternative dates in case of poor weather.

Overview of the Experience

The genuine Madeira Food Experience at Re-Canto offers visitors a private dinner and cooking class on a working farm in Funchal, featuring a 3-course meal of seasonal dishes and the local specialty espetada.

During the experience, guests will tour the farm and have the opportunity to harvest fresh ingredients.

With 47 reviews, this is a highly-rated culinary adventure that promises an authentic taste of Madeira.

Participants will meet the host at the Re-Canto Food Experiences location and be transported to the farm, where they’ll enjoy an intimate, immersive meal and behind-the-scenes look at local food production.

This private tour ensures a personalized experience for your group.

What’s Included in the Package

This package includes a delicious 3-course dinner and a cooking class where guests can learn to prepare local Madeira specialties.

Participants will also get to tour the farm and harvest fresh ingredients used in the meal. The dinner features seasonal dishes and the iconic espetada, a traditional Madeira meat skewer.

After exploring the grounds, guests will work alongside the chef to create the meal, gaining hands-on experience with local culinary traditions. Meeting and pickup are included, ensuring a seamless experience from start to finish.

With a focus on authentic flavors and hands-on learning, this package offers a truly immersive Madeiran food experience.

Meeting Point and Transportation

Re-Canto Food Experiences serves as the meeting point, located at Ladeira do Farrobo de Baixo n 33 in São Gonçalo, Portugal.

Guests can reach the venue by taking bus number 34, which stops at CANTO DO MURO.

The meeting point is accessible, with service animals allowed and near public transportation.

Those traveling with infants can bring their own car seats, as the venue accommodates infant seating.

The experience is a private tour, meaning only your group will participate.

The meeting location and transportation options make it easy for most travelers to get to the authentic Madeira culinary experience at Re-Canto.

Additional Information for Guests

Although the experience is a private tour, most travelers can participate. Infants must sit on laps, but infant seats are available. Service animals are allowed, and the venue is near public transportation. Guests receive confirmation at the time of booking, and the tour isn’t wheelchair accessible but is stroller accessible.

The Re-Canto Food Experiences offer a unique opportunity to take in the local Madeira cuisine. Participants will have the chance to tour the farm, harvest fresh ingredients, and enjoy a delicious 3-course meal featuring the region’s specialty, espetada. With a cancellation policy that allows for full refunds up to 24 hours in advance, guests can plan their experience with confidence.

Cancellation and Refund Policy

Travelers can cancel their booking up to 24 hours in advance for a full refund, but any changes or cancellations made less than 24 hours prior aren’t accepted.

If the tour is canceled due to poor weather, guests will be offered a different date or a full refund.

The tour requires a minimum number of travelers, and if this minimum isn’t met, the tour will be canceled, with guests offered a different date or a refund.

The cancellation policy is based on the local time where the tour takes place.

Farm Tour and Ingredient Harvest

As part of the Genuine Madeira Food Experience, guests are invited to tour the farm and harvest fresh ingredients for their upcoming meal.

They’ll explore the verdant fields, plucking ripe tomatoes, clipping fragrant herbs, and digging up vibrant root vegetables. The farmers guide them in this hands-on exploration, sharing insights into the traditional farming practices that produce the island’s renowned cuisine.

Guests delight in the opportunity to connect with the land and gain a deeper appreciation for the origins of their food. This farm-to-table experience sets the stage for a meal that celebrates the essence of Madeira’s rich culinary heritage.

Preparation of the 3-Course Meal

After the farm tour, guests reconvene in the kitchen to prepare the 3-course meal under the guidance of the expert chef.

They begin by meticulously chopping and dicing the freshly harvested ingredients, the rhythmic sounds of their knives against the cutting boards filling the air. The chef offers tips and techniques, ensuring your learn proper culinary skills as they work together to bring the seasonal dishes to life.

The group works seamlessly, each person contributing to the process. The chef oversees the preparations, offering feedback and encouragement.

Soon, the aromas of the local specialties fill the kitchen, whetting your’ appetites for the delicious meal to come.

The Authentic Espetada Specialty

One of the highlights of the Genuine Madeira Food Experience is the preparation of the traditional espetada, a local specialty that showcases the rich culinary heritage of the region.

Espetada is a dish featuring marinated beef skewers that are slowly grilled over an open fire, infusing the meat with the smoky flavors of the local laurel wood. The tightly packed cubes of beef are seasoned with garlic, bay leaves, and sea salt, creating a mouthwatering aroma that tantalizes the senses.

The meal is served with:

Milho Frito, or fried cornmeal cakes
Bolo do Caco, a traditional Madeiran flatbread
Verduras, a selection of local vegetables
Maracuja, or passion fruit, for a refreshing dessert.

Frequently Asked Questions

Is the Menu Customizable to Dietary Restrictions?

The menu is not specifically customizable to dietary restrictions. However, guests are encouraged to inform the hosts of any dietary needs, and the staff will try to accommodate them to the best of their ability.

Can I Book the Experience for Just Two People?

Yes, the experience can be booked for just two people. The tour is a private activity, so only your group will participate. The minimum number of travelers is not specified, so bookings for small parties are accepted.

How Long Does the Entire Experience Last?

The entire experience lasts around 3-4 hours. It includes a private dinner and cooking class on a farm, a 3-course meal, and a tour of the farm to harvest ingredients. The exact duration may vary depending on the pace of the activities.

Is There a Dress Code for the Dinner?

There is no specific dress code for the dinner. Guests are encouraged to wear comfortable, casual clothing. The focus is on enjoying the food and experience, rather than adhering to a strict dress code.

Are Alcoholic Beverages Included in the Package?

The package does not include alcoholic beverages. Guests can purchase additional drinks, such as wine or beer, separately during the dinner. The focus of the experience is on the 3-course meal and cooking class itself.