Tucked away in the bustling heart of Tokyo, AKEMI’S SUSHIKITCHEN offers a one-of-a-kind opportunity to take in the rich culinary traditions of Japan. This intimate sushi-making class, led by the skilled hands of chef Akemi Castellano, promises a delightful and educational experience for both novice and seasoned sushi enthusiasts. With a focus on hands-on instruction and cultural insights, you will have the chance to craft an array of sushi masterpieces, from the delicate Inari to the artful Nigiri. But the true delight lies in the chance to savor the fruits of one’s labor, accompanied by the perfect pairing of Japanese sake and a delectable dessert. What surprises await those who venture through AKEMI’S doors?
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Key Points
- AKEMI’S SUSHIKITCHEN in Tokyo offers an intimate 3-hour sushi-making experience led by a trained sushi chef, covering history, culture, and hands-on preparation of four types of sushi.
- Participants learn proper sushi-making techniques from an experienced chef, Akemi Castellano, who provides instruction in both English and Japanese to cater to diverse learners.
- The class includes a full culinary experience, where participants enjoy the sushi they’ve prepared along with Japanese sake and dessert, seeing Japanese food culture.
- The class is suitable for adults, with a limited group size of 5 participants, and features a flexible cancellation policy, allowing participants to reserve their spot with no upfront payment required.
- While the class is not suitable for children under 10 due to safety concerns and dietary considerations, the convenient Tokyo location and pickup service make it an accessible option for travelers and locals interested in learning the art of sushi-making.
Overview and Booking Details
The activity takes place at AKEMI’S SUSHIKITCHEN, which offers a fun sushi cooking lesson in Tokyo.
Priced from £62.96 per person, the 3-hour experience is limited to just 5 participants, ensuring a small group setting.
Booking is flexible – there’s free cancellation up to 24 hours in advance, and the option to reserve now and pay later.
During the lesson, you will learn about Japanese food culture and sushi history, as well as make four types of sushi.
The experience culminates in a lunch or dinner featuring the sushi they’ve prepared, paired with Japanese sake and dessert.
Sushi Making and Learning Objectives
During the sushi cooking lesson, you will learn about the history and culture behind this iconic Japanese dish.
Through hands-on experience, they’ll make four types of sushi: Inari, Gunkan (battleship), Maki-sushi, and Nigiri sushi.
The instructor, Akemi Castellano, a trained sushi chef, will demonstrate the proper techniques for preparing fish and making vinegar rice, the foundation of sushi.
Guests will then enjoy the sushi they’ve prepared, paired with Japanese sake and dessert, providing a full culinary experience.
This interactive class not only teaches practical sushi-making skills but also immerses participants in the rich traditions and flavors of Japanese cuisine.
Experienced Sushi Chef
Akemi Castellano, the instructor for the sushi cooking lesson, is a trained sushi chef with extensive experience in the culinary arts.
She’s honed her skills over the years, mastering the intricate techniques of sushi preparation. Akemi’s passion for Japanese cuisine shines through as she guides participants through the process of creating authentic sushi dishes.
With a deep understanding of the cultural traditions and history behind sushi, Akemi is well-equipped to provide a truly immersive and educational experience.
Her expertise, coupled with her ability to teach in both English and Japanese, ensures that guests from all backgrounds can fully engage with the lesson and gain a newfound appreciation for the art of sushi making.
Convenient Tokyo Location
One of the key benefits of this sushi cooking lesson is its convenient location in Tokyo.
The class is easily accessible from Shinjuku and Shibuya, two of the city’s most popular hubs. Participants won’t have to go out of their way to reach the cooking studio, as pickup is included.
Simply look for the sign showing "AKEMIs SUSHiKiTCHEN" and you’ll be guided to the lesson’s location.
This accessibility makes the sushi class an attractive option for both travelers and locals alike, allowing them to enjoy the art of sushi-making without the hassle of navigating unfamiliar neighborhoods in Tokyo.
