For the true sushi enthusiast, Kimura fish shop in Nishiki Market offers an unparalleled opportunity to master the art of fish filleting. Tucked away in the heart of Kyoto’s renowned culinary district, this exclusive 2.5-hour class immerses participants in the intricate techniques of preparing premium seafood. Limited to just 8 students, the hands-on experience promises personalized instruction that not only hones essential skills but also deepens one’s appreciation for the complexities of Japanese cuisine. From skillfully crafting sashimi to delicately arranging carpaccio, this class promises to elevate one’s culinary prowess in ways that will leave a lasting impression.
Key Points
- Immersive 2.5-hour class at Kimura fish shop in Nishiki Market, Kyoto, Japan, where participants learn fish filleting and prepare sashimi and carpaccio.
- Limited to 8 participants for personalized attention from the English-speaking instructor.
- Hands-on experience in processing raw fish, from filleting to final dish presentation, enhancing appreciation for Japanese culinary arts.
- Flexible reservation system, with full refund available for cancellations up to 24 hours in advance.
- Positive reviews highlighting the small class size, personalized instruction, and unique opportunity to create sashimi and carpaccio dishes.
Class Overview
The Fish Cutting Class is a 2.5-hour immersive experience at Kimura fish shop in Nishiki Market.
It’s limited to just 8 participants, allowing for personalized attention from the English-speaking instructor.
Throughout the class, you will learn the art of fish filleting through a demonstration and hands-on practice.
They’ll then use the filleted fish to prepare sashimi and carpaccio, culminating in a satisfying lunch of the self-prepared dishes.
This unique opportunity enhances understanding of Japanese food culture by guiding students through the entire process, from handling raw fish to enjoying the final product.
With included knives, aprons, and even beer, it’s an enriching class not to be missed.
Pricing and Booking
The Fish Cutting Class costs from £5,803 per person, making it an accessible option for those seeking an immersive Japanese culinary experience.
With a flexible reservation system that allows you to pay later, there’s no upfront payment required. Plus, the class offers a generous cancellation policy – you can receive a full refund if you cancel up to 24 hours in advance.
And when it comes to availability, simply check the schedule to find the starting time that suits you best.
- Reserve now and pay later
- Free cancellation up to 24 hours before
- Check availability for starting times
Class Experience
Guided by an English-speaking instructor, participants embark on an immersive journey through the art of fish filleting. The class begins with an introduction, followed by a demonstration of the proper techniques. Eager hands then take up their knives, skillfully processing the raw fish. The fruits of their labor are transformed into delectable sashimi and carpaccio, which they savor alongside rice for a fulfilling lunch. Throughout the experience, participants gain a deeper understanding of Japanese food culture, appreciating the care and precision required to prepare the perfect bite.
| Activity | Description |
|---|---|
| Introduction | Instructor welcomes the group and provides an overview |
| Demonstration | Proper fish filleting techniques showcased |
| Hands-on Filleting | Participants process the fish themselves |
| Sashimi & Carpaccio | Prepared dishes enjoyed for lunch |
| Cultural Immersion | Enhancing understanding of Japanese cuisine |
Unique Aspect
Participants in the Fish Cutting Class have the unique opportunity to process raw fish from start to finish, enhancing their understanding of Japanese food culture.
Throughout the class, they’ll engage in a hands-on experience that offers a deeper appreciation for the culinary art of preparing sashimi and carpaccio. The class’s small size ensures personalized attention from the English-speaking instructor, who’ll guide participants through the entire process:
- Demonstration of proper fish filleting techniques
- Hands-on practice in filleting the fish
- Creation of sashimi and carpaccio from the freshly prepared fish
This immersive experience allows participants to connect with the origins of Japanese cuisine, fostering a newfound respect for the skill and care required to craft these delicate dishes.
Included in the Class
Handling the fresh fish is a highlight of the class, as participants process the raw ingredients from start to finish. The class includes the fish that participants work with, along with rice, soy sauce, and carpaccio sauce to accompany the prepared dishes. Participants are also provided with a knife, apron, and rubber gloves to ensure a safe and comfortable experience. The class even includes beer and alcohol, adding to the convivial atmosphere. At the end, a commemorative photo opportunity captures the memorable learning experience.
| Included in the Class |
|---|
| Fish handled by participants |
| Rice, soy sauce, carpaccio sauce |
| Knife, apron, rubber gloves |
Important Information
This fish cutting class isn’t suitable for children under 10 years of age.
Participants should wear clothes that can get dirty, as they’ll be handling raw fish from start to finish. Nudity is strictly prohibited during the class.
Despite these guidelines, the overall experience is highly enjoyable, with an average rating of 5/5 based on 3 customer reviews. The small class size and hands-on nature of the class allow participants to enjoy Japanese food culture, enhancing their understanding of the process.
The class provides a unique opportunity to learn the art of filleting fish and creating delicious sashimi and carpaccio.
- Wear clothes that can get dirty
- No nudity allowed
- Small class size for personalized experience
Customer Reviews
With an overall rating of 5/5 based on 3 reviews, the Kimura fish shop’s fish cutting class has earned high praise from participants.
Reviewers highlight the small class size, which allows for personalized attention from the English-speaking instructor. Attendees raved about the hands-on experience of processing raw fish from start to finish, calling it an enlightening window into Japanese food culture.
The opportunity to make sashimi and carpaccio with the filleted fish, then enjoy the final product with rice, was a standout aspect. Participants also appreciated the provision of necessary equipment, including knives, aprons, and gloves.
Availability
The fish cutting class at Kimura fish shop offers limited availability, with class sizes capped at 8 participants.
Scheduling is flexible, allowing you to check for convenient starting times that fit your plans. The experience fills up quickly, so it’s best to reserve your spot in advance.
Once you’ve secured your place, you can sit back and look forward to:
- An immersive introduction to Japanese food culture
- Hands-on training in the art of fish filleting
- Creating delectable sashimi and carpaccio dishes
Don’t miss this unique opportunity to learn from an expert instructor and enjoy a memorable culinary adventure.
Frequently Asked Questions
Can I Take the Class With My Friend?
Yes, you can take the Fish Cutting Class with your friend. The class is limited to 8 participants, so you and your friend can enjoy the unique hands-on experience of processing raw fish together.
What Is the Dress Code for the Class?
The dress code for the class is casual and comfortable. Participants are encouraged to wear clothes that can get dirty, as they’ll be handling raw fish during the hands-on filleting session. No specific uniform is required, just clothes that can withstand the messy nature of the class.
Are There Any Dietary Restrictions I Should Be Aware Of?
The class offers several dietary options, including gluten-free and halal soy sauce. Participants can enjoy the prepared fish over rice, catering to various dietary needs and preferences for a fulfilling and customized learning experience.
How Much Fish Can I Take Home After the Class?
Students can take home the fish they prepare and transform into sashimi and carpaccio during the hands-on portion of the class. The amount will depend on the size of the fish, but it’s a great way to continue the learning experience.
Is There Any Parking Available Near the Fish Shop?
Unfortunately, the class details do not mention any parking options near the Kimura fish shop in Nishiki Market. Visitors will likely need to rely on public transportation or find street parking in the vicinity, which can be limited in the popular market area.
Recap
The Fish Cutting Class at Kimura fish shop is a captivating culinary experience that immerses participants in the art of sashimi and carpaccio preparation. With personalized instruction and a hands-on approach, attendees develop a deeper appreciation for Japanese cuisine while honing their skills in raw fish handling. This unique class is a must-try for foodies seeking an immersive and unforgettable culinary adventure.
