Málaga: Spanish Cooking Class With Paella, Sangria, and More

Foodies looking to explore the vibrant culinary culture of Málaga won’t want to miss this hands-on Spanish cooking class. Led by a Le Cordon Bleu-trained chef with Michelin-star experience, the 3-hour session promises an immersive experience in creating iconic local dishes like paella, ajoblanco, and remojón malagueño. With unlimited sangria to enjoy and a surprise dessert awaiting, participants can expect a memorable culinary adventure filled with hands-on instruction, local insights, and the chance to savor the flavors that make Málaga a true foodie’s paradise.

Key Points

• 3-hour culinary experience in Málaga’s historic center, led by Chef Laura with Le Cordon Bleu and Michelin-star experience.
• Hands-on class teaching authentic Spanish dishes like ajoblanco, paella, and remojón malagueño, with a surprise dessert.
• Unlimited sangria served throughout the class, enhancing the overall culinary experience.
• Minimum of 4 participants required to ensure an engaging and interactive cooking environment.
• Central location near Atarazanas market, providing easy access to local culinary culture and attractions.

Class Overview

The Spanish Cooking Class in Málaga offers a 3-hour culinary experience in the historic center of the city, just 5 minutes from the Atarazanas market.

This participatory and fun class requires a minimum of 4 participants. Led by Chef Laura, who’s trained at Le Cordon Bleu and has experience in Michelin-star restaurants, the class teaches you to prepare authentic Spanish dishes like ajoblanco, paella, remojón malagueño, and a surprise dessert.

Vegan and vegetarian options are available with prior notice. Enjoy sangria during the class, with additional servings included.

At the end, you’ll receive a surprise gift from the chef and get tips on local food markets and gastronomic places of interest in Málaga.

Pricing and Reservations

Prices for the Spanish Cooking Class in Málaga start from €58.65 per person, representing a savings of up to 15% off the regular price of €69.00.

Participants can take advantage of the free cancellation policy, allowing them to cancel up to 24 hours in advance for a full refund. The class also offers a reserve now and pay later option, enabling customers to book without immediate payment.

With a minimum of 4 participants required, the classes ensure an engaging and fun culinary experience for all involved.

Whether looking to learn authentic Spanish dishes or simply enjoy some sangria, the Spanish Cooking Class in Málaga provides excellent value for money.

Authentic Spanish Dishes

Participants in the Spanish Cooking Class can expect to learn how to prepare a range of authentic Spanish dishes, including the iconic paella as well as other local specialties.

Under the guidance of Chef Laura, who’s trained at Le Cordon Bleu and has experience in Michelin-star restaurants, students will learn to craft ajoblanco, a chilled almond soup, remojón malagueño, a refreshing salad, and a surprise dessert.

Vegan and vegetarian options are available for those who request them in advance.

The hands-on, participatory nature of the class ensures an engaging and educational culinary experience that allows visitors to enjoy the flavors of Málaga.

Culinary Expertise

Chef Laura, who’s trained at the prestigious Le Cordon Bleu and gained experience in Michelin-star restaurants, leads the Spanish Cooking Class in Málaga.

She’ll teach you to prepare authentic Spanish dishes like ajoblanco, paella, remojón malagueño, and a surprise dessert. If you’re a vegan or vegetarian, just let the chef know in advance and she’ll provide suitable options.

Throughout the class, you’ll sip on sangria and receive valuable tips from the chef on local food markets and gastronomic places of interest in Málaga.

With her expertise, you’re sure to have a truly immersive and delicious culinary experience.

Included Amenities

The Spanish Cooking Class in Málaga offers an array of included amenities to enhance the culinary experience. Participants can enjoy complimentary sangria throughout the class, with additional servings available. As a special treat, the chef presents a surprise gift to each participant at the end of the class. Plus, the chef provides valuable insights and recommendations on local food markets and gastronomic hotspots in Málaga, ensuring guests make the most of their culinary exploration.

Included Amenities	Description
Sangria	Unlimited servings during the class
Surprise Gift	Provided by the chef
Local Insights	Tips on markets and restaurants

Customer Feedback

With a consistently impressive 5-star rating across 111 reviews, the Spanish Cooking Class in Málaga has earned the enthusiastic praise of past participants.

Reviewers consistently highlight several aspects that make the class a standout experience:

• The amazing quality of the food and the engaging, fun atmosphere fostered by the instructor.
• The instructor’s expertise, with many noting Chef Laura’s impressive culinary pedigree and ability to provide valuable local insights.
• The hands-on, participatory nature of the class, which allows attendees to fully enjoy the Spanish cooking experience.
• The overall educational and memorable nature of the class, making it a highly recommended activity for visitors to Málaga.

Class Location

Located in the historic center of Málaga, just 5 minutes from the bustling Atarazanas market, the Spanish Cooking Class offers a convenient and immersive setting for participants.

The class takes place in a charming, well-equipped kitchen right in the heart of the city. This prime location allows students to fully enjoy the local culinary culture, with easy access to the nearby market and other gastronomic attractions.

Whether you’re a Málaga local or a visitor exploring the city, the class’s central positioning ensures a seamless and enriching cooking experience.

Minimum Participants

A minimum of 4 participants is required for the Spanish Cooking Class in Málaga. This ensures an engaging and interactive experience for all attendees.

Here’s what you can expect:

1. An intimate setting that allows for personalized instruction from the chef.
2. The opportunity to learn from and collaborate with other foodies.
3. A more immersive and hands-on culinary adventure.
4. The chance to explore Spanish cuisine and culture in a small group setting.

The class size is intentionally kept small to maintain a high-quality, participatory experience.

Don’t worry if you can’t gather a group of 4 – the class can be booked individually, and the host will coordinate with other guests to meet the minimum requirement.

Things To Know

Are Ingredients Provided or Should Participants Bring Their Own?

The ingredients for the cooking class are provided. Participants don’t need to bring anything – just come ready to learn and have fun while preparing authentic Spanish dishes under the guidance of an experienced chef.

Can the Class Accommodate Dietary Restrictions Beyond Vegan and Vegetarian?

The class can accommodate dietary restrictions beyond vegan and vegetarian with prior notice. Participants should let the chef know of any special dietary needs when making their reservation to ensure they’re provided with appropriate options.

Are Participants Required to Help With the Entire Cooking Process?

The class is fully participatory – participants are expected to help prepare the entire menu under the chef’s guidance. However, accommodations can be made for those with specific dietary needs or preferences upon request.

Does the Class Offer Any Souvenirs or Recipes for Participants to Take Home?

The class provides participants with a surprise gift from the chef at the end, and the chef also shares tips on local food markets and gastronomic places of interest in the area that attendees can explore further.

Is There a Dress Code or Any Special Attire Required for the Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable clothing and closed-toe shoes for the hands-on activities. The chef recommends avoiding loose or flowing garments that could get in the way during cooking.

Sum Up

Experience Málaga’s vibrant culinary culture through this hands-on Spanish cooking class. Led by a Le Cordon Bleu graduate with Michelin-star experience, you’ll learn to prepare classic dishes like paella while enjoying unlimited sangria. The intimate class setting ensures personalized instruction and a memorable culinary adventure filled with local insights and a surprise dessert. Don’t miss this chance to learn about the flavors of Spain.