Dietary Restrictions and Allergies
An important consideration for those interested in the sushi cooking lesson is the dietary restrictions and allergies policy. The class cannot accommodate customers with food or animal allergies, so participants must inform the instructor beforehand if any allergies exist. Plus, the set menu does not allow guests to select the specific sushi types. This is outlined in the following table:
| Consideration | Policy |
|---|---|
| Food Allergies | Not accommodated; must inform instructor beforehand |
| Animal Allergies | Not accommodated; must inform instructor beforehand |
| Sushi Selection | Set menu, no choice of sushi types |
| Age Requirement | Not suitable for children under 10 years |
This policy ensures the safety and enjoyment of all participants during the sushi cooking lesson.
Suitability for Children
The sushi cooking lesson isn’t suitable for children under 10 years old.
This hands-on experience is designed for adult participants, as the activities involved may pose safety risks for younger guests. The lesson covers intricate sushi-making techniques, including the use of sharp knives for fish preparation.
Plus, the menu may feature ingredients that are unsuitable for children’s palates or dietary restrictions.
To ensure the best learning experience, the class is limited to a maximum of 5 participants, prioritizing the needs of the adult learners.
Parents are advised to consider alternative family-friendly activities in Tokyo that cater more appropriately to children.
Sushi Types and Menu
During the 3-hour sushi cooking lesson, participants get to make four distinct types of sushi.
They’ll learn to craft Inari, a seasoned tofu skin pouch filled with seasoned rice; Gunkan (battleship), a hand-molded sushi with a nori seaweed wrap; Maki-sushi, or rolled sushi; and the iconic Nigiri sushi, where seasoned rice is topped with a slice of fresh fish.
The instructor will demonstrate the proper techniques for preparing the fish and making the special sushi rice.
At the end of the class, guests will enjoy the sushi they’ve prepared, complemented by Japanese sake and dessert, for a truly immersive sushi experience.
Cancellation and Payment Policy
Canceling the sushi cooking lesson is possible up to 24 hours before the scheduled start time, with a full refund provided. This flexible cancellation policy allows participants to plan their trip with peace of mind. For booking and payment, guests can reserve their spot without paying upfront, making it convenient to secure their place in advance.
| Booking | Cancelation | Payment |
|---|---|---|
| Reserve now, pay later | Free cancelation up to 24 hours | Paid on the day of the lesson |
| Secure your spot instantly | Full refund if canceled in time | No upfront charges |
The sushi cooking experience with AKEMI’s SushiKitchen is an excellent opportunity to take in Japanese culinary traditions, with a trained chef guiding participants through the process of making delectable sushi.
Frequently Asked Questions
Is the Cooking Lesson Conducted in a Private or Shared Kitchen?
The cooking lesson is conducted in a small group setting, with a maximum of 5 participants. The kitchen is shared among the group, allowing for a collaborative and interactive learning experience under the guidance of the professional sushi chef.
What Is the Dress Code or Attire Required for the Class?
The cooking class has a casual, relaxed dress code. Participants are advised to wear comfortable, loose-fitting clothing that can get a bit messy during the hands-on sushi-making activity. No formal attire is required.
Are There Any Discounts or Promotions Available for the Sushi Making Lesson?
Discounts and promotions are not explicitly mentioned in the information provided. However, it’s recommended to check the activity’s website or booking platform for any special offers or package deals that may be available at the time of booking.
Can Participants Take the Sushi They Make Home With Them?
Participants cannot take the sushi they make home with them. The sushi is prepared and enjoyed during the lesson as part of a set lunch or dinner menu. Any leftovers are not packaged for guests to take away.
Is There an Option to Extend the Duration of the Sushi Class?
There is no option to extend the duration of the sushi class. The lesson is fixed at 3 hours and participants cannot request additional time. The class has a limited group size and set schedule that cannot be altered.
Recap
Akemi’s SushiKitchen offers a delightful sushi-making experience in the heart of Tokyo. With a skilled chef, intimate class size, and a menu of traditional sushi varieties, participants can enjoy the rich history and culture of this iconic Japanese dish. The hands-on lesson and opportunity to savor the fruits of one’s labor make this a must-try for sushi enthusiasts visiting the city.
